Red Apol Restaurant

Red Apol Restaurant — Homestyle Filipino eats. Beachside convenience. Budget-friendly.

Casual, homestyle Filipino eatery near Puka Beach; P250–P400 per dish, around P300–P500 per person typical.

Menu Highlights:
– Grilled fish
– Mango shake
– Prawns/shrimp: garlic-butter and hot-spicy
– Sinigang na hipon (shrimp)
– Chicken adobo
– Adobong pusit (squid)
– Ensaladang talong (eggplant salad)
– Garlic rice

Service Highlights:
– Friendly, attentive, accommodating staff
– Homey, unfussy, and clean setting
– Thoughtful touches like offering water to rinse sandy feet
– Hefty, shareable portions
– Freshly cooked food, good for a quick beachside meal

Notes:
– Pork sinigang meat was chewy for one diner
– Garlic-butter shrimp tasted too sweet for some
– Grilled pork ran salty for one customer
– Several dishes lean spicy by default
– Hours seem daytime and can be limited; a couple of folks arrived to find it closed or with a wait

Logistics:
– A few steps from Puka Beach and right by the e-trike/trike stop
– Pasalubong stalls (bags, wind chimes, accessories) just outside
– One customer mentioned hours around 7am–5pm

Customers come for the conveniently located, no-fuss spot right by Puka Beach—easy to hop off the trike and eat before or after swimming. Diners enjoy homestyle Filipino cooking at wallet-friendly prices, with portions big enough to share. Fresh seafood gets a lot of love: grilled fish is a favorite, prawns come in garlicky or spicy versions, and the mango shake is a frequent shout-out. Folks also mention solid classics like chicken adobo, sinigang na hipon, adobong pusit, ensaladang talong, and simple but satisfying garlic rice.

Service draws consistent praise. Staff are warm and accommodating, even offering water for sandy feet—very beach-day friendly. The vibe is homey and clean, not fancy, and some visits were quiet with few other customers, which made the quick service stand out. A few diners even compared the taste and value favorably to pricier spots down at White Beach.

There are a few caveats. Some customers mention the garlic-butter shrimp skewing sweet, one found the pork sinigang meat a bit chewy, and another thought the grilled pork was too salty. A couple of diners noted that dishes can run spicy by default. Hours seem to be daytime and can vary, so a few people arrived to find it closed or with a wait. Still, most folks leave happy, citing fresh flavors, friendly service, and prices that make it an easy beachside go-to.