Filipino Restaurant in Australia To Try

Looking for a Filipino restaurant in Australia to try? Check out this curated list of the best Filipino food near you in The Land Down Under and gorge in authentic Pinoy cuisine.

Filipino Restaurants in
Melbourne

Askal

Headline: Askal — Elevated Pinoy plates. Creative cocktails. Warm, attentive service. Restaurant Category: Modern fine-dining Filipino; set menus around $80–$90 per person; express lunch available. Menu Highlights: – Pancit canton with crab/chilimansi — bright, tangy, nostalgic favorite – Pandesal/Filipino bread with specialty butters (latik or adobo) – Leche flan (often with a rum kick) and buko pandan – Pork belly/tocino; Manong Al’s BBQ pork with banana ketchup and atchara – Smoked chicken with calamansi fried rice – Kare-kare (melt-in-your-mouth beef) – Balut with caramelized fish sauce and lime – Siomai and prawns; bone marrow clay pot – Unique cocktail list and wide beverage program Service Highlights: – Attentive, friendly, and knowledgeable staff who explain each dish – Prompt pacing; dishes presented with finesse – Sophisticated, Filipino-inspired space (capiz details), cozy yet classy lighting – Comfortable noise levels for conversation – Seasonal, evolving menu; occasional collaboration dinners – Rooftop bar Inuman upstairs to cap the night Notes: – Some dishes skew sour-forward (calamansi, banana ketchup, vinaigrette) and can feel repetitive – Pork belly/tocino can be very rich and fatty – A few items missed the mark for some: mussels tasted fishy; fried rice a bit dry; steak/clay pot felt less “Pinoy” … read full review
167 Exhibition St
Melbourne
Victoria
3000
Australia
Mon
5:30 pm – 10:30 pm
Tue
Closed
Wed
12:00 pm – 2:30 pm
5:30 pm – 10:30 pm
Thu
12:00 pm – 2:30 pm
5:30 pm – 10:30 pm
Fri
12:00 pm – 4:00 pm
5:30 pm – 10:30 pm
Sat
12:00 pm – 4:00 pm
5:30 pm – 10:30 pm
Sun
5:30 pm – 10:30 pm

Inasal Express

Headline: Inasal Express. Juicy inasal, bold sisig. Nostalgic desserts. Friendly service. Restaurant Category: Casual Filipino eatery in a mall food-court setting, about $15–$25 per savory dish; desserts/shakes around $6–$12. Menu Highlights: – Chicken inasal with juicy meat and charred skin – Lechon sisig with lean, glistening pork and calamansi – Crispy pork belly sinigang – BBQ-flavored chips (surprisingly addictive) – Halo-halo, buko pandan, taho (served hot), ube shake/ube sago – Garlic rice (extra charge), heart-shaped rice Service Highlights: – Generally warm, friendly, and accommodating staff – Staff explain dishes and offer recommendations – Welcoming even for takeaway orders – Filipino décor and a cozy, inviting vibe for a quick meal Notes: – Food quality can be inconsistent (reports of overcooked BBQ, burnt/underseasoned chicken, dry fish balls, gummy tapa; others note later improvements) – Prices feel high to some; some mains reportedly don’t include rice; add-ons charged separately – Dessert hits and misses (raves for ube shake; avocado shake and iskrambol less loved; taho served very hot) – Occasional service hiccups (slow dessert service; change issues for takeaway containers) Logistics: – Located in Melbourne Central; dine-in happens in the mall’s communal seating – Not the comfiest seats near the stall; better … read full review
Melbourne Central Shopping Centre, Shop GD 079, Ella Precinct corner Elizabeth street, La Trobe St
Melbourne
Victoria
3000
Australia
Mon
11:30 am – 8:30 pm
Tue
11:30 am – 8:30 pm
Wed
11:30 am – 8:30 pm
Thu
11:30 am – 8:30 pm
Fri
11:30 am – 8:30 pm
Sat
11:30 am – 8:30 pm
Sun
11:30 am – 8:30 pm

Serai

Headline: Serai — Wood-fired Filipino flair. Sisig tacos that slap. Date-night vibes. Restaurant Category: Contemporary Filipino-Australian, upscale-casual; $25–$65 per plate; chef’s tasting menu with wine pairing available. Menu Highlights: – Sisig tacos with egg butter (often called out as a must-try) – Karekare hash browns with salted duck egg – Squid (perfectly grilled) with charred cabbage/cabbage “tocino” – Mindanao bagoong rainbow trout – Pork belly or pork shoulder with savory monggo – Claypot rice (including tocilog claypot) – Oysters with wagyu fat – Kangaroo kilawin – Cassava cake with ice cream; creative champorado dessert – McScallop burger; crispy chicken skin flatbread Service Highlights: – Warm, personable service with a relaxed, modern vibe – Chef’s table interactions and a visible, wood-fired kitchen – Thoughtful wine and cocktail pairings; sommelier praised – Accommodates dietary needs (e.g., seafood allergies) on set menus – Good for spontaneous drop-ins, date nights, and foodie occasions Notes: – Pricing is on the higher side; some find portions small – A few dishes divided opinion (e.g., smoked/gamey whiting with bones; wagyu not standout; pricey charred cabbage) – One report of a rude, inattentive waiter; another felt service was fine but unremarkable – One diner found the crispy chicken … read full review
Racing Club Ln
Melbourne
Victoria
3000
Australia
Mon
Closed
Tue
5:30 pm – 10:00 pm
Wed
5:30 pm – 10:00 pm
Thu
12:00 pm – 3:00 pm
5:30 pm – 10:00 pm
Fri
12:00 pm – 3:00 pm
5:30 pm – 10:00 pm
Sat
12:00 pm – 3:00 pm
5:30 pm – 10:00 pm
Sun
12:00 pm – 3:00 pm
5:30 pm – 10:00 pm

Filipino Restaurants in
Sydney

Pamana Filipino Restaurant Chatswood

Headline: Pamana Filipino Restaurant Chatswood — Pork-lover’s haven. Bold sisig. Generous share plates. Restaurant Category: Casual Filipino dining, share-style; typical mains ~$20–30, skewers around $5; boodle platters available for groups. Menu Highlights: – Spicy sisig (great texture and kick; a crowd favorite) – Crispy pata/pork knuckle (crispy skin, tender inside; occasionally dry/hard in spots) – Garlic fried rice (aromatic, very popular) – Lumpiang shanghai/spring rolls – Halo-halo (standout dessert for many) – Munggo (nice with crispy pork) – Caldereta and Beef Broccoli – BBQ pork skewers (on the sweet side) – Dynamite chilies appetizer – Boodle fight platters for groups Service Highlights: – Friendly staff; willing to adjust dishes for dietary needs – Complimentary cornick while waiting – Share-style dishes sized for 2–3; good for small-to-medium groups – Clean, roomy dining room; relaxed vibe Notes: – Inconsistent wait times; some delays of 30–40 minutes, with one dish canceled after a long wait – Seasoning varies: a few dishes leaned salty or oily; pancit/fried rice were bland for some – Texture concerns on some pork items (tough/dry skewers or lechon kawali; occasional hard bits in crispy pata) – Noise/music can be quite loud and make conversation harder – Minor cleanliness/service lapses … read full review
102/9 Railway St
Chatswood
New South Wales
2067
Australia
Mon
Closed
Tue
11:30 am – 2:30 pm
5:30 pm – 8:30 pm
Wed
11:30 am – 2:30 pm
5:30 pm – 8:30 pm
Thu
11:30 am – 2:30 pm
5:30 pm – 8:30 pm
Fri
11:30 am – 2:30 pm
5:30 pm – 8:30 pm
Sat
11:30 am – 2:30 pm
5:30 pm – 8:30 pm
Sun
11:30 am – 2:30 pm
5:30 pm – 8:30 pm

Cusina De Pedro

Headline: Cusina De Pedro — Masarap and affordable. Regulars return. Website needs work. Restaurant Category: Casual Filipino eatery; budget-friendly Menu Highlights: – No specific dishes repeatedly mentioned in these reviews; diners broadly praise the food as delicious and affordable. Service Highlights: – Regulars buy from them often, suggesting consistent, reliable quality. – No detailed feedback on dine-in service or ambience in these comments. Notes: – Website reportedly lacks a visible menu and prices; the order button directs to email, which some find frustrating. – Online price transparency is a common concern raised by customers. Paragraphs: Customers come for the flavors and value—several folks say the food is masarap and easy on the wallet, with some buying from here regularly and calling it an all-time favorite. That repeat business vibe hints at consistent taste and portion satisfaction, even if specific dishes aren’t called out in these short reviews. Diners enjoy the affordability and overall quality, although there’s a shared frustration around the online ordering setup. Some customers mention the website doesn’t show a menu or prices and simply points you to email your order, which makes it hard to know what to get or how much it’ll cost. People appreciate the … read full review
Eskdale St
Minchinbury
New South Wales
2770
Australia
Mon
11:00 am – 3:30 pm
Tue
11:00 am – 7:00 pm
Wed
11:00 am – 7:00 pm
Thu
11:00 am – 7:00 pm
Fri
11:00 am – 7:00 pm
Sat
11:00 am – 7:00 pm
Sun
11:00 am – 7:00 pm

Oi Manila Food Hall

Headline: Oi Manila Food Hall — Street?style BBQ. Homey flavors. Friendly vibes. Restaurant Category: Casual Filipino street BBQ and grocery; ~$12–$25 for meals, skewers ~$3–$4 Menu Highlights: – Pork barbecue skewers (charcoal-grilled) – Chicken inasal – Liempo (grilled pork belly) – Chicken intestines (isaw) – Rice-and-soup BBQ meal sets – House suka and dipping sauces – Assorted Filipino snacks and pantry staples in-store Service Highlights: – Warm, welcoming, family-run service; owners chat with diners – Quick turnaround; food served fresh and hot off the grill – Cozy, small dine-in area with air-conditioning; relaxed, tucked-away cafe feel – Street-food/carinderia vibe with the grill working out front – Homelike atmosphere that resonates with homesick Pinoys Notes: – Portions can feel small on some sets (liempo noted as generous) – Limited seating; space shared with grocery shelves – BBQ-forward, red-meat-leaning menu; not a fancy presentation spot Paragraphs: Customers come for the charcoal-grilled pork barbecue, liempo, and chicken inasal—tender meat, spot-on marinades, and suka that ties everything together. Diners enjoy the low-key, carinderia-style space that doubles as a Filipino grocery, with air-con and a tucked-away cafe calm that makes it easy to linger after a meal. The grill working out front adds to the … read full review
5/22 Hill End Rd
Doonside
New South Wales
2767
Australia
Mon
9:00 am – 7:00 pm
Tue
9:00 am – 7:00 pm
Wed
9:00 am – 7:00 pm
Thu
9:00 am – 7:00 pm
Fri
9:00 am – 7:00 pm
Sat
9:00 am – 7:00 pm
Sun
9:00 am – 7:00 pm

Filipino Restaurants in
Brisbane

Maria’s Kitchen Brisbane

Headline: Maria’s Kitchen Brisbane — Home-style Filipino comfort. Modern twist. Fast, friendly service. Restaurant Category: Home-based Filipino kitchen; pre-order pickup/delivery. Affordable, roughly $12–$25 for popular items. Menu Highlights: – Ilocano favorites (raved about by diners) – Special Adobo – Beef Kaldereta – Hopia (assorted/new flavors; a standout) – Egg Pie (creative flavors) – Cassava Macapuno Cake – Banana Walnut Leche Flan Cake – Kakanin and classic ulam staples Service Highlights: – Consistent quality and high-quality ingredients – Freshly cooked and meticulously packed – Fast turnaround; punctual and accommodating – Clear, friendly communication – Creative spins on traditional dishes Notes: – Operates more like a pickup/delivery kitchen than a sit-down restaurant – Modern twists may not suit those seeking strictly traditional flavors – Prices described as affordable, but exact pricing not widely mentioned Logistics: – Orders typically placed via Facebook; pickup and delivery mentioned by customers Paragraphs: Customers come for the comforting Filipino ulam and kakanin, and stay for the little surprises—like hopia and egg pies in new flavors, a banana walnut leche flan cake, and that special adobo that gets mentioned a lot. Folks also call out beef kaldereta and even Ilocano favorites that are hard to find in Brisbane, … read full review
Cooloola Cres
North Lakes
Queensland
4509
Australia

Filoz Cuisine

Headline: Filoz Cuisine — Homestyle flavors. Big portions. Filipino vibe. Restaurant Category: Casual Filipino restaurant, affordable; desserts around $8 and shareable mains. Menu Highlights: – Pork adobo – Sisig – Sinigang (a favorite for several diners) – Pork belly – Whole tilapia (very large serving) – Buko/Buco Pandan and pastries from the dessert display – Daily chef’s specials Service Highlights: – Welcoming, helpful staff who guide first-timers – Portions designed for sharing; broad menu – Ambience feels “100% Filipino” with music/videos – Ordering in advance is recommended for groups – Dessert display cabinet you can browse Notes: – Some dishes lean mild or “safe” rather than bold; seasoning can be inconsistent – Oxtail in peanut sauce (kare-kare) disappointed a few diners – One report of over-salted steak and an eggshell in fried rice – A few complaints about abrupt plate clearing and an unfriendly interaction Logistics: – Walk-in lunch seating was easy for some Paragraphs: Customers come for the homestyle Filipino comfort food and the big, shareable servings. Folks rave about the pork adobo and sisig, and a couple of diners singled out the sinigang as a standout. The pork belly also earns praise, and even the tilapia comes in … read full review
Shop 7 & 8/4 Lincoln St
Strathpine
Queensland
4500
Australia
Mon
Closed
Tue
Closed
Wed
10:30 am – 3:00 pm
5:00 pm – 9:00 pm
Thu
10:30 am – 3:00 pm
5:00 pm – 9:00 pm
Fri
10:30 am – 3:00 pm
5:00 pm – 9:00 pm
Sat
10:30 am – 3:00 pm
5:00 pm – 9:00 pm
Sun
10:30 am – 3:00 pm
5:00 pm – 9:00 pm

Pinoy Delights

Headline: Pinoy Delights – Authentic Pinoy plates. Home-style flavors. Warm service. Restaurant Category: Casual Filipino food court eatery, ~$12–$20 per meal typical. Menu Highlights: – Bangsilog (fried boneless milkfish) with garlic rice and egg – Tapsilog – Pork sisig – Chicken inasal – Beef kare-kare – Crispy pata – Marinated pork fried rice with egg – Empanada (pork and veggie) – Halo-halo, turon, banana cue, cassava cake Service Highlights: – Friendly, welcoming staff who offer helpful recommendations – Warm, caring service that feels home-style – Owners are noted as lovely and hard-working – Can get busy during peak times/opening day – Some mains come with soup on the side Notes: – One customer strongly disliked the pork sisig: small portion, no egg, didn’t resemble classic sisig – Portion/value inconsistency mentioned specifically for sisig – Crowded on opening day Logistics: – Located in a Sunnybank Hills food court Paragraphs: Diners say Pinoy Delights nails that home-cooked Filipino comfort. Folks rave about the bangsilog with its crispy-juicy milkfish, fragrant garlic rice, and runny egg, plus tapsilog that comes with a side soup. Groups also enjoyed hearty mains like beef kare-kare, chicken inasal, and crispy pata, calling the flavors traditional and balanced. Quick … read full review
Shop 12/661 Compton Rd
Sunnybank Hills
Queensland
4109
Australia
Mon
9:00 am – 5:00 pm
Tue
9:00 am – 5:00 pm
Wed
9:00 am – 5:00 pm
Thu
9:00 am – 8:00 pm
Fri
9:00 am – 5:00 pm
Sat
9:00 am – 5:00 pm
Sun
9:00 am – 4:00 pm

Filipino Restaurants in
Perth

Chibugan Corner

Headline: Chibugan Corner: Authentic Pinoy flavors. Street-food vibes. Big Pinoy hospitality. Restaurant Category: Casual Filipino market stall/carinderia-style inside Fremantle Markets Menu Highlights: – Dinuguan (rich, authentic taste) – Pork adobo with rice (tender, savory) – BBQ pork skewers (juicy, flavorful) – Sisig (often paired with BBQ) – Pancit Canton (comforting, nostalgic) – Chicken Inasal with calamansi – Molo soup (cooked to order) – Fried chicken – Fresh vegetable spring roll – Ube yema cake and custom cakes Service Highlights: – Warm, hospitable owners and friendly staff – Comforting “tastes like home” authenticity – Quick counter-service; dishes feel like a Filipino carinderia/street-food stall – Some items cooked to order – Catering and cake orders available Notes: – Limited hours noted by diners; some wish it were open for dinner or weekdays – Tight market-stall space; seating can feel limited Logistics: – Located inside Fremantle Markets (compact stall setup) Paragraphs: Customers come for the real-deal Filipino flavors—think deeply savory adobo, spot-on dinuguan, and juicy BBQ pork skewers—while the market-stall vibe gives that carinderia feel. Diners enjoy how the food triggers nostalgia, with several folks saying it tastes like what mum makes back home. The sisig and BBQ combo gets a lot of … read full review
Shop 6/74, South Terrace, Market St
South Fremantle
Western Australia
6162
Australia
Mon
Closed
Tue
Closed
Wed
Closed
Thu
Closed
Fri
9:00 am – 6:00 pm
Sat
9:00 am – 6:00 pm
Sun
9:00 am – 6:00 pm

Kabayan’s Buffet

Headline: Kabayan’s Buffet — Affordable combos. Weekend buffet vibes. Mixed service. Restaurant Category: Casual Filipino canteen/buffet; typical $12–$15 per meal; also does catering. Menu Highlights: – Beef kaldereta – Dinuguan – Siopao with NE sauce – Caramelised banana (best fresh late morning, around 11–12) – Weekend buffet; weekday two-viand rice combo for about $12 – Balut (occasional) – Adobong pusit (some say needs better cleaning/seasoning) – Pork sinigang (some want it more sour) Service Highlights: – Friendly, welcoming vibe for many; chatty staff and an honest owner who returned a lost wallet – Large, spacious dining room; often quiet – Weekend buffet praised for value; weekday service is quick with the $12 combo – Mixed service reports: others describe rudeness or dismissiveness in-store and during catering – A few complaints about refusing to microwave cold food; one report of a public confrontation off-site Notes: – One diner received mouldy puto (refunded) – Some food served cold for dine-in – Adobong pusit cartilage not removed for one order; sinigang broth not sour enough for some – A diner felt called out for eating quickly – Catering communication and pickup timing issues noted by one customer – Hours can feel limited/closed mid-day … read full review
243 Walter Rd W
Morley
Western Australia
6062
Australia
Mon
11:00 am – 6:00 pm
Tue
11:00 am – 6:00 pm
Wed
11:00 am – 6:00 pm
Thu
11:00 am – 6:00 pm
Fri
11:00 am – 6:00 pm
Sat
11:00 am – 6:00 pm
Sun
11:00 am – 6:00 pm

Pinoy Fiesta Restaurant

Headline: Pinoy Fiesta Restaurant – Homey Filipino vibe. Big portions. Buffet can be hit-or-miss. Restaurant Category: Casual Filipino buffet and a la carte; typical spend $20–$45 per person. Also caters for functions and weddings. Menu Highlights: – Pork BBQ skewers – Pork kare-kare – Sisig – Sinigang – Dinuguan – Fried chicken wings – Beef stew Service Highlights: – Friendly, welcoming staff; quick service even when arriving late – Generous portions with take-home containers offered – Festive, homestyle ambience with Filipino decor and a karaoke corner – Popular for events and wedding catering – Takeaway orders praised for consistency and size Notes: – Buffet frequently mentioned as cold and limited in selection; some items unavailable – A la carte sometimes unavailable or long waits when buffet is running – Some dishes described as too oily or salty; occasional complaints about sour/over-seasoned soups – Cleanliness and maintenance issues noted by a few (e.g., cutlery with stuck rice, a skewer breaking) – Buffet price/value questioned by some (around $44 per person) – Lighting felt dim to a few diners Logistics: – Conveniently across from a caravan park for nearby guests – No Wi?Fi reported Paragraphs: Customers come for the homey Filipino vibe—think … read full review
36 Great Northern Hwy
Middle Swan
Western Australia
6056
Australia
Mon
Closed
Tue
Closed
Wed
12:00 pm – 8:00 pm
Thu
12:00 pm – 8:00 pm
Fri
12:00 pm – 8:00 pm
Sat
12:00 pm – 9:00 pm
Sun
12:00 pm – 8:00 pm

Filipino Restaurants in
Adelaide

Kwento at Rekado Filipino Food Catering

Headline: Kwento at Rekado Filipino Food Catering — Tastes like home. Comforting flavors. Crowd-pleasing bites. Restaurant Category: Private catering; price not mentioned in the reports Menu Highlights: – Home-style Filipino comfort fare that “tastes like back home” – No specific dishes repeatedly mentioned in these reviews Service Highlights: – Catering-focused setup for events (based on the business name) – Feedback centers on delicious food; no detailed service notes provided Paragraphs: Customers come for the comforting, home-style flavors—several folks say the food tastes like what they grew up with, the kind that hits that “lasang-bahay” craving in a good way. Diners enjoy the overall flavor and find the spread yummy and satisfying, which is exactly what you want from a Filipino catering setup. That said, the current feedback is light on specifics. Some diners mention the food is delicious but don’t point to standout dishes, pricing, or portion sizes, so it’s hard to tell which specialties are most popular or how the packages are structured. Overall, the sentiment is warmly positive, with people appreciating the taste and that familiar, back-home feel. … read full review
49 Walpole Rd
Paralowie
South Australia
5108
Australia
Mon
8:00 am – 7:00 pm
Tue
8:00 am – 7:00 pm
Wed
8:00 am – 7:00 pm
Thu
8:00 am – 7:00 pm
Fri
8:00 am – 7:00 pm
Sat
8:00 am – 7:00 pm
Sun
8:00 am – 7:00 pm

Bamboo House

Headline: Bamboo House — Pinoy turo-turo eats. Handy takeaway. Price and quality hit-or-miss. Restaurant Category: Casual Filipino turo-turo/canteen with small Asian grocery; roughly $20–$30 per dish typical; party platters available. Menu Highlights: – Dinuguan (often praised) – Bopis (well-liked) – Honey chicken (nice when freshly made) – Sisig (frequently ordered; mixed to negative feedback) – Party platters for handaan – Kakanin and cakes; squid balls and sweet chili chicken skewers noted by some Service Highlights: – Warm, welcoming, “auntie”-style interaction; tastings offered at times – Upselling is common and can feel pushy to some – Quick grab-and-go from the ready-made display; convenient for takeaway Notes: – Quality can be inconsistent; a few reports of undercooked and chewy items – Some diners said food seemed old; one mentioned spotting mold in cooked dishes – Sisig quality varies; one report of feeling unwell after eating it – Perceived overcharging or prices not matching menu listings – Food sometimes served warm, not hot; occasional sticky tables – Limited vegan options; fewer Filipino drinks than before Logistics: – Payment: frequent cash preference; card accepted with surcharge, and some customers were asked to go to an ATM – Also functions as a small Asian grocery/pantry … read full review
26A/26A Montague Rd
Ingle Farm
South Australia
5098
Australia
Mon
9:00 am – 9:00 pm
Tue
9:00 am – 9:00 pm
Wed
9:00 am – 9:00 pm
Thu
9:00 am – 9:00 pm
Fri
9:00 am – 5:00 pm
Sat
9:00 am – 5:00 pm
Sun
11:00 am – 5:00 pm

118 Kovenant

Headline: 118 Kovenant — Filipino flavors, dessert standouts. Cozy, welcoming vibe. Restaurant Category: Casual Filipino/fusion dining with brunch and cocktails; mid-range pricing and generous portions. Menu Highlights: – Ube pancakes (crowd favorite) – Turon with salted caramel sauce – Kare-kare (thick peanut sauce; crispy pork topping) – Crispy pata – Filipino BBQ platters – Bicol Express (spicy and creamy) – Sinigang – Tosilog/tocino – Pnoy eggs benny and fiery omelet (brunch) – Steamed fish – Pistachio brownie – Coffee and cocktails Service Highlights: – Warm, welcoming hospitality; feel-at-home atmosphere – Modern, clean, cozy dining room; nicely set up and inviting – Portions are generous and prices considered reasonable/good value – Menu is broad, with Filipino staples and fusion options – Service time generally okay, though it can run slow at dinner even when not packed Notes: – Takeaway containers may be charged (reported $1 each) – Kare-kare praised by many, though a few found the sauce too thick and veggies underseasoned – Fried milkfish marinade could be stronger, according to one diner – Authenticity varies by dish; some describe it as fusion rather than strictly traditional – Small space; can feel tight when busy Logistics: – Located on a main … read full review
1/118 Bridge Rd
Pooraka
South Australia
5095
Australia
Mon
Closed
Tue
9:30 am – 3:00 pm
5:30 pm – 9:00 pm
Wed
9:30 am – 3:00 pm
5:30 pm – 9:00 pm
Thu
9:30 am – 3:00 pm
5:30 pm – 8:30 pm
Fri
9:30 am – 3:00 pm
5:30 pm – 9:30 pm
Sat
9:30 am – 3:00 pm
5:30 pm – 9:30 pm
Sun
12:00 pm – 3:30 pm
5:00 pm – 8:00 pm

Filipino Restaurants in
Canberra

Lolo and Lola

Headline: Lolo and Lola — Authentic Filipino flavors. Bustling neighborhood gem. Warm, speedy service. Restaurant Category: Casual Filipino restaurant; reasonable, good-value pricing; family-friendly. Menu Highlights: – Bagnet (deep-fried pork belly) with ultra-crispy crackling – Sinaing na Isla (baked barramundi in banana leaves) with soy–vinegar–ginger dip – Palabok Fiesta (shrimp–annatto sauce) – Spicy Beef Caldereta (tomato-based stew) – Chicken skewers with garlic rice – Roast pork and house-made sweets – Halo-halo, Ube milkshake, Durian soft serve, melon and other traditional drinks – Occasional specials (e.g., Jollibee-style plate) Service Highlights: – Friendly, attentive, genuinely hospitable staff – Food served hot and fast – Lively, bustling atmosphere; modern yet cozy; great for families and groups – Crowd-handling is smooth; walk-ins sometimes accommodated – Menu gets refreshed with regular updates Notes: – Beef brisket in caldereta was a bit tough for some – One diner found a baked fish dish underwhelming, though others praised the barramundi – Flan leaned dense for one customer – Jollibee-style special felt bland without gravy to one diner – Ube milkshake and durian soft serve looked great but some wanted stronger real-fruit flavor/texture – Can get very busy; queues form before opening – Outdoor tables can attract flies Logistics: … read full review
3 Watson Pl
Watson
Australian Capital Territory
2602
Australia
Mon
Closed
Tue
Closed
Wed
5:00 pm – 8:00 pm
Thu
5:00 pm – 8:00 pm
Fri
5:00 pm – 8:00 pm
Sat
11:00 am – 2:00 pm
5:00 pm – 8:00 pm
Sun
11:00 am – 2:00 pm
5:00 pm – 8:00 pm

Sharon May’s Filipino Cuisine

Headline: Sharon May’s Filipino Cuisine — Crispy lechon belly. Cozy, homestyle vibe. Friendly staff and sweets. Restaurant Category: Casual Filipino eatery + bakery, $15–$25 per meal typical; desserts/drinks budget-friendly; 10% surcharge on weekends/public holidays Menu Highlights: – Lechon belly: crackly skin, juicy meat; fiesta-style crowd favorite – Belly pork sisig with garlic rice: tasty and filling (texture varies by visit) – All-day silog plates: tapsilog, tocilog; big portions with vinegar on the side – Ginger chicken soup: soothing, large bowl, fresh ginger kick – Desserts: ube leche flan, buko pandan, halo-halo (availability varies), flan donut, coconut “macarons,” chocolate crinkles – Drinks: taro latte, sago’t gulaman, good coffee Service Highlights: – Warm, friendly team; small, cozy space with OPM playlist and Filipino decor touches – Generous portions; wide dessert selection – Service can run slow during busy times; reported long waits for dine-in – Delivery experience mixed; one report of missing/cold items Notes: – Seasoning swings: some dishes called overly salty (kaldereta, adobo bowls), while others wished for bolder flavors – Texture inconsistency: dry adobo, mushy sisig, overcooked beef/undercooked veg noted by a few diners – Rice quality varies: plain rice too soft; fried rice can be gluggy – Halo-halo not … read full review
u3/5 Hibberson St
Gungahlin
Australian Capital Territory
2912
Australia
Mon
Closed
Tue
Closed
Wed
5:00 pm – 8:00 pm
Thu
11:00 am – 2:30 pm
5:00 pm – 8:00 pm
Fri
11:00 am – 2:30 pm
5:00 pm – 8:00 pm
Sat
11:00 am – 3:00 pm
5:00 pm – 8:00 pm
Sun
11:00 am – 3:00 pm
5:00 pm – 8:00 pm

Tambayan Grill and Filipino Asian Store

Headline: Tambayan Grill and Filipino Asian Store — Road-trip lifesaver. Big flavors, homestyle vibes. Restaurant Category: Casual roadhouse eatery + sari-sari store, $15–$25 per plate typical Menu Highlights: – Crisp-skinned lechon/roast pork with perfect crackling – Sizzling sisig with egg and calamansi – Chicken inasal and BBQ chicken skewers – Liempo (grilled pork belly) – Grilled tuna panga (well-loved) – Laing – Empanaditas (savory mini pies) – House chili-garlic oil by the condiments Service Highlights: – Warm, welcoming, homestyle hospitality – Generous portions and value pricing – Staff often explain dishes to newcomers – Karaoke in-house adds to the fun, casual vibe – One-man kitchen feel at times; food cooked to order Notes: – Service can be slow during some visits – Business hours and Google listing have been inconsistent; unexpected closures noted – Simple servo-style décor; folks come for the food, not the looks – A few diners found the sisig just “okay” – Some wished for more sides or clearer menu descriptions Logistics: – Located inside Goulburn Gateway Service Station; easy highway stop with ample forecourt parking Paragraphs: Diners pull into Tambayan for a proper Filipino feed that beats servo sandwiches by a mile. The lechon gets a … read full review
53 Sydney Rd
Goulburn
New South Wales
2580
Australia
Mon
Closed
Tue
Closed
Wed
1:00 pm – 8:00 pm
Thu
10:00 am – 8:00 pm
Fri
10:00 am – 8:00 pm
Sat
10:00 am – 8:00 pm
Sun
10:00 am – 8:00 pm

Filipino Restaurants in
Gold Coast

The Filipino Shop

Headline: The Filipino Shop — Flavorful lechon. Halo-halo loved. Filipino grocery vibe. Restaurant Category: Casual Filipino eatery inside a grocery, $15–$25 per meal typical. Menu Highlights: – Lechon and Lechon Meal Set (often praised; “best in QLD” shoutout) – Halo-halo (raved as the best by a fan) – Sisig set meal on a hot plate (simple seasoning, great with rice) – Dinuguan meal (soft pork, approachable flavor) – Pork adobo (vinegary, can lean salty) – Crunchy spring rolls and siomai sides Service Highlights: – Friendly, helpful staff; willing to explain sauces and spices – New (non-Filipino) owners noted for maintaining food quality – Presentation generally good; set meals suit solo eaters – Dine-in area tucked inside a Filipino grocery/remittance shop – Ambience feels more like a grocery/exchange counter than a typical restaurant Notes: – One diner was served scorched/burnt extra rice – A customer said the lechon paksiw tasted more like adobo even after returning it – Adobo can be a bit salty for some – Sisig benefited from lemon, but it wasn’t proactively offered – Hard to spot that you can dine in; menu signage can be unclear or limited – One report of a rude interaction at the … read full review
16A Young St
Southport
Queensland
4215
Australia
Mon
9:30 am – 7:00 pm
Tue
9:30 am – 7:00 pm
Wed
9:30 am – 7:00 pm
Thu
9:30 am – 7:00 pm
Fri
9:30 am – 7:00 pm
Sat
9:30 am – 7:00 pm
Sun
9:30 am – 6:00 pm

Mabuhay Grill

Headline: Mabuhay Grill — Solid BBQ skewers. Standout crispy pata. Service can be hit-or-miss. Restaurant Category: Casual Filipino grill/canteen, roughly $15–$30 per plate; some items called “affordable,” others (like sisig at ~$25) felt pricey for the portion. Menu Highlights: – Crispy Pata (crispa pata): crunchy, tender, well-seasoned with a good dipping sauce – Pork and Chicken BBQ skewers: sweet glaze, good char, aromatic from the grill – Bangsilog: “not fishy” bangus with egg and sides; a crowd favorite – Lomi/Pancit Lomi: thick, hot, comforting soup with quail eggs – Lumpia/Spring rolls: crunchy and generously filled Service Highlights: – Lunchtime can draw a queue, but ordering and food handoff are sometimes smooth – Portions on breakfast silogs and BBQ plates are often described as generous – Soups are served very hot, appreciated on cooler days – Consistency of service has improved at times according to returning diners Notes: – Sisig often described as not authentic (more like adobo), small for the price, and disappointing – Some dishes lean heavily on banana ketchup flavor; a few found this overpowering – Inconsistent rice policy confused diners; rice quality sometimes dry or mushy – Mixed food quality: bulalo chewy for some; caldereta tasted like … read full review
Harbour Town Dr
Biggera Waters
Queensland
4216
Australia
Mon
10:00 am – 7:00 pm
Tue
10:00 am – 7:00 pm
Wed
10:00 am – 7:00 pm
Thu
10:00 am – 8:00 pm
Fri
10:00 am – 8:00 pm
Sat
10:00 am – 8:00 pm
Sun
10:00 am – 7:00 pm

USOK Filipino Grill x Noypi Halo Halo

Headline: USOK Filipino Grill x Noypi Halo Halo — Flavor-packed sisig. Halo-halo hits. Small space, big vibes. Restaurant Category: Casual Filipino grill and dessert spot; dine-in and takeaway. Menu Highlights: – Crispy pork sisig with green chilis (often called the best) – Fish sisig – Pork sinigang, home-style and comforting – Chicken inasal (well-liked by many; a few mixed notes) – Garlic fried rice – Quail eggs and pork blood skewers (rich, stronger flavors) – Halo-halo (creamy, classic flavors) – Warm taho; sago’t gulaman (refreshing, not overly sweet) Service Highlights: – Warm, hospitable team that offers tailored recommendations – Small, hardworking crew; pace varies from quick to slower when busy – Honest staff; helped recover a customer’s lost jewelry – Cozy, local vibe; simple, clean plating Notes: – Expect waits; a few diners reported 20–25 minutes even when quiet – Tight, cramped dining area; not ideal for big groups – Some inconsistencies: palabok bland for one, beef tapa chewy, chicken inasal underwhelming for another – Dessert pearls (taho/halo-halo) noted as large or occasionally undercooked – One diner missed the egg on top of the pork sisig – Front counter/cashier area can look cluttered – Portions often generous, though a few … read full review
2 Cavill Ave Shop SP008
Surfers Paradise
Queensland
4217
Australia
Mon
9:00 am – 9:00 pm
Tue
9:00 am – 9:00 pm
Wed
9:00 am – 9:00 pm
Thu
9:00 am – 9:00 pm
Fri
9:00 am – 10:00 pm
Sat
9:00 am – 10:00 pm
Sun
9:00 am – 10:00 pm

Filipino Restaurants Near Me