Filipino Restaurants in Virginia Beach You Need to Try

Newly remodeled, home-style classics. Friendly vibe, mixed consistency. Restaurant Category: Casual Filipino counter-service (turo-turo style), dine-in and takeout; typical $15–$30 per person; party trays available. Menu Highlights: – Pork adobo, lechon kawali, and pinakbet are the go-tos. – Pancit and lumpia for parties; kaldereta also favored. – Breakfast silog plates: longganisa and tapa mentioned positively; tocino gets mixed feedback. – Pork BBQ is liked but reportedly no longer part of the entrée combos. – Desserts people seek out: halo-halo and buko pandan (with mixed reviews), plus turon. Service Highlights: – Friendly staff often noted; helpful plating at the counter for first-timers. – Bright, comfy interior after the renovation; casual, upbeat atmosphere. – They’ve pulled off last-minute party trays for some customers. – Inconsistencies reported: long pickup waits past quoted time, confusion over preorders/reservations, and a few rude or dismissive interactions at the counter/cashier. Notes: – Price hikes post-renovation; several diners feel portions don’t always match cost. – Food consistency varies: some dishes dry or bland; occasional greasy or reheated taste reported. – Rice quality issues (hard/undercooked bits) mentioned on busy days. – Halo-halo and pandan drinks draw mixed reactions; taho criticized for being syrup-heavy and cold. – Bakery items (ensaymada) … read full review

Best-in-HR flavors. Big portions. Welcoming vibe. Restaurant Category: Casual turo-turo/cafeteria-style Filipino, $12–$20 per combo plate; party trays and frozen items available. Menu Highlights: – Sisig (often praised; noted as weekend-only by some) – Lumpia (including mini/half-sized; frozen by the dozen) – Pancit – Kare-kare – Pork BBQ skewers; okoy included in some entree options – Dinuguan – Kalderetang kambing (goat) – Pinakbet; sinigang – Lechon (mentioned once with doneness concern) Service Highlights: – Friendly, welcoming staff; helpful to first-timers and good at explaining dishes – Fast-moving line even when busy – Clean, spacious, cafeteria-style setup with lots of seating – Generous portions and good value noted by many Notes: – Sauce policy for frozen lumpia/pans felt stingy by one customer (extra charge for more cups) – One report of lechon slightly undercooked – A diner found steam-table food not hot enough for their preference – Pinakbet a bit spicy for some; sinigang not sour enough for one – Prices have increased; a few find it a bit pricey (others still call it affordable) – Occasional long lines and loud dining room – Hours info online didn’t match a vacation closure on one visit – Some wish dishes were labeled on … read full review

Comforting bulalo. Sizzling sisig. Big portions, small space. Restaurant Category: Casual, hole‑in‑the‑wall Filipino eatery; affordable, about $11–$13 per plate. Menu Highlights: – Bulalo (beef marrow soup) — repeatedly called phenomenal; warming and comes with rice – Sizzling sisig — among the best; generous portions; not spicy by default, chiles on the table – Silog breakfasts (e.g., tocilog) — cooked to order with garlic rice and eggs – Crispy pata — large and well-loved – Mami soup — flavorful and satisfying – Sinigang — noted as tasty and filling – Halo-halo — mentioned as a nice add-on Service Highlights: – Food is made to order; short to moderate waits often described as “worth it” – Owner-operated (often a one-woman show); friendly interactions, family/baby-friendly moments – Hefty portions at budget-friendly prices – Small, bare-bones, karinderia/turo-turo vibe; plastic tableware and occasionally no music – Condiments (soy sauce, fish sauce, chiles) available at the tables Notes: – Service can be slow, and sometimes there’s no one up front right away – Menu is limited; breakfast/all-day offerings may differ from what’s online – Atmosphere can feel quiet or awkward; plastic utensils turn some diners off – Occasional hiccups: an overcooked lumpia, an unpleasant odor reported, … read full review

Crispy skin, juicy pork. Party-ready roasts. Warm, family-run service. Restaurant Category: Casual take-out and party catering; roughly $18/lb; $150–$400 for larger roasts Menu Highlights: – Lechon (whole pig) with extra-crispy skin and juicy meat – Lechon belly/rolled pork belly (big party-size slab) – Lechon by the pound (Sundays) – Lumpia (very crunchy) – House lechon sauce that pairs well with the roast Service Highlights: – Family-run vibe; friendly owners and crew – Accommodating with pick-up time changes – Helpful staff who assist with loading orders into your car – Small, low-frills storefront that’s easy to miss; mainly pick-up focused Notes: – Pricier than average for lechon; some feel it’s a splurge – Flavor inconsistency mentioned: a few say bland/no salt; missing lemongrass or aromatics/stuffing – Occasional complaints of tough/older belly pieces – One complaint about a whole lechon with little to no belly – Phone can be hard to reach at times Logistics: – Order ahead; per-pound lechon sold on Sundays only – Larger quantities typically available Friday–Sunday – Ordering often handled via Facebook Messenger or phone; cooked for your scheduled pick-up Diners come for the super crispy skin and tender, pull-apart lechon that feels straight out of a Filipino … read full review

Big portions. Classic inihaw. Inconsistent quality. Restaurant Category: Casual Filipino turo-turo and grill; budget-friendly Menu Highlights: – Inihaw/grilled items like pork BBQ and liempo – Pancit (often part of a Friday 3-entrée special) – Sisig – Chicken curry, chicken stew, and Bicol Express – Adobo (chicken and pork) – Lumpia and turon – Sour soup (sinigang) and fried pork Service Highlights: – Generous portions and combo deals; noted Friday evening special with 3 entrees plus pancit – Some experiences with friendly staff and an accommodating male owner – Service can be slow or inattentive; a few mention being ignored or line-jumping at the counter – Order accuracy issues, especially via delivery apps (missing items) – Ambience concerns from multiple diners: strong odors upon entry and general cleanliness inconsistencies Notes: – Food quality swings widely: tasty for some; bland, overly salty, burnt, undercooked, or served cold for others – A few diners reported off flavors/spoiled taste and stomach discomfort afterward – Reports of flies near displayed food and a generally odd smell (fish sauce/“wet carpet”/urine) – Menu photos said to overpromise compared to actual portions/presentation – Pork BBQ sometimes over-charred; liempo described as tiny or too fatty by some – One … read full review

Comfort classics, generous combos. Hit-or-miss bakes. Mixed service. Restaurant Category: Casual Filipino bakery and turo-turo (steam-table); roughly $10–$15 combo plates; pastries/desserts around $4–$10; party trays available. Menu Highlights: – Lumpia (well-liked when fresh; sweet-and-sour sauce praised) – Chicken and pork adobo – Pork sisig – Kare-kare (often with crispy pork belly; some prefer sauce and pork packed separately) – Chicken skewers/barbecue – Korean BBQ meatballs – Spanish bread; ensaymada (ube, mango) noted but with freshness concerns – Siopao, kutsinta, cassava cake, hopia (mung bean filling reported dry by some) Service Highlights: – Generous portions and good value combos noted by several diners – Convenience for delivery; many DoorDash orders arrive accurate – Friendly, patient counter service called out by some guests – Can package large pre-orders quickly when you arrive Notes: – Serious freshness concerns from multiple diners: mold spotted on ensaymada (including those sold off-site); requests for clear make/pack dates – Quality can be inconsistent: burnt lumpia, undercooked pepperoni bread, skinny lumpia with little meat, bland/dry pancit, items tasting “old” – Occasional missing items in delivery; some wish they were contacted for substitutions – Small dessert portions (e.g., tiny/dry mini leche flan at $4) disappointed a few – Party … read full review

Creative Filipino-fusion rolls. Big portions. Friendly vibes. Restaurant Category: Casual Filipino‑fusion, lumpia-focused; value pricing (pancit around $10 mentioned), generous portions. Menu Highlights: – Classic lumpia (frequently praised; “best” for several diners) – Beef lumpia – Fusion lumpia: Philly Cheesesteak, Gouda Bacon Burger, Monte Cristo, Buffalo Chicken, Curry – Dessert lumpia: Oreo, Banana Bombs, Piña Colada, Creamy Apple Crisp – Pork adobo bowl (sometimes served with coleslaw) – Chicken pancit – “Boss Sauce” wings – House dipping sauce that many rave about Service Highlights: – Owners and staff consistently described as warm and friendly – Many visits note great, attentive service – Welcoming vibe; Christian faith-based decor mentioned positively – Crowd-pleaser for gatherings; samplers/party orders go fast Notes: – Pancit can skew very salty for some; a few cite clumpy noodles and light veggies – Adobo bowl divides opinions: comforting and flavorful to some; too vinegary or “pulled pork on rice” to others – Menu leans Filipino‑American fusion; not fully traditional, which disappointed a few seeking classic fare – Occasional long waits/slower service reported – One order accuracy issue (received fewer curry pieces than ordered) – A couple of diners felt non-lumpia items were just okay Customers come for the lumpia—classic … read full review

Crispy lumpia. Hawaiian twist. Friendly couple-run. Restaurant Category: Filipino food truck, casual Menu Highlights: – Spam musubi lumpia (Hawaiian-style twist) – Classic lumpia – Fresh pancit Service Highlights: – Run by a warm, friendly couple – Careful, considerate prep of each order – Consistently tasty, crowd-pleasing flavors – Easy-to-spot baby blue truck Notes: – Mobile schedule—you’ll need to catch them when they’re in the area Logistics: – Rotates around Hampton Roads; locations and times are posted on social media Customers come for the crispy lumpia—both the classic version and a fun Hawaiian twist that tastes like spam musubi in lumpia form. The pancit gets love too for being fresh and flavorful, the kind you can tell was made with care. Portions and flavor leave folks talking about coming back the next time the truck rolls through. Diners enjoy the warm, neighborly vibe from the couple running the truck. Alaena, mentioned by name in one review, gets shoutouts for the care and attention put into each order, and the food shows it—simple menu, done really well. People describe the experience as easygoing, tasty, and worth the stop whenever that baby blue truck is nearby. Some customers mention that since it’s a … read full review

Signature chicken. Family-style feasts. Warm hospitality. Restaurant Category: Casual, family-style Filipino chain; typical $15–$25 per entree; group bundles and banquet events available. Menu Highlights: – Signature fried chicken – Pork belly with garlic rice – Lumpia (fresh and fried) – Pancit canton (big sharing portion) – Kare-kare with bagoong – Sizzling tofu – Crispy pata – Halo-halo desserts – Calamansi and mango juices – Bundle meals for groups Service Highlights: – Friendly, accommodating staff; welcoming even close to closing time – Family-style dining with large portions (great for 3+ diners) – Clean dining room; “feels like Manila” vibe – Popular for events and banquets; decorated hall, buffet setups, and hands-on planning support – Service can be attentive though sometimes slow or inconsistent depending on the server – Quick seating during off-peak hours Notes: – Some dishes run salty (fried chicken, pancit canton, pinakbet) – Pancit can be heavy on noodles/veg with sparse meat or shrimp – Garlic rice occasionally tastes burnt/bitter – Halo-halo can lean heavy on gulaman; flan not sweet enough for some; missing saba/langka reported – Kare-kare occasionally watery or light on vegetables – Value feels high for the quality to some diners – Occasional slow or inattentive … read full review

Homestyle flavors. Fresh turon. Big following. Restaurant Category: Casual Filipino turo-turo (steam-table) with dine-in seating; budget-friendly. Menu Highlights: – Turon (fried bananas), consistently praised – Pancit (including pancit miki) – Adobo – Lumpia – Bicol/Bikol dishes (e.g., Bicol express) – Coconut chicken – Lechon kawali – Ginataang langka and monggo Service Highlights: – Family-owned vibe; many note friendly, welcoming owners – Clean space; straightforward, cafeteria-style setup – Lines are common; food can sell out early and they may close once sold out – Occasionally short-staffed, leading to slower service and bottlenecks – Handles big orders/catering, which can impact walk-in service – Portions and value often praised, though experiences vary Notes: – Sells out early; some report doors closing well before posted hours or unexpected closures – Wait times and order-taking flow can be frustrating; a few mention curt or rude interactions – Portion sizes and pancit ratios (more noodles than meat/veg) debated – Flavor and consistency vary by dish and branch (Princess Anne vs Pleasant Valley/Lynnhaven); some dishes noted too sweet or too salty – A few diners question freshness on certain visits – Menu clarity issues (container sizes, whether rice is included) mentioned Customers come for the honest, turo‑turo … read full review

Fresh turo-turo plates. Friendly vibe. Halo-halo favorite. Restaurant Category: Casual Filipino turo-turo eatery + grocery; roughly $12–20 per entree, snacks/desserts a few dollars each Menu Highlights: – Halo-halo (often called the best in VB) – Dinuguan (praised texture and braise) – Lumpia (fried to order; hot and crunchy) – Pork adobo – Chicken BBQ – Chicken sisig (standout) – Kare-kare with oxtail – Pancit – Lechon kawali (mixed feedback on skin crispness) – Caldereta, laing, bangus – Turon and kakanin/desserts Service Highlights: – Warm, very friendly staff; welcoming atmosphere – Food is cooked fresh each morning; hot, turo-turo style – Clean dining area – Items can sell out and selection gets limited near closing; they sometimes close early when food’s gone – Under new ownership (as of 9/24); some diners notice changes – Portions noted as generous by some, small by others Notes: – Several diners feel prices are on the high side for the portions – Portion sizes can be inconsistent; a few mention containers not filled to the top – Flavor preferences vary (e.g., sweeter menudo, ginger-leaning dinuguan not for everyone) – Lechon skin not crispy enough for one customer – Hours/menu can be unpredictable; one visitor found … read full review

Big portions, small prices. Homestyle flavors. Karaoke vibes. Restaurant Category: Casual turo-turo/cafeteria-style Filipino eatery, about $10–$15 for a 2-entrée combo; party trays available (e.g., spaghetti tray around $14) Menu Highlights: – Lumpia (popular for parties; large orders handled) – Pancit – Chicken curry – Kaldereta – Filipino-style spaghetti (pre-order) – Combo plates: 2 entrees with rice or pancit Service Highlights: – Friendly staff and welcoming, community vibe; lots of regulars – Generous portions and strong value for money – Clean dining area and bathrooms – Karaoke in the dining room – Free coffee and water with dine-in – Banquet/party room; reliable for group orders and catering Notes: – No labels on hot-food trays; can be tricky for those avoiding pork – Occasional brusque service or slow order pickup; a pre-order was not ready on time – Pancit seasoning and veggie content can be inconsistent – One report of cassava cake being hard and moldy Logistics: – Plenty of on-site parking Diners keep coming back to Susan’s for the combo plates that don’t skimp on portions or flavor. It’s a casual, turo-turo setup—food in trays, you point, they plate—and folks appreciate the affordable price for two entrées with rice or pancit. … read full review