Filipino Restaurants Los Angeles Has to Offer

Discover the best Filipino restaurants Los Angeles has to offer. From cozy family-owned spots to vibrant eateries, there’s a diverse range of flavors waiting for you. Check out our curated list of top Filipino dining experiences in the City of Angels.

Bagnet Tea House

Comforting silogs. Free drinks, unli rice. Mixed consistency. Restaurant Category: Casual Filipino turo-turo/cafe, $10–$15 per meal typical; all-day breakfast deals with unlimited rice and free coffee/melon drink mentioned. Menu Highlights: – Bagnet and bagnetsilog (signature draw for many) – Silog plates (daing silog, all-day breakfast options) – Pancit and palabok – Dinuguan – Tulingan paksiw – Filipino BBQ – Adobo mani (peanuts) – Melon drink (refills noted) – To-go desserts get frequent praise Service Highlights: – Warm, friendly, “feel-at-home” vibe; several shout-outs for consistently kind service – Quick spot for breakfast and casual meals – Clean dining and kitchen spaces reported by multiple diners – Perks like unlimited rice and free hot/cold beverages with meals are appreciated Notes: – Food consistency issues: some were served cold plates; eggs overcooked; garlic rice sometimes watery (“linugaw”) – Bagnet can lack crispness or the expected punchy flavor; occasional reheated viands – Bones/shell fragments found in some dishes reported – Kare-kare criticized for using pork legs instead of oxtail; coffee often described as too weak – Portion size complaints from a few diners, while others find it filling – Service hiccups: reports of rudeness, inconsistent pricing at the counter – Operating hours on listings … read full review

186 S Vermont Ave
Los Angeles
California
90004
United States

Bamboo Bistro

Crispy lechon kawali. Rich kare-kare. Low-key spot, big flavors. Restaurant Category: Casual Filipino eatery Menu Highlights: – Lechon kawali — juicy inside, super crispy skin – Oxtail kare-kare — deeply flavorful peanut sauce – Two-plate meal combo to sample multiple dishes Service Highlights: – Unassuming storefront; casual, no-frills vibe – Plate-meal format makes ordering easy – Food comes out hot and well-executed Notes: – Not a fancy setting; curb appeal is modest Customers come for the hearty Filipino comfort dishes—especially the crispy, juicy lechon kawali and the rich, peanuty oxtail kare-kare. The two-plate combo format makes it easy to mix and match, and folks appreciate that the flavors hit hard without trying too hard on presentation. Diners enjoy the food-first, no-frills setup. The place looks simple from the outside, but the cooking delivers beyond expectations. While it isn’t a “special-occasion” setting, the satisfaction factor is high, and at least one diner left saying they’d 100% return for another plate. … read full review

1714 W Temple St
Los Angeles
California
90026
United States

Big Boi | Filipino Comfort Food

Standout sisig. Hearty portions. Laid‑back patio. Restaurant Category: Fast-casual Filipino comfort food, $12–20 per plate typical; heavy on takeout/delivery. Menu Highlights: – Pork sisig (often praised as “best” and a must-order) – Garlic fried rice (pairs well with longganisa; sometimes given as a freebie) – Lumpia Shanghai (crispy, well-filled) – Weekend fried chicken with gravy – Longganisa/longanisa and pork tocino – Pancit/bihon noodles – Sinigang – Beef giniling – Calamansi juice/water; pandesal – Filipino-style spaghetti (mixed feedback) – Vegan options: longganisa, egg, pandesal Service Highlights: – Counter service; small space with outdoor patio seating – Portions run large; plates can feed two – Many shoutouts to friendly, helpful staff – Mixed experiences: some delays and lukewarm food, especially during busy delivery times – Mostly takeout/delivery; ordering via kiosk/online common; to-go containers even for patio dining Notes: – Inconsistent delivery quality for some (missing utensils/condiments; overcooked or “day-old” feel) – A few diners found adobo watery or bland; longganisa too sweet/dry; some dishes oily – One report of disrespectful treatment by a manager/owner – Vegan items divided opinion and cost ~$3+ extra per component – Photo vs. reality complaints on a weekend special (lack of sauce) – Occasional 30-minute waits even … read full review

2027 Sawtelle Blvd
Los Angeles
California
90025
United States

Dollar Hits

Legit Pinoy street food. Smoky grills. Lively, homey vibe. Restaurant Category: Casual outdoor street-food grill, budget-friendly ($1–$2 per skewer; cheap rice bowls/snacks) Menu Highlights: – Skewered Filipino street food: pork BBQ, chicken hearts, tripe, pork blood/betamax – Siomai (mixed feedback) – Rice bowls with egg/bacon, plus fries and simple desserts – Refreshing drinks, especially the cucumber cooler – Grill-your-own setup over charcoal for that street-market flavor Service Highlights: – Warm, friendly, welcoming crew; feels like family – Owner presence noted as gracious and entertaining – Generally quick, though can slow during peak times – Fun, music-filled, social atmosphere; very “Manila/Makati street” vibes – Good for groups, birthdays, and casual hangouts Notes: – A few hygiene complaints (e.g., fly eggs spotted; siomai quality questioned) – Seasoning can run salty for some lately – DIY grilling isn’t for everyone; expect to handle the grill – Can get crowded and very smoky; clothes may pick up the smell Logistics: – Parking is tight and tougher when busy; sometimes a staff/attendant helps guide cars – Charcoal grills typically roll out late afternoon (around 4pm) – Dollar specials have timing; prices slightly higher if you come earlier Customers come for the legit Filipino street-food experience: … read full review

2432 W Temple St
Los Angeles
California
90026
United States

Eva’s Lechon & Deli

Crispy, crackly lechon. Juicy meat. Feast-ready portions. Restaurant Category: Specialty Filipino lechon caterer/deli; pre-order carryout and limited delivery; whole roasted pig $400+ based on reviews; per plate/per pound available Menu Highlights: – Whole lechon (crispy skin, juicy/tender meat; “jumbo,” “medium,” “small” sizes mentioned) – Lechon de leche (talked about as a standout option) – House sarsa/salsa (often praised; extra sauce available) – Per plate and per pound portions for smaller buys Service Highlights: – Works mainly by pre-order; several diners suggest calling ahead and ordering hours in advance – Delivery offered for a fee (distance-based) for some events; others did smooth pickups with hot lechon on arrival – Some experiences of long waits at pickup and unclear opening/closing times – Staff described as kind/helpful by many; communication and coordination can be hit-or-miss – Deposits taken over the phone; some report paying remaining balance in cash at pickup Notes: – Inconsistent timing: a few orders were 1–2 hours late; one customer said Google hours showed “open” but shop was closed – Occasional quality variance: a few found the pork salty or dry, or said size/shape didn’t match expectations – Cleanliness and ambiance feedback is mixed (from “beautiful/rustic/clean” to “dingy” or “dirty”) … read full review

4252 W 3rd St
Los Angeles
California
90020
United States

Fiesta Fastfood

Legendary lumpia. Party-perfect trays. Friendly family service. Restaurant Category: Catering-only Filipino kitchen; party trays and event catering; pricing often described as fair/budget-friendly (call for quotes). Menu Highlights: – Lumpiang Shanghai (often praised as “best in SoCal”; all-beef option noted) – Super crispy Filipino fried chicken – Turon (banana rolls) – Pancit – Pork/Chicken BBQ – Caldereta (beef stew) Service Highlights: – Family-run, welcoming, and caring service – Professional presentation for events – Consistent flavors; a long-time reliable favorite for parties – Value-focused pricing frequently praised Notes: – Not a dine-in restaurant; primarily catering/party trays – The “Fastfood” name confuses some since there’s no walk-in service – Hours can be inconsistent; a few mention the place being closed during posted times Logistics: – Advance ordering by phone (often 1–2 days) is typical – Delivery to events and pickup available – Chafing dishes provided for service and retrieved after the event Customers come for the trays—especially the lumpiang Shanghai that folks rave about as the best around. The crispy Filipino fried chicken, turon, pancit, BBQ, and even caldereta also get steady love, with many guests at parties wiping out the platters quickly. Diners enjoy the homestyle flavors and consistent quality, noting that … read full review

5532 York Blvd
Los Angeles
California
90042
United States

Hao Sweet California

Filipino-inspired drinks. Long waits. Tiny, loud space. Restaurant Category: Dessert & boba shop, casual, $7–$10 per drink. Menu Highlights: – Mango graham drink/dessert – Taro/ube blended boba – Traditional ice-blended drinks Service Highlights: – Wait times of 25–30+ minutes for drinks – Often appears understaffed (one person handling orders) – Very small shop with an awkward layout – Loud from constant blending; minimal ambience Notes: – Drinks described as overly sweet and very milky, with little flavor depth – Some found the boba quality poor and textures icy/frozen – Price feels high for the quality ($7–$10) – Several didn’t finish their drinks Customers come for the mango graham and Filipino-inspired flavors, but some walk away disappointed with the drinks’ sweetness and lack of distinct flavor. A few folks mention that the boba and blended drinks can taste icy or “frozen” rather than creamy, making the $7–$10 price feel steep for what they got. Diners enjoy the idea of ube and taro on the menu, although a number of people say the execution falls short and they didn’t finish their orders. Diners enjoy that it’s a specialty spot, but the experience can be tough: the shop is tiny, the layout feels … read full review

203 7th St
Los Angeles
California
90014
United States

HiFi Kitchen

Flavorful bowls. Hip, homey vibe. Friendly faces. Restaurant Category: Casual counter-service Filipino/Filipino-Angeleno fusion, affordable ($10–$18 per bowl/plate; house drinks and snacks on the lower end) Menu Highlights: – Chicken adobo and adobo fried rice – Crispy pork belly (Lechon Kawali/Talib Kawali) – Lumpia (including vegetarian) – Laing (both classic with crispy pork and vegan/veg versions) – Lugaw (rice porridge/congee) with pork bits – Beef tapa – Sisig with garlic rice – Breakfast sandwich (egg mayo, sometimes with furikake) – Sweet-side favorites noted: ube pie, champorado, ensaymada – Drinks: Ubeng Ube coffee, Pandan Horchata, melon agua fresca Service Highlights: – Warm, funny, genuinely friendly staff; quick ticket times – Hip, thoughtful decor with music/HiFi touches; community-forward atmosphere – Consistent flavors and portions that feel satisfying for the price – Welcoming to vegetarians/vegans with several solid options – Creative fusion names and dishes that nod to LA and hip-hop culture Notes: – A few diners found certain items bland or not to their taste – One guest felt the pork belly was too fatty; cheese-topped bread pudding wasn’t for everyone – One report of being ignored at the counter; seating can feel tight when it’s busy – Outdoor seating isn’t covered; a … read full review

1667 Beverly Blvd
Los Angeles
California
90026
United States

Karihang-Pinoy

Authentic tapsilog. Fresh, affordable plates. Homey, family-run. Restaurant Category: Casual Filipino carinderia/turo-turo, $8–$15 per plate; breakfast cooked to order Menu Highlights: – Tapsilog (beef tapa, garlic rice, egg) — most praised; homemade beef tapa – House-made longganisa/sausage – Fried chicken – Suman (sticky rice cake) – Leche flan – Unlimited rice for some meals Service Highlights: – Friendly, welcoming, family-run spot with decades of regulars – Homey, karinderia-style vibe; feels like being back in the Philippines – Fresh-cooked plates; breakfast items made to order Notes: – Some customers mention rude or brusque phone interactions – A few found the food just okay compared to the many raves Logistics: – Cash only – Often closes early and food can sell out by early afternoon – No delivery – Limited parking noted – Open 364 days a year (closed on Christmas) Customers come for the tapsilog — the beef tapa gets a ton of love for its homemade taste, paired with garlicky rice and egg. Breakfast is cooked to order, and folks mention that fresh, small-batch approach across the menu. People also call out their house-made longganisa, fried chicken, and sweet treats like suman and leche flan. Several diners mention unlimited rice … read full review

4909 Santa Monica Blvd
Los Angeles
California
90029
United States

Kubo Restaurant (formerly Bahay Kubo)

Authentic silogs. Homey vibes. Friendly service. Restaurant Category: Casual Filipino eatery, affordable pricing. Menu Highlights: – Breakfast silog plates (tapsilog, bangsilog, tocilog, corned beef silog) – BBQ skewers – Ukoy fritters – Grilled branzino – Filipino snacks and merienda items Service Highlights: – Warm, welcoming owner and staff; friendly, attentive, and respectful – Quick service; convenient for pre-work or pre-theater meals – Cozy, family-owned, homey atmosphere with longtime regulars – Offers catering and an outdoor function area for events Notes: – Several diners feel quality changed over the years with new owners/cooks; classics aren’t always the same – Occasional complaints: thinner tapsilog meat, forgettable sides/garnish, and a “functional” dining room – Cleanliness concerns from a few guests (restroom/soap), though others found the place clean – Isolated report of stomach upset after a meal – Melon drink can be too sweet for some – Mixed takes on variety: some say limited, others say lots to choose from Customers come for the down-home Filipino flavors—especially the breakfast silog plates—and many say it hits that comforting, “timpla bahay” spot. Regulars talk about BBQ skewers, ukoy fritters, and even a nicely done grilled branzino. Pricing reads as friendly to the wallet, and the spot … read full review

2330 W Temple St
Los Angeles
California
90026
United States

Kusina Filipina Los Angeles

Authentic comfort food. Big portions. Party-ready vibe. Restaurant Category: Casual Filipino restaurant; dine-in, takeout, delivery; private events and catering (~$35 per head buffet reported) Menu Highlights: – Lechon kawali (big serving, crispy, filling) – Pork BBQ sticks (tender) – Bulalo (rich broth with fresh veggies; one complaint about getting mostly bones on delivery) – Kare-kare (including seafood version; well-loved and can sell out) – Sisig and Lumpiang Shanghai (fresh, crispy) – Palabok and Pancit (often praised) – Sinigang (comforting for some; one delivery order reported contamination) – Chicken Inasal (mentioned, but one undercooked incident) Service Highlights: – Generous portions; many mention good value – Friendly, hospitable staff; several note a clean dining room – Great for big groups; karaoke/lights/sound, flexible with décor, buffet setup; successful catering (e.g., 40 meals) and private events – Delivery through apps; some report very fast turnaround – Calm, low-key space at off-hours; “hidden gem” feel Notes: – Inconsistent quality across visits (“pachamba”) – Serious hygiene concerns from a few diners: foreign object in a drink, cockroach reported in delivered sinigang – Occasional tough/not-fresh meat; one undercooked chicken inasal – Long waits and order errors for some takeout; a few felt portions were small for the … read full review

4157 Eagle Rock Blvd
Los Angeles
California
90065
United States

Kuya Lord

Crispy lechon. Elevated Filipino classics. Tiny spot, big flavors. Restaurant Category: Casual Filipino counter-service, pricier side ($18–$30 per bowl/plate; trays around $30+) Menu Highlights: – Lucenachon (pork belly/porchetta-style lechon) with ultra-crispy skin and juicy meat – Lechon kawali, often called out as the standout pork dish – Pancit Chami noodles (sweet-tangy profile) – Laing with bonito flakes – Longganisa/longsilog rice bowls – Java garlic rice (fluffy, garlicky crowd favorite) – Twice-cooked pork – Fish collar (tasty, noted as small for price) – Silog plates and rice bowls; some veggie options (e.g., tofu) Service Highlights: – Order at the counter; self-serve water/napkins/utensils – Friendly, helpful staff; clean space with warm wooden decor – Small, limited seating with a few outdoor tables; can feel tight when busy – Food is cooked to order; timing ranges from very fast to a bit of a wait – Good for takeout and delivery; chef-owner Maynard (James Beard winner) is often on the line Notes: – On the pricey side; some feel portions run small for the cost – $5 canned drinks noted as steep – Trays marked for 2–3; several diners say it’s more comfortable for 2 – Seasoning can run salty on some items … read full review

5003 Melrose Ave
Los Angeles
California
90038
United States

L.A. Chibugan

Authentic flavors. Generous portions. Friendly vibe. Restaurant Category: Casual Filipino turo-turo/cafeteria and grill, about $12–$18 per combo/meal; silog breakfasts cooked to order. Menu Highlights: – Pork BBQ skewers (soft, with taba) – Dinakdakan – Pork sinigang – Tinola (flavorful broth) – Halo-halo – Turon – Tocilog and other silog breakfasts (hot and cooked to order) – Street-food snacks: squid balls, fish balls, kikiam – Mussels with chayote – Combo plates featuring Filipino favorites; lechon items Service Highlights: – Friendly, welcoming, attentive crew – Clean dining area; festive, cozy atmosphere with good music – Samples offered before ordering – Fast, efficient service; easy for quick lunch or to-go dinner – Generous portions and strong value for money – Works well for small gatherings and shareable orders Notes: – One customer reported undercooked chicken in a tinola; meat doneness may be inconsistent at times Logistics: – Parking can be tight due to the neighboring laundromat, but nearby street parking is available Diners come to L.A. Chibugan for legit Pinoy flavors and hefty portions at wallet-friendly prices. Folks call out the combo plates as a great deal and keep returning for comforting staples—pork sinigang, tinola broth, and cooked-to-order silogs that arrive hot. Grilled … read full review

4110 Verdugo Rd
Los Angeles
California
90065
United States

L.A. Rose Cafe

Homestyle Filipino flavors. Cozy, nostalgic vibe. Warm, family-style service. Restaurant Category: Casual sit-down Filipino restaurant; mid-range ($15–$25 mains; large dessert portions). Also caters events and boodle fights. Menu Highlights: – Pork belly lechon/“cebuchon” with crisp skin and tender meat – Chicken inasal plates – Silog plates: tocino and homemade longganisa with garlic rice and eggs – Pancit palabok (often praised) – Crispy pata – Sinigang (pompano) and daing na bangus – Sisig – Halo-halo (big, sweet, and a must-try for many) and leche flan – Mango shake Service Highlights: – Owner often greets guests and treats diners like family – Friendly, attentive staff; welcoming for celebrations – Occasionally features live piano music – Cozy, nostalgic, “lola’s house” ambiance; relaxed and classy – Generous portions – Clean, well-kept space Notes: – Some diners mention slow ticket times (over an hour) and dishes arriving all at once – A few find prices on the higher side for the value – Occasional misses: undercooked vegetables (okra), a rancid-tasting buko juice reported, and disagreement over “buchon” being more like lechon kawali – Desserts can be quite sweet; a few items sometimes run out (e.g., empanada) Logistics: – Do not park in the lot behind … read full review

4749 Fountain Ave
Los Angeles
California
90029
United States

Lasita Rotisserie & Natural Wine

Juicy rotisserie, bold Filipino twists. Natural wines that sing. Lively Chinatown vibes. Restaurant Category: Upscale-casual Filipino rotisserie and natural wine bar; small plates and shareable mains, generally pricey (e.g., $17 salad noted; portions can feel small). Menu Highlights: – Rotisserie chicken/chicken inasal (juicy, garlicky, lemongrass notes; crispy skin) – Pork belly lechon (crackling skin, tender meat) – Chicken fat/garlic rice – Pancit (flavorful, though a bit greasy for some) – Mushroom sisig and pork sisig – Cauliflower palabok – Steak in MSG butter – Shrimp chips – Salads: vedge/mandarin – Desserts: calamansi pie, champurrado; rice pudding mentioned – Drinks: thoughtful natural wine list with helpful pairings; lychee–passionfruit black tea – Tuesday special: fried chicken with caramelized fish sauce glaze and black garlic sauce Service Highlights: – Friendly, welcoming team; many note excellent hospitality – Knowledgeable wine guidance from the sommelier; great pairings – Stylish, cozy interior; lively vibe; breezy patio – Some diners felt rushed toward the end of service – Occasional slow/spotty service and seating process can feel complicated Notes: – Prices skew high; portions can feel small – Authenticity debate: creative/modern takes; chicken inasal not traditional to some (fried vs grilled) – A few dish misses: pancit greasy … read full review

727 N Broadway #120
Los Angeles
California
90012
United States

Little Ongpin

Homestyle Filipino classics. Hole‑in‑the‑wall gem. Friendly vibes. Restaurant Category: Casual “turo‑turo”/hole‑in‑the‑wall Filipino eatery; about $9–$13 per item, ~$10–$15 per meal typical Menu Highlights: – Pancit Miki Bihon and Pancit (fresh-cooked, well-seasoned noodles) – Lumpia (veggie and pork; often called a must-get) – Lomi and Chicken Mami (comforting noodle soups; Maki soup also praised) – Siopao Asado and Siomai (popular steamed/baked snacks) – Arroz Caldo and Sotanghon – Dinuguan (noted as a favorite by some) – Sisig, Kare‑kare, spicy chicken, chicken curry – Turon and other baked/steamed goods; pandesal – Kikiam (remembered fondly by those craving home flavors) Service Highlights: – Friendly, long‑time staff with fast, straightforward counter service – Old‑school, homestyle vibe; small, clean, cozy space – Consistent neighborhood staple for decades; many loyal regulars – Made‑to‑order on certain dishes (e.g., pancit, lomi) keeps it fresh – Takeout‑friendly; call‑ahead works well for large or specific orders (e.g., big lumpia trays) Notes: – Selection can be limited or items may sell out at times – Mixed takes on portion sizes (some say generous, others small) – Their pork adobo leans slightly sweet/anise‑forward, which not everyone likes – Occasional complaints about greasy fish – Mixed feedback on siopao quality between branches – … read full review

3756 W Ave 40 #1b
Los Angeles
California
90065
United States

Manila Inasal

Elevated Filipino flavors. Cozy, family vibe. Live music nights. Restaurant Category: Casual-modern Filipino, $20–$40 per person typical Menu Highlights: – Chicken inasal (juicy, deeply marinated, beautiful char) – Pork belly sisig (sizzling, runny egg; rich and indulgent) – Lumpia Shanghai (crispy, juicy) – Crab tortang talong (crab-and-eggplant omelette with calamansi aioli/roe) – Laing focaccia (taro leaves in coconut milk as a dip with warm focaccia) – Arroz caldo arancini (ginger-chicken rice croquettes) – Red salted egg Caesar salad – Ube mochi brownies; pistachio sans rival – Also mentioned: beef & oxtail macadamia kare-kare, short ribs, crab fried rice, pancit, beef tapa Service Highlights: – Warm, attentive, family-party feel; owners often mingle with guests – Many note quick, friendly service and thoughtful check-ins – Live music/guitarist on select days; charming, stylish space with artist nook – Great for birthdays and groups; generous, shareable portions – Vegetarian options available Notes: – A few experienced long waits at the host stand and uneven attention on arrival – Follow-through on issues wasn’t consistent for at least one table – One diner received some burnt pork belly pieces – Aioli on sisig/tortang talong felt heavy to a few guests – A couple of folks found … read full review

Silver Lake Plaza, 240 Virgil Ave A Floor 1
Los Angeles
California
90004
United States

Manila Sunset Los Angeles

Bibingka legend. Comfort classics. Fast-casual vibe. Restaurant Category: Casual fast-casual, counter-service; budget-friendly to midrange ($10–$18 per plate, desserts/drinks lower) Menu Highlights: – Bibingka (often called the best; people even travel for it) – Pancit Malabon (popular, though taste consistency varies) – Lechon kawali and lumpiang Shanghai – Pork sisig; grilled pork and chicken skewers/BBQ (with atchara) – Kaldereta and bistek Tagalog – Fried chicken – Sago’t gulaman (not watered down, lots of mix-ins) – Arroz caldo (decent for some) Service Highlights: – Counter-service, fast-casual setup with paper/plastic wares – Clean, spacious dining room with plenty of seating – Generally friendly staff noted by many diners, though experiences vary – Orders can take longer than expected (around 15–20 minutes during busy times) Notes: – Some dishes feel heavy/greasy (expected for certain Pinoy classics) – Mixed quality notes: chewy grilled squid; salty beef broth; “store-bought” taste on lumpia for some; pancit Malabon can be inconsistent – Price/value perceptions vary; a few mention small portions or pricey items – A few reports of curt/rude service and phone-order issues (busy lines; one customer claims their number was blocked) – One complaint about cleanliness and not-fresh food, though most mention clean space – Limited parking … read full review

188 S Vermont Ave
Los Angeles
California
90004
United States

Max’s To Go, Los Angeles

Nostalgic flavors. Mixed execution. Grocery-counter convenience. Restaurant Category: Casual takeout counter inside a supermarket (Filipino comfort food) Menu Highlights: – Max’s whole fried chicken (some found it small/bland) – Pancit canton (complaints about overcooked noodles) Service Highlights: – Inside a grocery setting, convenient for quick pick-up – Order customization (e.g., chopping a whole chicken) offered but execution can be inconsistent – Cashier asks clarifying questions, though follow-through may slip Notes: – Pancit canton noodles described as mushy/overcooked by a diner – Whole chicken called small and lacking flavor by some customers – One order request (chopped chicken) wasn’t honored despite confirmation – A few diners compare this spot unfavorably to the Glendale branch Logistics: – Located inside Island Pacific on Santa Monica Blvd, Los Angeles Customers come for the Filipino comfort classics and that “taste of home” vibe, especially the familiar Max’s-style whole fried chicken and pancit canton. Being inside Island Pacific makes it a handy stop for takeout while grocery shopping. Diners enjoy the convenience, although some mention the execution can be hit-or-miss. One customer was disappointed with pancit canton that ate like lomi without the soup—soft noodles to the point of mush. Another picked up a whole chicken … read full review

4641 Santa Monica Blvd
Los Angeles
California
90029
United States

Neri’s Casual Filipino Dining

Comfort classics. Budget-friendly bites. Mixed consistency. Restaurant Category: Casual Filipino eatery in Koreatown, Los Angeles; generally affordable (roughly $12–$20 per plate based on diner comments) Menu Highlights: – Kare-kare with bagoong (often praised for rich flavor) – Tocilog/Tocino and pork adobo – Grilled liempo – Pancit palabok and pancit bihon/canton – Lechon kawali and chicken barbecue – Laing (noted as especially good when cooked by the Filipino chef) – Sisig (polarizing: some enjoy it, others find it bland) – Budol fight/sharing-style feasts Service Highlights: – Quick service and good portion sizes – Friendly, welcoming vibe; many say it feels like home – Clean, cozy dining room with a nostalgic 2000s R&B playlist – Staff often courteous and helpful; some dine-in and delivery experiences are smooth Notes: – Serious safety report: one diner found a steel bolt in their food – Inconsistent authenticity and flavor; some dishes reportedly cooked by non-Filipino chefs – Quality swings: a few diners found food bland, cold, or too salty – Desserts/drinks got dings: halo-halo and bibingka underwhelming; a warm canned soda reported – Portion/value quibbles: small sinigang broth portion; one cited higher prices – Service hiccups: missing items, curt counter interaction, slow follow-ups; bathroom lacking … read full review

3377 Wilshire Blvd #100a
Los Angeles
California
90010
United States

Point-Point Joint

Flavorful classics. Homey turo‑turo vibe. Friendly service. Restaurant Category: Casual Filipino turo‑turo (cafeteria‑style); dine-in, takeout, and trays for gatherings. Menu Highlights: – Kare‑kare (tender, creamy; crisp veggies) – Lechon kawali/lechon (tasty, not overcooked) – Sisig (authentic, balanced pork and onions) – Pancit (bihon and canton; savory, veggie‑packed) – Chicken adobo (fall‑off‑the‑bone) – Lumpia (flavorful) – Halo‑halo (notably with ube evaporated milk; toppings and ice cream packed separately for delivery) – Ginataang langka (creamy) and comforting chicken soup Service Highlights: – Fast, friendly turo‑turo counter service; helpful staff – Homey, Filipino decor (jeepney touches, Tagalog TV dramas) – Clean dining area, good portions, and a well‑stocked drink cooler – Thoughtful delivery packing; components kept separate to preserve texture – Catering trays (e.g., pancit) prepared fresh and ready on time – Large TV on the wall and a lottery scratchers machine add to the casual hangout vibe Notes: – Food quality can be inconsistent; a few diners mention “old” tasting or overcooked items (e.g., adobo, noodles) and a stale longanisa – One report of hairs in rice – A couple of diners felt items were reheated from the previous day – Isolated complaint about being charged per piece instead of a combo; … read full review

4627 Santa Monica Blvd A
Los Angeles
California
90029
United States

Sampa

Modern Filipino flair. Moody ambience. Standout service. Restaurant Category: Modern Filipino fine dining, $$$; roughly $50–$90 per person (mocktails ~$15–$20) Menu Highlights: – Pritong rockfish (whole fried fish; ultra-crispy, crowd favorite) – Hamachi kilawin/yellowtail crudo (bright, tangy, refreshing) – Kare-kare tamales with oxtail and peanut sauce – Ribeye salpicao with Filipino “chimichurri” – Duck pancit (rich, savory; often a favorite) – Lamb shank kaldereta (fall-off-the-bone tender) – Lechon fried rice and crab fat fried rice – Lemongrass scallops with ube sauce – Octopus or calamari sisig – Blueberry–calamansi pavlova – Ube white chocolate soufflé (polarizing) Service Highlights: – Warm, attentive, and knowledgeable servers; water tops-offs and pacing praised – Chef Josh often greets tables and checks in – Slick, moody room with good music; stylish yet comfortable – Often packed; line forms even for reservation holders at opening – Mocktails-only bar for now; creative non-alcoholic program Notes: – No alcohol yet; only mocktails, which some find pricey – Parking can be tricky; street spots fill up, nearby lot runs about $15, and no valet – A few dishes split opinions: ube–uni gnocchi felt muddled to some; soufflé sometimes dense or lacking ube; crab rice occasionally dry; scallop portions felt small … read full review

449 S Hewitt St
Los Angeles
California
90013
United States

filipino restaurants los angeles california scout silver lake

Scout Silver Lake (CLOSED PERMANENTLY)

Scout Silver Lake was a charming café and retail concept that once brought sunny, California comfort to the heart of Sunset Boulevard. (This establishment has permanently closed.) Known for its cozy all-day café vibe and locally sourced menu, Scout was a neighborhood favorite for breakfast burritos, grain bowls, and its famous spicy fried chicken sandwich. Guests loved pairing their meals with Heart Roasters coffee or a glass of natural wine in the light-filled space shared with sister restaurants Sawyer and Kettle Black. Beyond the café, Scout doubled as a boutique shop offering cookbooks, handmade ceramics, charcuterie boards, and picnic-ready goods from local artisans. Its “bits, bites, and booze” philosophy made it a stylish stop for Los Angeles food lovers—part coffee bar, part marketplace, part creative hub. Though its doors have since closed, Scout Silver Lake remains fondly remembered in the local dining scene for blending gourmet simplicity with Silver Lake’s artistic spirit. Great coffee and bites. Cool wine finds. Chill patio vibes. Restaurant Category: Casual cafe-market and patio spot Menu Highlights: – Breakfast burrito (often praised as one of the best around) – Spicy chicken sandwich – Vegan donuts – Freshly brewed coffee – House-made almond milk – Cookies – … read full review

3707 West Sunset Boulevard
Los Angeles
California
90026
United States

Spoon & Pork

Bold Filipino flavors. Creative pork dishes. Cozy-modern vibe. Restaurant Category: Casual-modern Filipino; mid-priced, with some diners finding it pricey for the portion sizes. Menu Highlights: – Lechon kawali (crispy pork belly) – Adobo rice and garlic rice – Kare-kare (peanut stew) and beef adobo – Bistek (beef steak) and chicken skin chicharrones – Sinigang (noted favorite) – Crispy pork shank/leg with sweet-sour sauce – Lechon nigiri and shrooms salpicao – Mango sago dessert – Drinks: calamansi juice, Engkanto beers, wine, mango beer Service Highlights: – Modern but cozy space; some call it a new favorite Filipino spot – Friendly, helpful staff noted by many; others report inconsistent or rushed service when busy – Creative bar program pairs well with the food – Outdoor patio is a plus Notes: – Mixed service experiences: slow check-ins, perceived rudeness, and tip awkwardness reported by a few – Some complaints about small portions for the price and “nickel-and-diming” (charging for sauces) – Cleanliness/comfort issues mentioned by a few: sticky or uneven tables; one report of an unpleasant smell – A couple of serious food concerns: one raw chicken inasal incident (handled with a refund) and an isolated food poisoning claim – Limited dessert selection … read full review

3131 W Sunset Blvd
Los Angeles
California
90026
United States

The Park’s Finest

Filipino‑infused BBQ. Coconut beef and cornbread stars. Friendly, laid‑back vibe. Restaurant Category: Casual Filipino‑infused BBQ; mid‑range (some say pricey for the portion sizes) Menu Highlights: – Coconut Beef Adobo (coconut curry–style) — rich, tender, and most‑praised – Ann’s Cornbread Bibingka — sweet, addictive crowd favorite – Short ribs — fall‑off‑the‑bone when on point; fattier cut – Tri‑tip — popular, though flavor/freshness can vary – Gouda mac and cheese – Sausage/hot links medley – Pork ribs and riblets – Ube flan; Buko pandan flan – Pulled pork – Veggie/vegan‑friendly plates and sides; esquites – Ube beer Service Highlights: – Warm, helpful staff; great at guiding orders and offering samples – Quick seating even without reservations; fast food turnaround – Chill, comfortable vibe with good music and a community feel – Popular for takeout/pickup; can get busy around game days – Consistently kind, attentive servers and managers Notes: – Street parking only; can be tough – Some meats (tri‑tip, occasional short rib) arrived underseasoned or seemed reheated to a few diners – Mac and cheese and chicken sometimes read as bland – Portions can feel small for the price; a few felt the bill was steep – Occasional dirty tables reported – … read full review

1267 W Temple St
Los Angeles
California
90026
United States

Tita Lina’s Filipino Food and Catering

Flavorful classics. Generous portions. Warm, family vibe. Restaurant Category: Casual, turo-turo/cafeteria-style Filipino spot; moderate pricing Menu Highlights: – Lechon kawali (crispy pork belly) – Chicken and pork BBQ sticks – Chicken/pork adobo (also a hit for potlucks) – Pancit – Sinigang – Dinuguan – Fried chicken – Turon and bibingka Service Highlights: – Friendly, welcoming staff; homestyle hospitality – Very generous portions and good value combos – Consistently tasty, “home-cooked” flavors – Fast counter service; clean with a solid selection – Cozy hole-in-the-wall vibe; better for quick dine-in or takeout Notes: – Parking is limited and can be a pain; lunch rush gets busy – Some diners find it a bit expensive, though many feel portions are worth it – Can get warm inside; dine-in comfort varies Logistics: – Limited parking; easier before the lunch rush – Downtown LA location – Offers catering and party trays; popular for office and party orders Customers come for the homestyle flavors and the feeling of being welcomed like family. Folks talk about big, satisfying combo plates—think lechon kawali with BBQ sticks, adobo over rice, pancit on the side, and a sweet finish like turon or bibingka. The cooking is described as “made with … read full review

2532 W Temple St
Los Angeles
California
90026
United States

Note: This page also preserves legacy redirects and references from other Los Angeles-based restaurant websites, including the former Scout Silver Lake café. All such redirects are maintained for archival and contextual integrity.

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Filipino Restaurants in Bellflower

Johnny’s Pilipino Restaurant

Homey mom-and-pop. Hearty kambing dishes. Big Filipino hospitality. Restaurant Category: Casual mom-and-pop Filipino turo-turo/fast-casual, about $10–$20 per plate; party trays available for pick-up. Menu Highlights: – Goat specialties: goat caldereta/kaldareta and goat stew (kambing), plus pinapaitan/papaitan – Sisig and lechon kawali – Dinuguan – Lumpia (popular for trays; mixed feedback on filling/grease) – Basic fried shrimp – A few vegetarian options noted Service Highlights: – Warm, family-style hospitality; the owner “Tito Johnny” is hands-on and welcoming – Staff chat with diners, recommend dishes, and offer samples – Quick prep for to-go orders and party trays – Simple, no-frills, homey Filipino ambiance Notes: – Several diners feel prices are high for the portion size; a la carte setup adds up – Credit card surcharge applied to all transactions; notice wasn’t obvious to some – Inconsistent hours; multiple reports of arriving during posted times to find it closed, and a few say it may be closed – Comfort concerns: small space, sometimes no air-conditioning; no water dispenser for dine-in – Food variability: lumpia sometimes greasy or skimpy; goat caldereta occasionally mostly fat; fried shrimp is basic, not distinctly Filipino-seasoned Folks come here for that straightforward, lutong-bahay Filipino taste—especially the kambing lineup. Goat … read full review

10125 Rosecrans Ave
Bellflower
California
90706
United States

Offie’s Restaurant & Catering

Beloved lumpia. Big party trays. Service can be hit-or-miss. Restaurant Category: Catering-first Filipino, budget-friendly; bulk party trays and pick-up by pre-order (limited or no walk-in) Menu Highlights: – Lumpia (often called the best; large orders sell fast) – Pancit – Okoy (shrimp fritters) – Morcon – Cassava cake – Generous portions, good value Service Highlights: – Accommodates special requests for events – Many note friendly, kind staff and welcoming service – Long-time loyal families use them for milestones – Call-ahead orders can be ready within about an hour Notes: – Inconsistent hours reported; door locked despite posted open time for some – Phone interactions can come off curt or agitated to a few callers – Online prices reportedly outdated; some encountered price changes at order time – Primarily catering; some mention no single plates and no walk-in ordering – Language barrier noted by one diner – Overall service consistency varies across visits Logistics: – Catering delivery reported, with on-time drop-offs for events – Large lumpia orders sell out quickly according to diners Customers come for the food—especially the lumpia that people rave about as the best around. Party favorites like pancit, okoy, morcon, and cassava cake show up often at … read full review

16723 Bellflower Blvd
Bellflower
California
90706
United States

Filipino Restaurants in Canoga Park

JG’s Nipa Hut

Authentic Manila-style flavors. Generous portions. Super friendly staff. Restaurant Category: Casual turo-turo (buffet/cafeteria-style) Filipino eatery and bakery; mostly takeout; typical plates $8–$15, snacks/desserts from about $1. Menu Highlights: – Pork adobo (savory, tender) – Garlic fried rice and eggs (silog-style) – Tocino and bistek – Sinigang and munggo (often praised) – Lechon (tasty, sometimes softer skin) – Kare-kare – Crispy pata – Lumpia Shanghai and fresh lumpia – Empanadas, hopia (ube and munggo), banana fritters/turon – Leche flan; mango juice Service Highlights: – Warm, helpful staff who explain dishes to newcomers – Generous portions with homestyle, “lutong-bahay” flavors – Quick, cafeteria-line service; good for grab-and-go – Clean, low-noise environment – Sometimes offers samples to help you choose – Also a bakery with house-made and packaged Filipino snacks – Offers catering Notes: – A few diners found some fried items oily; one person reported indigestion and suspected old oil – One customer wanted crunchier lechon skin – Dining room layout has felt disconnected from the serving area for some Logistics: – Reports vary on parking: one noted a sign for parking in the back; another said street parking only – Seating has been limited or unavailable at times; many visits are … read full review

22122 Sherman Way #101
Canoga Park
California
91303
United States

Lasang Pinas Fil-Asian Restaurant

Hole-in-the-wall gem. Hearty viands. Friendly crew. Restaurant Category: Casual turo-turo (steam-table) Filipino eatery; very affordable ($8–$15 per lunch combo; desserts/drinks extra) Menu Highlights: – Beef steak (bistek Tagalog) — widely ordered; some say tasty, a few found it fatty – Pata Tim/Patatim (braised pork hock) — multiple shoutouts as a favorite – Leche flan for dessert – Lumpia/egg rolls — call ahead; can run out – Garlic fried rice with free soup on the side – Adventurous staples: bopis, dinakdakan, papaitan – A couple of vegetable dishes rotate daily Service Highlights: – Warm, accommodating staff who help you choose – Free tasters/samples; occasional discounts or bonus portions – Generous servings and strong value for money – Cozy, “hole-in-the-wall” vibe; savory aromas hit you at the door – Can get busy; expect a line at peak hours – First-timer friendly; newcomers often leave impressed Notes: – A few diners mention some dishes can be greasy or underseasoned – Beef steak was fatty for some guests – Limited seafood options noted (e.g., whole fish with head) – Drinks are mostly canned sodas/bottled Royal; no fountain drinks – Rice is okay; one diner wished for higher-quality jasmine Customers come for the affordable combo … read full review

8911 De Soto Ave
Canoga Park
California
91304
United States

Filipino Restaurant in Glassell Park

Filipino Restaurants in Granada Hills

Hopia Like It

Flaky hopia, crispy cebuchon. Cozy spot, friendly vibes. Restaurant Category: Casual Filipino bakery-cafe; about $10–$20 per plate, hopia sold by piece/box. Menu Highlights: – Hopia: ube, red bean, yellow mungo, pineapple cream, guava cream cheese, peach mango, Nutella, buko pandan, plus savory baboy – Cebuchon (Cebu-style lechon), roasted or fried; garlic rice upgrade praised – Crispy sisig and pancit/noodles – Bibingka, Spanish bread (ube), and empanadas – Halo-halo and peach mango smoothie – Longanisa and other all-day breakfast plates Service Highlights: – Warm, service-minded staff; friendly, welcoming vibe – Cozy, local “safe haven” feel; family-run atmosphere – Quick service; staff bring out orders – Outdoor seating available, though street traffic can be loud Notes: – One diner found the Spam silog skimpy for the price and disliked the palabok – No restroom on-site; limited dine-in ware (no plates) – Closes early – Street traffic can dampen the outdoor vibe – Mixed notes on value: most say reasonable, one felt it was overpriced Logistics: – Simple storefront along Granada Hills’ old main commercial road – Hopia ships by mail/online; packaging gets praise – Another location is mentioned by diners Customers come for the hopia—light, flaky, and generously filled—and many say it’s … read full review

17705 Chatsworth St
Granada Hills
California
91344
United States

House of Grill

Turo-turo classics. Big variety. Mixed service. Restaurant Category: Casual turo-turo/cafeteria-style Filipino eatery; combo plates around the mid-teens, add-ons extra; party trays and pre-orders available. Menu Highlights: – Pork sisig and bangus sisig (often available) – Pancit Malabon and lumpia shanghai (frequently praised) – Filipino breakfast plates (silog-style), popular with regulars – Sweet & sour fish, BBQ pork, and beef with onions (bistek-style) – Filipino desserts, including ube and rice cakes – Combo plates with vegan/vegetarian/pescatarian picks Service Highlights: – Friendly staff and owner; several mention helpful recommendations – Wide selection on a well-presented turo-turo line; food often described as fresh – Portions often called hefty, though a few felt rice scoops were small – Can get busy; expect lines at peak times Notes: – Inconsistent quality reported: tough sinigang meat, a very dry/tough lechon kawali, and a pancit bihon that felt mostly noodles – One party-tray kare-kare complaint: mostly bones, very little sauce, tough veggies – A diner said a pork BBQ tasted off and very hard – One instance of cold display lumpia being served – A detailed complaint about being charged more than the posted combo price and extra for soup; another noted hair found in a dish … read full review

16929 Devonshire St
Granada Hills
California
91344
United States

Max’s TO GO, Granada Hills

Comfort Filipino fare. Online-first vibe. Mixed in-store service. Restaurant Category: Takeout-focused Filipino fast-casual, $12–25 for popular items. Menu Highlights: – Sinigang (called good) – Kare-kare (on diners’ radar) – Christmas Bundle/holiday set (noted in-store availability/policy issues) Service Highlights: – Walk-ins report being deprioritized in favor of online/pick-up orders – Early stock “not available” in-store while items appear available online – Attentive cashier stepping up to juggle orders – Management presence noted, but coordination and engagement questioned Notes: – Confusion or strict rules around promo bundles and payment when ordering together – Items marked unavailable shortly after opening time – Frustration with service flow and perceived lack of support from a manager Customers come for the familiar Filipino comfort food, with sinigang getting a clear thumbs-up for flavor. Kare-kare is on some folks’ list for next time, and seasonal bundles like the Christmas set draw attention during the holidays. Diners enjoy the food, although the service dynamic feels online-first. Some customers mention that walk-in orders were deprioritized while pick-up and online orders moved ahead, leading to delays and frustration. One visit turned sour when a friend wasn’t allowed to purchase the Christmas bundle because they were ordering together and paying separately … read full review

11130 Balboa Blvd
Granada Hills
California
91344
United States

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Belly & Snout

Pork belly stars. Grilled cheese hits. Food hall vibes. Restaurant Category: Casual Filipino-fusion stall in a food hall, $10–18 per item typical; tacos around $3. Menu Highlights: – Pork Belly Grilled Cheese (often called a must-try) – Pork Belly Fries (regular or spicy; pickled onions are a big hit when included) – Chicken or Pork Adobo (bowls, tacos, or over fries) – Lumpia (light, crispy shell; classic crowd-pleaser) – Pork belly tacos and rice bowls – Specials appear at times: oxtail chili fries/dog, sisig hot dog – Milkfish rice bowl pops up and gets love Service Highlights: – Many report quick service and helpful staff – Owner has been responsive to billing concerns – Casual, lively food-hall setting; fun for low-key dates or group hangs Notes: – Portions can feel small for the price; some plates are heavy on plain rice – Flavor and execution can be inconsistent (occasional bland items, overcooked chicken, or burnt meat; fries sometimes overdone) – Topping/add-on hiccups (missing egg, pickled onions not always included) – Wait times can be longer than neighboring stalls during busy periods – Service experiences vary; a few report attitude from staff or inflexibility on custom requests (e.g., “no bowl-only” options) … read full review

8443 Haven Ave
Rancho Cucamonga
California
91730
United States

Tropical Food Express

True Pinoy flavors. Home-style comfort. Prices sting for some. Restaurant Category: Casual Filipino turo-turo and bakery; around $12–$15 per combo, delicacies priced on the higher side per diners. Menu Highlights: – Dinuguan and adobo praised for home-style taste – BBQ skewers, pancit bihon, and lumpiang Shanghai – Fried squid – Papaitan noted as a standout – Buko pie, egg pie, and bibingka from the bakery – Lugaw mentioned, but availability can be inconsistent Service Highlights: – Long-running, “true Filipino” comfort-food vibe – Friendly, hardworking staff; went above and beyond on a big church pick-up – Cleanliness is reportedly improved, though upkeep still comes up – Phone orders can be tricky at times due to limited English Notes: – Many diners find prices high; combos cited around $13.99 – Portions can feel small for the price – A few mention day-old or thin tray items; one report of possible food poisoning – Occasional refusals to make lugaw; a couple of mentions of curt service or “attitude” – Some say certain delicacies spoil or mold quickly Logistics: – Good location with convenient parking – Handles pick-up orders and group trays Customers come for the comforting, no-frills Filipino cooking—think savory dinuguan, adobo that … read full review

9625 Foothill Blvd S
Rancho Cucamonga
California
91730
United States

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Hopia Like It, Winnetka

Fresh hopia galore. Friendly vibes. Filipino favorites. Restaurant Category: Casual Filipino bakery + grill, $3–$15 per item (halo-halo around $7) Menu Highlights: – Hopia in many flavors: baboy, ube, red bean, yellow bean, Nutella (“best hopia ever” for several diners) – Halo-halo, Pandan Buko, ube buns – Lechon and chicharon called out as family favorites – Crispy fried chicken – Beef tapa and escabeche – Ube Spanish bread (often reserved by the dozen) Service Highlights: – Frequently praised for friendly, helpful staff and “service with a smile” – Takeout orders ready on time; fresh products – Willing to honor special requests and add-ons – Many repeat customers; people even drive far just to stock up on hopia Notes: – A few complaints about rude service and a line-cutter being served first – One report of being short-changed on a halo-halo order and no receipt given – A pre-order for dozens of ube Spanish bread wasn’t honored for one customer – Some wish for more vegetables on the menu and options for less-sweet drinks Logistics: – Shares the space with Kalesa Grill (bakery + Filipino grill in one location) – Takeout and pre-orders available; one customer reported a reservation mix-up – … read full review

20171 Saticoy St
Winnetka
California
91306
United States

Kalesa Grill Catering

Hopia heaven. Crunchy lechon. Cozy takeout vibes. Restaurant Category: Filipino bakery, takeout, and catering; Casual; ~$12–$20 per entree; pastries ~$2–$4; party trays and whole lechon/cebuchon priced by order. Menu Highlights: – Hopia (Hopiang Baboy, ube, buko pandan, yellow bean) and other pastries (Spanish bread, bibingkang galapong, pan de sal) – Lechon/cebuchon (porchetta-style) and lechon kawali – Pancit palabok/Malabon and pancit canton/bihon; well-loved party trays – Crispy pata – Kare-kare – Dinuguan (mixed feedback but has strong fans) – Lumpia Shanghai – Halo-halo – Baked salmon (noted in catering) Service Highlights: – Generally friendly, helpful counter service; owner is hands-on and accommodating for events – Catering gets high marks from large parties; good portions and presentation – Often quick service, though pace can vary – Small, mostly takeout setup; cozy ambiance with Filipino art and music – Clean shop reported by several diners Notes: – Mixed experiences with certain items: one called the crispy pork sisig bland/soft; a dinuguan and a halo-halo were described as bland/freezer-burned by others – One complaint about a $17 kare-kare being a small portion and missing eggplant – Occasional slow service; one customer said staff refused orders well before closing – A serious report of a … read full review

20171 Saticoy St
Winnetka
California
91306
United States

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Capuno’s Lutong Bahay

Best halo-halo. Big combo plates. Friendly, authentic vibe. Restaurant Category: Casual Filipino restaurant and bakery, about $12–$20 per plate; pastries and drinks vary. Menu Highlights: – Halo-halo (often called the best) – Lumpia (including bulk orders) – Lechon kawali combo – Barbecue chicken plate (with pancit bihon and lumpia) – Pancit bihon – Beef pares – Inihaw na liempo – Longganisa silog – Pinoy spaghetti – Fresh-baked breads and ube treats (ube cheesecake, crinkles/cookies, ube sweet bun, pandesal) – Turon – Strawberry matcha Service Highlights: – Warm, welcoming owners and very friendly staff – Quick service; food comes out hot and fresh – Staff help explain the menu and offer suggestions – Spacious, clean, and fairly quiet dining room with Filipino decor – Generous portions; food looks like the menu photos – Can handle last-minute or bulk lumpia orders Notes: – Plates default to steamed rice; garlic rice is available as an upgrade – Located in Santa Maria; a convenient stop if you’re driving along the 101 Logistics: – Ample parking; easy to find in a commercial plaza – Good stopover for travelers between SoCal and the Bay Area on Highway 101 Diners praise Capuno’s Lutong Bahay for delivering that … read full review

2025 S Broadway B
Santa Maria
California
93458
United States

FoodTrip

Flavor-packed pancit. Crispy lechon. Warm, family-run vibe. Restaurant Category: Casual, family-owned Filipino restaurant; price range not specified in reviews. Menu Highlights: – Pancit canton/noodles (generous portions) – Lechon kawali/crispy pork belly and crispy pata – Halo-halo dessert – Lumpia Shanghai – Pinakbet – BBQ pork and chicken skewers (good char) – Garlic rice Service Highlights: – Friendly, helpful team; great with first-timers – Hands-on owner who guides orders and accommodates special requests – Fast service; clean kitchen; careful takeout packaging – Chill, family-friendly atmosphere; community-minded – Consistent praise for authenticity and big servings Notes: – Some dishes didn’t land for a few: salty dinakdakan; sinigang felt light on meat – One report of cold, bland chicken adobo – Rice sold separately, which a few didn’t like Customers come for the pancit, lechon kawali/crispy pork belly, and crispy pata, with halo-halo often called the best way to end the meal. Diners enjoy the rich, authentic flavors and big servings; even first-timers feel comfortable because the staff walks them through what to try. Takeout orders arrive on time, are wrapped well, and the kitchen gets props for being clean. Service is a standout. The owner, Helly, is frequently on the floor greeting … read full review

230 Betteravia Rd Unit F
Santa Maria
California
93454
United States