Filipino Restaurants New York Offers

Explore the finest Filipino restaurants New York offers. Discover a variety of delicious options that showcase the rich flavors of Filipino cuisine. Here are some top spots to satisfy your adobo, lumpia, pansit, halo-halo, and other Pinoy food cravings in The Big Apple.

Filipino Restaurants New York City

BINONDO by Kabisera

Chinoy comfort with a twist. Lively, cozy space. Super warm service. Restaurant Category: Casual Filipino–Chinese sit-down bistro; mid-range pricing (family-friendly, suitable for groups and celebrations) Menu Highlights: Paksiw sa Gata (steamed fish in coconut-vinegar) Crispy/lechon kare-kare Pork sisig Crispy Canton noodles Squid ink fried rice Service Highlights Attentive, genuinely friendly staff Chef/owner often greet tables Open kitchen vibe Complimentary starters (soup, dilis, peanuts, butter buns) Spacious and accommodating for celebrations Notes: Limited allergy-friendly options and no takeout/online ordering Walk-ins welcomed but they may ask about reservations A few wished for chopsticks Logistics: Seating: Spacious dining room; accommodates large parties; open-kitchen setup Reservations: Walk-ins accepted, but staff may ask if you have a reservation The hospitality feels spot on—customers come for the warm welcome and those little extras at the start of the meal, but some find the setting a bit more polished than a typical mom-and-pop turo-turo. The room is bright and roomy, good for birthdays and family gatherings, and the chef often steps out to chat, which adds that “kumusta ka?” touch. Walk-ins get seated, although they sometimes ask if you booked ahead. Diners enjoy dishes with that refined “Binondo meets Chinatown” flavor—paksiw sa gata draws raves for its … read full review

50 E Broadway
New York
New York
10002
United States

Grill 21

Authentic Filipino flavors. Cozy, tiny spot. BBQ that hits. Restaurant Category: Casual Filipino eatery, $12–$25 per entree; lunch specials available Menu Highlights: – Crispy pata that wins over pork lovers – Lechon/lechon kawali and liempo (fried pork belly) – Pork and chicken BBQ skewers; flavorful marinades – Lumpia (crispy and well-seasoned) – Garlic rice – Chicken adobo and chicken curry – Daing (fried marinated fish) – Halo-halo dessert Service Highlights: – Cozy, intimate dining room; can get packed during peak hours – Many mention quick, efficient service and a friendly vibe – Delivery arrives fast and holds up well – Good spot for small celebrations; some report top-notch attention – Lunch specials draw regulars Notes: – Service can be inconsistent: a few diners felt staff were standoffish or rushed, including an early close incident – Takeout portions struck one customer as small for the price; another had a sauce spill from a poorly sealed container – Off-site festival pop-up drew complaints about tiny portions and bland flavors – Halo-halo sometimes seems pre-made with ice chunks but tastes good once mixed – When the kitchen is slammed, orders can take a bit longer Diners come for the hearty, homestyle flavors—think crispy … read full review

346 E 21st St
New York
New York
10010
United States

Gugu Room

Cocktail-forward Filipino-Japanese. Cozy-romantic vibe. Kamayan & catering pros. Restaurant Category: Casual Filipino-Japanese restobar; cocktail-driven. Expect around $40–$80 per person with drinks; happy hour deals keep it lighter. Menu Highlights: – Spicy crispy chicken adobo – Adobo ribs – Bone marrow (tableside “showstopper,” though seasoning varies) – Grilled skewers (yakitori-style) – Truffle nori fries – Hamachi kama – Chicken karaage and sizzling elotes (bar chow) – Yuzu cheesecake – Cocktails: Yuzu Gimlet, Black Samurai, Highball, Siargao Sunset, Vietnamese gin selections, Ube Baby, margarita Service Highlights: – Friendly, attentive team; welcoming bar culture – Creative beverage program with off-menu mixes – Cozy, romantic ambiance; neighborhood-chill feel – Good for dates, small groups, birthdays – Happy hour until 7pm (noted by multiple diners) – Offers kamayan feasts and does event catering (including weddings) – Small but accommodating space; staff can reseat when needed Notes: – Food quality and portion sizes can be inconsistent for the price – Music can be on the louder side for some – Occasional service missteps: early closing without notice, seating blunders, and a reported trash/cleaning odor moment – Some dishes under-seasoned or over-salty; a few items (e.g., rock shrimp tempura, tofu/mushrooms) disappointed – One complaint about a duplicate … read full review

143 Orchard St
New York
New York
10002
United States

Kabayan Grill Food Truck

Colorful truck. Eye-catching menu. Mixed impressions. Restaurant Category: Food truck (casual); price not specified Menu Highlights: – Pork sisig (Filipino classic featured on the menu) Service Highlights: – Brightly colored truck with an appealing, attention-grabbing menu board Notes: – Pork sisig described as inauthentic by a customer (too much raw onion, dry pork, pig ears, spicy mayo) – Texture and balance issues noted in the sisig – One diner felt the truck doesn’t add much to the neighborhood – Some customers mention similarly low ratings tied to other Kabayan Grill locations Diners are drawn in by the bright, colorful truck and an appealing menu that promises Filipino comfort staples. Customers come for classics like pork sisig, expecting a savory, sizzling mix with that familiar tang and richness. However, some customers claim the sisig falls short, describing a bowl heavy on raw onions and pig ears, with dry pork pieces bound by spicy mayo—more fusion than the traditional style they hoped for. A few folks mention they’ve seen similar feedback about other Kabayan Grill spots, which dampens expectations. Overall, people are curious about the truck’s look and offerings, although at least one diner walked away feeling the neighborhood didn’t gain much … read full review

279 1st Ave
New York
New York
10003
United States

Kalye Rivington

Bold flavors. Lively vibes. Warm service. Restaurant Category: Casual Filipino restaurant/bar with live music; mid-range ($30–$60 per person typical, more with cocktails and shared feasts) Menu Highlights: Pork sisig (savory, generous, a crowd favorite) Lumpia Shanghai/spring rolls Beef kare-kare Skewer flight and squid skewers Sinigang and kinilaw Fried chicken “Boodle Fight Club” for sharing Service Highlights: Friendly, attentive crew Accommodating for big groups and families; kid-friendly touches Fun cocktails and upbeat music; stylish, energetic setting Lively with live bands/jazz and karaoke on some nights; can get crowded, loud, and warm during events Ordering: QR-code menus noted Notes: Some customers mention event nights can be overcrowded, hot, and very loud A few felt the 90-minute seating limit was enforced too strictly Occasional service hiccups: rushed vibe, wrong orders, and a less-welcoming feel for some QR-code menus annoyed a few folks Mixed views on authenticity; a couple of diners found the food “mid” Logistics: Location: Lower East Side (LES), NYC Reservations: Accepted Customers come for the masarap plates and party energy, but some say the vibe can shift when events overlap with dinner service. Many diners talk about the staff by name—Roxy taking great care of tables, Chris juggling the bar like … read full review

111 Rivington St
New York
New York
10002
United States

Mama Fina’s (NYC)

Crunchy sisig. Homey setting. Service can be hit-or-miss. Restaurant Category: Casual Filipino restaurant; mid-range pricing, roughly $20–$40 per person (e.g., kare-kare cited around $35) Menu Highlights: Sisig trio: pork belly, chicken, and squid Lumpia Shanghai (crispy and well-stuffed) Silog plates (tapsilog/topsilog, longsilog) with garlic fried rice Halo-halo and big fruit shakes/smoothies Pork belly with crackly skin; kare-kare (popular but debated) Service Highlights: Welcoming to first-timers; some staff guide newbies through the menu Easy for small groups and reservations; a few mention being seated early Cozy, brick-walled space with an old-Philippines feel; fun cocktails and iced teas Notes: Several diners mention slow or inattentive service; items and drinks arriving one by one Pricing vs portion size is a recurring gripe; a few say takeout arrived cold Kare-kare served without bagoong due to a local ban; some customers claim this wasn’t communicated clearly Auto-gratuity on smaller parties surprised a few (one said a baby was counted) Occasional kitchen missteps (watery palabok, over-toasted rice, undercooked fish) Music volume can be loud even when it’s quiet Logistics: Seating/ordering: Dine-in with reservations accepted; one diner noted counter-ordering before seating; walk-ins accommodated Some mention another branch in Hackensack, NJ Customers come for the sisig—whether pork belly, … read full review

167 Avenue A
New York
New York
10009
United States

Mucho Sarap

Filipino-Mexican mashup. Big flavors, smaller portions. Food hall vibes. Restaurant Category: Casual Filipino-Mexican fusion counter in a food hall, $10–18 per item typical. Menu Highlights: – Tacos: longganisa/Filipino sausage, pork, adobo chicken, and afritada – Lumpia-Chiladas (fried veggie lumpia with enchilada-style sauce, cotija, avocado, pickled onions) – Silog bowl with freshly made chips – Filipino bacon taco Service Highlights: – Service often praised; friendly counter experience – Food is cooked fresh to order – Nostalgic, Filipino-meets-Mexican counter aesthetic Notes: – Portions skew small/snack-sized; several diners say photos look more robust than real-life portions – Burritos/wraps frequently described as mostly rice with very little meat – Value concerns for some (overpriced for size), though others find prices fair for a food hall – Salsa could be better; spice level tends toward mild – Occasional item unavailability (e.g., bowls not available, limited menu at times) – Quesadilla noted as a single folded tortilla Logistics: – Located inside Canal Street Market’s food court; can be busy with limited seating – Freshly prepared; typical wait of about 7–10 minutes Customers come for the fusion tacos and the “tastes-like-home” vibe. The longganisa/Filipino sausage taco gets a lot of love for its sweet-savory punch, and folks … read full review

265 Canal St
New York
New York
10013
United States

Naks

Modern Filipino flair. Big, nostalgic flavors. Lively vibe. Restaurant Category: Upscale Filipino, cocktail-forward; $$$, smaller plates in a polished setting Menu Highlights: – Kanto Fried Chicken (KFC) – Ginataang Alimango (Dungeness crab) – Kare-kare – Kinilaw – Adobo rice pot and garlic rice – Ube cheesecake (plus leche flan) Service Highlights: – Warm, attentive Filipino hospitality; friendly, knowledgeable staff – Bartenders help with drink picks; smooth pacing with dishes served when ready – Cozy yet vibrant room; birthday touches and fun cocktail showmanship Notes: – Pricier side for Filipino food; portions lean small (many still left full) – Charged for water (around $9 each) without clear heads-up, per some diners – Occasional long waits and waitlist miscommunication; some felt rushed near closing – Lunch may not offer the full dinner menu – Isolated service slips (e.g., a dropped utensil) – A few folks felt flavors didn’t match the price point Logistics: – Wheelchair accessible – Easy via PATH to 14th St, then a short walk to 1st Ave between 12th–13th St Customers come for the modern take on Filipino comfort—crispy Kanto Fried Chicken, rich kare-kare, bright, briny kinilaw, and that indulgent Dungeness crab. The adobo rice pot and ultra-soft garlic … read full review

201 1st Ave
New York
New York
10003
United States

Patok By Rach

Crispy lechon. Sizzling sisig. Welcoming vibes. Restaurant Category: Casual Filipino restaurant plus market-hall stall; roughly $15–$25 per item, about $20–$40 per person typical Menu Highlights: Pork sisig and chicken sisig (including rice bowls) Lechon belly/cochinillo (crackly skin, tender meat) Chicken inasal Lumpia Shanghai (crispy pork lumpia) Pancit canton and palabok Boodle Fight feast for groups Service Highlights: Friendly, attentive staff; accommodating with walk-ins and big parties Lively, homey ambiance with music; feels authentically Pinoy Generous portions noted by many; quick service and good communication Notes: Some diners mention the lechon being a bit salty; a few felt the food was just okay/overhyped Drinks can be heavy on ice; one customer said staff wouldn’t refill water in a juice cup A larger guest found the chairs uncomfortable Experiences vary between the restaurant and the DeKalb Market stall vibe Customers come for the crispy lechon and the sizzling sisig that tastes like home, but some point out small quirks—like chairs that aren’t comfy for bigger bodies or drinks packed with ice. The vibe leans warm and celebratory; staff often make space for walk-ins on busy nights and look after birthdays and big groups like family. Folks call it a hidden gem in … read full review

5057 Broadway
New York
New York
10034
United States

So Sarap

Grilled Filipino skewers. Smoky, juicy bites. Festival favorite with lines. Restaurant Category: Filipino street food pop-up stall, $3–$4 per skewer (often 3 for $10) at markets Menu Highlights: – Sweet pork sausage (longganisa) skewers — often the crowd favorite – Pork BBQ skewers – Beef skewers – Chicken intestines (isaw) – Fish cake skewers – Ube taho (dessert drink/snack) – House sauces praised by several diners Service Highlights: – Market-style booth with the smoky grill aroma drawing people in – Long lines at popular events; waits can stretch 45+ minutes – Team can be quick once orders are flowing – Occasionally offers an extra skewer to make up for the wait Notes: – Mixed value perception: some say overpriced for skewers; others say it’s among the cheapest at Smorgasburg – Inconsistent experiences: a few diners found food bland, tough, or undercooked (e.g., isaw) – Greasy, messy packaging reported by some; one spill incident noted – Portions feel small to some – Ube taho flavor didn’t hit for a few diners – Occasional stock-outs/restock delays caused frustration – One report of food poisoning Logistics: – Rotating pop-up seen at Smorgasburg (Williamsburg), UrbanSpace Union Square, near One World Observatory, and festival events … read full review

7 World Trade Center, Greenwich St
New York
New York
10007
United States

Tadhanà

Elevated Filipino tasting. Intimate vibe. BYOB. Restaurant Category: Fine dining Filipino tasting menu (BYOB); approximately $165–$195 per person for 10–13 courses, with optional supplements; automatic 20–22% service/administrative fee frequently noted Menu Highlights: Liempo pork belly with garlic rice Duck kaldereta Duck egg custard with caviar (penoy-style) Stuffed chicken wing Tiyula itum (add-on) and sinuglaw Uni-butter pandesal and house desserts (like ensaymada) Service Highlights: Warm, polished team that explains each course; personal touches (anniversary notes) BYOB setup; some mention corkage and ice buckets provided Dietary tweaks accommodated (e.g., pescatarian swaps) Two-seating format in a narrow, intimate room; low lighting and close tables Courses paced in sync with the room; can feel rushed or delayed Notes: 20–22% administrative/service fee added automatically; several diners found it unclear vs. gratuity, with extra tip prompts calculated on the post-fee total Pricey for what you get; some left hungry or wanted larger portions, while others felt the 12-course flow was ample Reports of seating delays and strict late/cancellation fees (e.g., $330) left guests frustrated BYOB policy details vary by visit (some mention corkage; others none) Seasoning swings: a few dishes under- or over-salted; authenticity vs. fusion is debated Space is tight and dim; privacy can feel … read full review

151 Allen St
New York
New York
10002
United States

Tradisyon

Crispy lechon. Flavor-packed sisig. Friendly, no-frills vibe. Restaurant Category: Casual Filipino eatery with some fusion touches; roughly $15–$18 per dish, about $20–$35 per person typical. Menu Highlights: Sisig (well-seasoned, with a gentle kick) Lechon kawali (extra crunchy, crowd favorite) Kare-kare (peanuty stew; mixed feedback on sweetness) Chicken inasal and chicken adobo Sinigang na baka (comfortingly sour) Service Highlights: Warm, accommodating crew Casual, “hole-in-the-wall” feel with good value and solid portions Works well for quick cravings or takeout-style visits Notes: Some dishes lean sweet; a few call it fusion-leaning rather than strictly traditional Ordering flow can be confusing (counter vs table); attention varies by visit Small space with waits at peak times; ambience is basic; some diners note no in-house bathroom One claim of suspected food poisoning after sisig with runny egg (unverified) One complaint about an unresolved large tip charge A few diners mention temporary closure/moving locations Logistics: Small space; can be cramped with waits at peak times Some visits note no in-house restroom (shared with a neighboring business) Ordering flow can be confusing (counter vs. table service) This spot scratches that home-style itch. Customers come for the crispy lechon kawali, rich stews, and that garlicky rice aroma, but some … read full review

135 W 50th St # 11-5
New York
New York
10020
United States

Filipino Restaurants in Staten Island

Maynila

Home-style Filipino flavors. Mini‑market hot bar. Warm hospitality. Restaurant Category: Casual Filipino mini‑market/deli with takeout and catering; affordable combos. Menu Highlights: – Dinuguan (savory, satisfying) – Lechon kawali (very crispy) – Lumpiang shanghai – Caldereta – Tocino with rice – BBQ pork skewers – Garlic rice (surprisingly a crowd favorite) – Curry chicken – Ampalaya (kept crunchy) – Filipino-style baked ziti Service Highlights: – Friendly, welcoming staff with warm Filipino hospitality – Owner noted as especially nice and accommodating – Consistently refreshed hot bar; rotating daily dishes – Generous portions, especially for catering – Clean, homey, nostalgia-inducing vibe – Long-time neighborhood staple (around 20 years) Notes: – Mostly takeout; very limited or no dine-in seating at times – Not all menu items are available every day (e.g., pancit occasionally unavailable) – Menu skews meat-heavy; limited options for strict vegetarians – A few diners find prices a bit higher than another nearby Filipino store – Some customers wish they offered app-based delivery Diners head to Maynila for that comforting “lutong-bahay” (home cooked) feel—think rich stews, crispy pork, and rice plates that taste like someone cooked with care. Folks talk up the rotating hot bar, where standouts like dinuguan, lechon kawali, lumpiang … read full review

3555 Victory Blvd
Staten Island
New York
10314
United States

Phil-Am Kusina

Homestyle staples. Friendly staff. Staten Island favorite. Restaurant Category: Casual, family-style Filipino; roughly $20–$35 per person depending on sharing Menu Highlights: Sisig (pork and bangus/fish versions) Lechon kawali and crispy pork dishes Bicol Express (pork in spicy coconut), ginataang kalabasa Pancit/bihon, miki bihon Tapa, chicken inasal, longanisa/chorizo Lumpiang Shanghai (pork and chicken options) Halo-halo; Melon Chiller Service Highlights: Warm, welcoming staff; attentive and upbeat Helpful with first-timers, recommendations, and larger groups Nostalgic decor; some mention a relaxed, almost “cathedral-like” dining room Works for dine-in or carry-out; regulars say quality is consistent Notes: Some diners mention bland or uneven seasoning; a few say portions can feel small for the price A handful of complaints about rude service or order issues; one longtime customer felt quality declined over time Halo-halo sweetness and mix-ins vary; a couple wished for condensed milk or more ingredients Individual dish preferences differ (e.g., Bicol sauce felt heavy to some) Presentation isn’t fancy; a few takeout items arrived overcooked or dry Logistics: Staten Island location; often visited as a destination spot Kid- and group-friendly; dine-in and takeout available Adjacent to a Phil-Am grocery—some note not to confuse the two Customers come for the comforting, “lutong-bahay” (home cooked) flavors … read full review

556 Tompkins Ave.
Staten Island
New York
10305
United States

Filipino Restaurant in Scarsdale

Filipino Restaurant in Yonkers

Filipino Restaurant in Nanuet

Filipino Restaurant in Nyack

Filipino Restaurants in Astoria

Barkada Social Club

Contemporary Pinoy flavors. Strong cocktails. Karaoke vibes. Restaurant Category: Casual Filipino-American gastropub/lounge; typical $12–$30 per item; solid Happy Hour deals. Menu Highlights: – Pancit (option to add skirt steak) – Lumpia shanghai – Beef kaldereta – Pork BBQ skewers with garlic rice – Chicken inasal skewers – Kare-kare – “Dynamite” and sinigang wings – Truffle fries; calamari – Kinilaw – Burrata with poached pear; Barkada Burger; pan-fried red snapper; steak with rosemary potatoes – Flan dessert (frequent standout) – Cocktails: Weng Weng; calamansi-based cocktails; lychee and cucumber calamansi martinis; Yamashita’s Gold; Concrete Tiger Service Highlights: – Warm, attentive, and friendly staff; accommodating with dietary restrictions – Fun karaoke nights that turn dinner into a party – Happy Hour (including Saturdays), with well-priced cocktails – Two indoor dining rooms, plus a smaller space for private events – Family-oriented hangout with cool music, dim lighting, and clean bathrooms – Approachable owner presence adds to the welcoming vibe Notes: – A few diners found the ube martini too sweet – One guest reported slow service and a loud room even when not crowded; noise level can vary with the music and crowd Diners come for the contemporary Filipino-American plates and leave talking about … read full review

33-05 Broadway
Astoria
New York
11106
United States

Ramro

Filipino–Nepali creativity. Cozy counter. Inventive drinks. Restaurant Category: Chef-driven Filipino–Nepalese bistro with a 16-seat chef’s counter; tasting menu and à la carte. Wine pairing noted at $55; overall mid-to-high spend. Menu Highlights: – Smoked duck with duck fried rice – Trout with crisped/torched skin – Beef longganisa / wagyu longganisa skewers; wagyu beef balls – Ramro noodles – Momos (Nepali dumplings) – Fried cauliflower with walnuts – Lamb kaldereta – Ube gnocchi (ube ko achar) – Desserts: silvanas (often with cheddar icing), cheddar/parmesan ice cream Service Highlights: – Intimate space with an open kitchen and counter seats to watch the chefs – Warm, personalized hospitality; cozy, date-night vibe – Tasting menu praised for value and well-paced courses – Strong cocktail program plus NA/low-ABV options – Service can run a bit slow since everything’s cooked to order – Reservations helpful due to very limited seating Notes: – A few diners found the momos and crudo underseasoned or fishy – Duck can run dry for some, with skin not always crisp – Skate wing felt heavy to a few; some flavor profiles read one-dimensional – Occasional temperature issues (mushrooms/noodles served lukewarm; sukuti served cold and a bit tough for some) – Portions … read full review

30-93 38th St
Astoria
New York
11103
United States

Filipino Restaurant in Brooklyn

Filipino Restaurant in Jackson Heights

Filipino Restaurant in Queens

Filipino Restaurants in Elmhurst

Lahi

Comfort Pinoy plates. Fast service. Mixed consistency. Restaurant Category: Casual Filipino sit-down; about $15–$18 per dish, ~$30–$40 per person typical Menu Highlights: Sisig trio: pork, chicken, and bangus (milkfish) sisig Crispy pata and chicharon bulaklak Chicken adobo, bistek Pinoy, and pancit/pancit bihon Silog sets (dasilog, tosilog) Kare-kare and sinigang na tadyang Halo-halo and leche flan Service Highlights: Quick kitchen; many say food comes out hot and around the same time Friendly servers called out by name; family-friendly with high chair Expanded seating/connected room for larger groups Notes: Some diners mention curt greetings or attitude; “more service, less attitude” Portions feel small for the price to some; others find them just right Flavor inconsistency: a few plates bland or too starchy/oily; halo-halo called icy One guest reports a burn from a scalding spoon on a sizzling plate; another notes menu didn’t match what arrived Parking is tough; can be crowded at peak times One upset customer about no last‑minute order on Christmas Eve Logistics: Near Grand Avenue Station (subway), but street parking is difficult Space has a connected area for big parties; can get packed during peak hours Customers come for the familiar flavors—sisig, crispy pata, and that hot-off-the-wok pancit—but some … read full review

51-24 Van Loon St
Elmhurst
New York
11373
United States

Sariling Atin

Turo‑turo favorites, Filipino bakery. Big flavors, mixed service. Grocery finds on the side. Restaurant Category: Casual Filipino turo‑turo eatery + grocery/bakery, about $12–$20 per hot plate; snacks/desserts ~$3–$8. Menu Highlights: – Sisig (often praised as a specialty) – Pork and chicken barbecue – Beef pares and lechon paksiw – Monggo/munggo (well-liked) – Daing na bangus (breakfast) – Siomai and empanada – Halo‑halo for dessert – Fresh breads and desserts; Filipino frozen staples (longganisa, hotdogs, saba bananas) Service Highlights: – Approachable staff who offer recommendations; some find the team funny and friendly – Turo‑turo counter with combo meals and big servings for some diners – Filipino grocery + eatery setup; convenient for a quick bite and shopping in one stop – Regulars drop by weekly with family Notes: – Inconsistent freshness: a few reports of spoiled dishes (e.g., munggo, squid, sinigang, coconut-based items) and oily turo‑turo trays – One customer claims food poisoning from dinuguan and Bicol express – Temperature/comfort issues: very warm inside during summer; AC reportedly not used at peak heat – Service can feel rude or confrontational; refund experiences vary (tax deducted from refunds, denied returns) – Card minimum of $10 frustrated some customers – Barbecue served cold … read full review

89-12 Queens Blvd
Elmhurst
New York
11373
United States

Filipino Restaurants in Woodside

Filipino Restaurant in Flushing

Filipino Restaurant in Middle Village

Filipino Restaurants in Jamaica

Asian Food

Comforting Filipino classics. Cozy market-diner. Friendly crew. Restaurant Category: Casual Filipino eatery with grocery/bakery; budget-friendly, about $10–$15 per plate; combo meals around $10. Menu Highlights: – Silog breakfasts (tapsilog, longsilog, tosilog, cornsilog) with garlic fried rice and free coffee – Pork or chicken adobo – Kare-kare and caldereta – Dinuguan and menudo – Chicken BBQ and beef pares – Halo-halo and bakery treats (ube buns, mini pan de sal, pastries) – Ginataang langka – Filipino-style spaghetti Service Highlights: – Warm, welcoming staff; regulars feel treated like family and some say staff remember their names – Clean, cozy dining area tucked behind the grocery; homey vibe – Table iPad ordering with clear photos/prices and tap-to-pay; food comes out quickly – Solid Filipino breakfast spot; generous portions and a big cup of coffee – Fair, affordable pricing Notes: – One customer reported a rat sighting near the kitchen – A few inconsistencies: kare-kare arrived without oxtail on one visit; menudo with hotdog isn’t for everyone – Beef/tapa can lean dry for some diners – Generic name/signage makes it hard to tell it’s Filipino from the outside – One shopper complained about an overpriced, half-filled shampoo in the grocery section Logistics: – On-site … read full review

83-35 Parsons Blvd
Jamaica
New York
11432
United States

Mina’s Kitchenette

Homestyle flavors. Cozy “tita” vibe. Big portions. Restaurant Category: Casual Filipino eatery with mini-grocery (turo-turo style), about $15–$25 per plate; $5 per BBQ skewer. Menu Highlights: – Pork BBQ skewers (kebab) – tasty, $5/stick – Beef short rib stew/kaldereta – generous, slow-cooked richness – Sisig – frequently ordered, mixed feedback – Lechon belly; Adobong Manok (chicken adobo) – Bicol Express; Ginataang Kalabasa (squash in coconut milk) – Dinuguan – Fried milkfish – Empanada with fluffy dough – Halo-Halo; Turon (a standout for many); Leche flan Service Highlights: – Warm, homestyle hospitality that makes diners feel at home – “Little Philippines” vibe with groceries and snacks on the side – Generous portions; leftovers are common – Dine-in tables available; also offers catering – Occasionally share small “tasting” samples Notes: – No posted prices; several diners mention price transparency issues and feeling upsold – Some find it expensive/overpriced for what they got – Bone fragments in the short ribs caught a few diners off guard – A few say the sisig is just average – One report of food not being fresh – A couple of complaints about being served larger sizes than requested Logistics: – Street parking only; no dedicated lot … read full review

90-49 Springfield Blvd
Jamaica
New York
11428
United States

Filipino Restaurants in East Meadow

Kabayan Grill

Comfort Pinoy classics. Cozy market vibe. Mixed consistency. Restaurant Category: Casual turo-turo/cafeteria-style Filipino spot with attached market; Full-service catering ~ $28 per person. Menu Highlights: – Sisig – Bulalo – Crispy pata – Lumpiang shanghai – Lechon (noted as a catering standout) – Pork and chicken BBQ sticks – Jeprox (crispy dried fish) Service Highlights: – Warm, friendly staff with a homey, family vibe; cheerful manager presence noted – Turo-turo counter plus dine-in; bright décor with parols and a small Filipino bakery/market attached – Catering praised for setup, timeliness, and thorough cleanup – Service can slow down during busy hours – Small, tight dining room; tables close together Notes: – Multiple reports of price discrepancies/overcharging and “old menu” vs. register totals; others had no billing issues – Food consistency varies: some found dishes oily, salty, or bland; rice occasionally mushy; one report of undercooked chicken; some dry pork BBQ; watery mongo – One diner was confused about halal items being near pork dishes – Cleanliness/clutter concerns from a few diners – A few mentions of small portions and higher-than-expected prices – A couple of drink/dessert texture misses (e.g., sago) Logistics: – On-site parking lot – Tight layout with limited wheelchair … read full review

1634 Front St
East Meadow
New York
11554
United States

Kusinera Traditional Filipino Cuisine

Homestyle Filipino comfort. Sizzling sisig standouts. Friendly, cozy vibe. Restaurant Category: Casual Filipino eatery with steam-table combos, a la carte, and catering; roughly $12–$20 per combo/entrée typical. Large party trays available. Menu Highlights: – Sizzling Sisig Pampanga (a crowd favorite) – Lumpiang Shanghai (Filipino egg rolls) – Lechon Kawali (crispy pork belly) – Palabok and Bam-i/Pancit (noodle dishes) – Beef Kaldereta and Chicken Afritada (hearty stews) – Kare-Kare (peanut stew), often paired with combo plates – Halo-Halo (well-loved, over-the-top dessert) and Turon – Cassava cake and Ube flan – Bistek Tagalog; Ginisang Ampalaya – Sinigang na Bangus; Menudo; Beef Pastel – Vegan/vegetarian options available upon request Service Highlights: – Spotless, bright, small-but-cozy dining room – Warm, welcoming staff; homestyle hospitality – Steam-table lunch combos and daily hot plates – Careful takeout/party packaging; secure for transport – Kid-friendly touches (e.g., coloring packs) – Capable caterer for large events; flexible scheduling and early prep – Portions described as decent to generous; appealing presentation – Feels like home-cooked, authentic fare Notes: – A few diners mention a rude or tense interaction with an owner/staff member; others describe very hospitable service. – Two separate families claim post-meal illness around holiday/reunion orders and felt the … read full review