Potato Corner

Flavor-packed fries. Mall-kiosk convenience. Hit-or-miss service.

Restaurant Category: Mall kiosk fast-food/snack bar, $6–$15 per item (fries, drinks, add-ons)

Menu Highlights:
– Flavored fries: Chili BBQ and Garlic Parmesan are popular mentions
– Sweet potato fries got multiple shout-outs
– Loopy (curly) fries and tater tots are common picks
– Giga-sized fry bowls with mixed seasonings (though mixing was sometimes refused)
– Wings and chicken tenders were mentioned but often criticized

Service Highlights:
– Inconsistent customer service: some praise for a very helpful staffer, others report rude or impatient cashiers
– Wait times vary: quick at times, but also delayed orders and “lost ticket” incidents
– Seasoning requests can be tricky: reports of under- or over-seasoning, extra charges, and refusal to mix flavors
– Fries are sometimes pre-cooked and held, leading to cold, soggy, or chewy texture

Notes:
– Freshness issues: cold, stale, or underfilled cups came up often
– Seasoning quality feels inconsistent; some say the powder seems changed
– Prices feel high for the portion/quality to several diners
– One customer reported food poisoning
– High sodium; potential cross-contamination between flavors (shared shakers)
– Wings were called rock-hard; tenders described as gritty

Logistics:
– Located in a mall food court; one diner noted there was no table available at the time

Customers come for the flavored fries—especially Chili BBQ and Garlic Parmesan—and some folks really enjoy the sweet potato fries. Loopy fries and tater tots are fun, and when the fries are hot and freshly seasoned, people say they hit the spot. A few diners mention friendly interactions, like a tall staffer with great customer service, and staff who were helpful about allergen questions.

Diners enjoy the concept, although many say the execution is inconsistent. Several mention fries that arrive cold, stale, or soggy—sometimes hard or chewy, like they’ve been sitting under a heat lamp. Seasoning can be a gamble: too little, way too much, or an extra charge for what some consider a normal amount. A couple of customers were frustrated when requests to mix multiple flavors were refused, and a few believe the seasoning powder itself tastes different now. Wings and chicken tenders didn’t get much love either, with comments about rock-hard wings and gritty tenders. Prices also feel steep to some given the portion size and variable quality.

Service experiences swing both ways. Some customers claim staff were snippy or inattentive, with orders delayed while employees chatted or a ticket got “lost,” while others had polite, helpful interactions. One diner reported getting sick after eating here, and a few say the place used to be great but has slipped. People like the convenience of a mall snack, but seating can be limited at busy times. Overall, when fries are cooked to order and seasoned right, folks are happy; when they’re held too long or the seasoning’s off, disappointment shows.