Strita Kitchen ( Traditional Filipino Food )

Crispy pata favorites. Big portions. Friendly vibe.

Restaurant Category: Casual Filipino eatery, $12–$25 per item typical.

Menu Highlights:
– Crispy Pata (most raved-about)
– Lumpia (pork and beef options; served hot)
– Pancit Bihon (and Bihon+Canton mix)
– Palabok
– Kare-Kare (beef & shrimp)
– Lechon Kawali
– Halo-halo and Kona shake
– Bistek Tagalog; Pork Adobo
– Spicy honey–oyster sauce ribs
– Garlic rice

Service Highlights:
– Friendly, accommodating staff; generally fast service
– Made-to-order plates that arrive hot; generous portions
– Clean, simple-to-trendy dining space; tidy restroom

Notes:
– Hours can be inconsistent; several customers arrived during posted times but found it closed
– Business info reportedly not updated at times
– Cash-only or cash/Zelle; no cards
– A few reports of uneven service at the counter
– Mixed feedback on certain dishes (e.g., undercooked Bacolod Inasal, bland Bicol Express)
– Some diners mention menu/ownership changes; handmade chocolates may no longer be offered despite older raves

Logistics:
– Plenty of easy parking
– Clean restroom

Customers come for big-flavor Filipino classics—crispy pata, piping-hot lumpia, pancit bihon, and kare-kare show up again and again in happy notes. Portions are hefty, the food is made to order, and the dining area is clean with a surprisingly modern vibe for a little spot off the main drag. Desserts and drinks like halo-halo and the Kona shake get love, and several folks call out how warm and sweet the team feels when you walk in.

Diners enjoy the consistently tasty staples and value for money, although a few experiences were bumpy. Some customers claim the hours are hit-or-miss and that they’ve found the doors closed during posted times, which led to wasted trips. There are occasional knocks on service at the counter, plus mixed feedback on specific dishes like Bacolod Inasal and Bicol Express. Payment is another heads-up: multiple diners mention it’s cash-only or cash/Zelle.

Some people love the variety—from bistek and adobo to lechon kawali and saucy ribs—and even mention past house-made chocolates, while others mention that the concept seems to have changed and those chocolates aren’t always available anymore. Overall, the vibe is a humble, hardworking Filipino kitchen turning out flavorful comfort food, best when you catch them open and come ready for big plates of classics.