Lumpia Factory

Crispy lumpia. Big portions. Friendly, family-run vibe.

Restaurant Category: Casual Filipino counter-service, budget-friendly; about $8–$15 per meal typical.

Menu Highlights:
– Pork and beef lumpia — super crispy, savory filling; the clear star
– Pancit — flavorful and satisfying
– Adobo — rich and “slaps,” per repeat diners
– Fried bananas (turon-style) — sweet, crunchy treat
– Rotating Filipino comfort dishes beyond lumpia and pancit

Service Highlights:
– Warm, welcoming “auntie/lola” energy; owner often on-site and accommodating
– Quick service with fresh batches; generous portions and prices
– Patient with questions; offers samples for spice concerns
– Considerate with dietary needs (e.g., soy allergy) and hard-of-hearing guests
– Clean, simple dining area

Notes:
– Dining room can feel quite warm; vibe can be a bit chaotic or bare-bones
– Occasional temperature inconsistencies (some lumpia not piping hot); waiting for a fresh batch helps
– One customer felt non-lumpia dishes were weak compared to the lumpia
– Location/ownership has changed over the years; now in a new home

Logistics:
– Street-side parking available

Customers come for the lumpia—crispy shells, tasty pork or beef filling, and that made-with-care feel. Pancit and adobo round out the comfort-food lineup, and the little fried bananas earn happy shoutouts. Portions are generous for the price, with one diner noting a pancit plus six-piece lumpia combo around the ten-dollar mark. Regulars say quality stays consistent across visits.

Diners enjoy the warm, family-run service. Folks mention “auntie” at the counter offering samples for spice worries, the cook walking through soy-allergy options, and quick turnaround on orders. Some even get a few extra lumpia tossed in. The dining space is clean but simple, and the focus is clearly on the food and hospitality rather than decor.

Although most people rave, a few caveats pop up. Some diners mention the room runs hot and the vibe can feel a little hectic. There’s an occasional gripe about lumpia served not super hot; those same customers note the flavor is still on point and that waiting for a fresh batch solves it. One person felt non-lumpia dishes didn’t hold up, while many others praise the pancit and adobo. Overall, people come back for the value, the flavors that taste like home, and the kind, no-frills service.