Naylolit Filipino Flavor

Naylolit Filipino Flavor — Taste of home. Generous take-out. Filipino warmth.

Restaurant Category: Casual take-out carinderia; reasonable pricing. Spring rolls ~$1 (pork) to ~$2.50 (veggie) each. Party trays available.

Menu Highlights:
– Dinuguan (rich, balanced; tender meat)
– Palabok (generously topped, comforting sauce)
– Dinakdakan (creamy, savory, with a kick)
– Pork BBQ (smoky, tender, street-food style)
– Turon (crispy, not too sweet)
– Leche flan (smooth and creamy)
– Bopis/Bupis
– Large spring rolls and varied ulam/snacks; party trays are popular

Service Highlights:
– Friendly Filipino staff; warm, authentic vibe
– Consistently tasty food with decent portions and good value
– Take-out only with carinderia-style rotating dishes
– Party trays/catering accepted; several note on-time pickups
– Shelf goods and Filipino condiments available for purchase

Notes:
– One customer reported miscommunication and a price change at pickup for spring-roll substitutions
– Atmosphere is basic; focus is on take-out food rather than dine-in experience

Logistics:
– Small venue that can get crowded quickly
– Busy periods may mean lining up outside; be mindful of pickup windows
– Separate entrance and exit are in place inside the shop

Diners come for the comforting, carinderia-style lineup—think rich dinuguan, generously topped palabok, creamy dinakdakan, and that smoky pork BBQ that reminds folks of street-side grills back home. Many mention dessert and snacks too, from crispy turon to a smooth, classic leche flan. Portions are decent for the price, and there’s often a rotating selection of ulam plus Filipino condiments on the shelves for take-home.

Service gets plenty of love for friendly, Filipino hospitality and on-time party tray pickups. Regulars say it’s a small, take-out-focused spot with a steady flow of customers, and the food is consistently tasty and fairly priced. Some customers claim the place feels like a slice of home, especially knowing the kitchen is led by Nanay Lolit, who has a reputation in the community for her cooking.

That said, diners mention the shop is compact and can get crowded, with lines during peak pickup times. One customer reported a frustrating miscommunication over a spring roll substitution price at pickup. Overall, people enjoy the authentic flavors, straightforward setup, and the reliability of party trays—just expect a busy little take-out operation with separate entrance/exit flow when it’s hopping.