All Restaurants in Malay

Red Apol Restaurant — Homestyle Filipino eats. Beachside convenience. Budget-friendly. Casual, homestyle Filipino eatery near Puka Beach; P250–P400 per dish, around P300–P500 per person typical. Menu Highlights: – Grilled fish – Mango shake – Prawns/shrimp: garlic-butter and hot-spicy – Sinigang na hipon (shrimp) – Chicken adobo – Adobong pusit (squid) – Ensaladang talong (eggplant salad) – Garlic rice Service Highlights: – Friendly, attentive, accommodating staff – Homey, unfussy, and clean setting – Thoughtful touches like offering water to rinse sandy feet – Hefty, shareable portions – Freshly cooked food, good for a quick beachside meal Notes: – Pork sinigang meat was chewy for one diner – Garlic-butter shrimp tasted too sweet for some – Grilled pork ran salty for one customer – Several dishes lean spicy by default – Hours seem daytime and can be limited; a couple of folks arrived to find it closed or with a wait Logistics: – A few steps from Puka Beach and right by the e-trike/trike stop – Pasalubong stalls (bags, wind chimes, accessories) just outside – One customer mentioned hours around 7am–5pm Customers come for the conveniently located, no-fuss spot right by Puka Beach—easy to hop off the trike and eat before or … read full review

Kuya Jeff Food Hub — Nice place. Good food. Casual vibe. Casual Filipino eatery Menu Highlights: – Limited feedback praise the food overall; specific dishes not mentioned Service Highlights: – Pleasant, “nice place” ambiance noted by diners. Customers come for the straightforward combo of a nice setting and good food. Early impressions are brief but upbeat, suggesting a comfortable spot where the cooking satisfies and the space feels welcoming. Diners enjoy the casual vibe, although there aren’t many specifics yet about standout dishes, pricing, or service pace. Some folks mention the place feels pleasant, but beyond that, details are sparse—so expectations center mainly on a positive, low-key Filipino dining experience. … read full review

Kirby’s Grillhouse — Amazing grilled fare. Big flavors. Crowd-pleasing comfort. Casual Filipino grill Menu Highlights: – Grilled items and barbecue-style plates – General praise for overall flavor and quality Service Highlights: – Reviews focus on the food; service and ambience aren’t described Customers come for the grilled food and leave happy—both short reviews rave about the flavor, calling out “amazing food” and “great grill food.” It reads like a spot where the grill is the star and the flavors are bold and satisfying, the kind of Filipino-style comfort you’d crave when you want something smoky and hearty. Diners enjoy the straightforward appeal of the food, although the reviews don’t share details about specific dishes, pricing, or portion sizes. Some folks mention the taste and quality, but there isn’t much said about service or the vibe inside, so expectations there are still open. Overall, early impressions point to a crowd-pleasing grill-focused experience. … read full review

Kaninderia Boracay — Budget bites. Homestyle flavors. Air-con carinderia. Casual carinderia (canteen-style), P100–P250 per meal typical Menu Highlights: – P100 rice + ulam combo, often with soup – Quarter chicken sets – Adobong pusit (squid adobo) – Cansi soup and free gulay/veggies in some visits – “Balanced meal” set: 2 gulay + 1 ulam + rice (~P200) Service Highlights: – Friendly, patient staff; still accommodating near closing – Staff help explain the ordering system – Clean, air-conditioned, comfy space – Generous portions; good value; home-cooked taste – Often busy/popular with students, workers, and budget travelers Notes: – One diner found the Pork Bicol Express too oily and lacking spice/coconut milk – Occasional temperature issues reported (pre-cooked/reheated food served not hot) – Can get packed at peak times Logistics: – Near Station 2: across Azalea and Henann Hotels; about 30 steps from Watsons Customers come for the sulit P100 rice-and-ulam combo, the generous servings, and that homey lutong-bahay taste—all in a clean, air-conditioned carinderia. Diners enjoy quarter chicken plates, adobong pusit, and veggie sides, with a few lucky folks even getting freebies like gulay or cansi soup. The staff consistently earn praise for being friendly and accommodating, even when you walk … read full review

Joan’s Canteen — Masarap at mura. Local vibe. Friendly service. Casual carinderia/canteen, budget-friendly (~P70 per ulam as noted by diners) Menu Highlights: – Budget-friendly ulam/viands (~P70 each; consistent pricing from 2024 to 2025) – Home-style Filipino dishes praised as “masarap” – Value meals that work well for those on a budget Service Highlights: – Friendly, mababait staff with welcoming service – Lively, local canteen vibe; popular with Filipino diners – Consistent taste and value; many diners highly recommend Notes: – Simple, no-frills setup – Can get crowded during peak times – Few specific dishes mentioned; expect classic Filipino ulam choices Customers come for the sarap and the savings. Reviews repeatedly call out how tasty the food is and how budget-friendly the meals are, with some folks even noting ulam at around P70 and no price hikes from 2024 to 2025. It’s the kind of canteen where the flavors hit right—even without extra sauce, as one diner joked—and you walk out feeling busog without breaking the bank. Diners enjoy the warm, mabait service and the local, bustling vibe. The place is often lively with Filipino customers, and many people describe their experience as excellent from start to finish. While the setup … read full review

I Luv Backyard BBQ — Crowd-fave ribs. Value eats. Lively Boracay vibe. Casual Filipino BBQ grill in D’Mall, budget-friendly; popular items around P420, roughly P200–P600 per person depending on orders. Menu Highlights: – 5-piece Pork BBQ (around P420): tender, sweet-savory Filipino-style – Baby Back Ribs/Sizzling Back Ribs: soft, fall-off-the-bone for many; big platters good for sharing – Chicken BBQ and Liempo: frequently praised, liempo noted as very tasty by some – Bulalo Steak and Surf & Turf (ribeye + mashed potato): comforting, mash texture loved – Java/fried rice: fragrant and flavorful – Onion Rings/Onion Ring Tower and grilled vegetables: crowd snacks/sides; veggies stood out for a few Service Highlights: – Generally quick service even when busy – Friendly, patient, and accommodating staff; helpful with orders – Consistently full house with a lively, slightly hectic atmosphere – Popular with tourists (many Korean diners), giving it a buzzy feel Notes: – Pork belly (“Best Belly”) can be dry; squid can be chewy – Flavor on ribs can be uneven toward the center; extra sauce helps – Rice often ordered separately; some items feel small without rice – Garlic dip has an extra charge; root beer float is so-so – Seating is tight; … read full review

Hotpot Eatery Boracay: Budget-friendly goto. Clean, welcoming spot. Local favorite. Casual, budget-friendly Filipino eatery; goto at around P75. Menu Highlights: – Goto (rice porridge) with tripe/offal; comforting, chewy texture – Great with fish sauce (patis) and pepper as condiments Service Highlights: – Clean, welcoming space despite the simple eatery setup – Renovated post-COVID; looks refreshed – Long-established spot with a mostly local crowd Notes: – Offal in the goto may not be for everyone – Simple, no-frills ambiance geared toward locals Customers come for the comforting goto—surprisingly flavorful for the price and made heartier with bits of tripe/offal that add a pleasant chew. Diners enjoy tweaking the bowl with a splash of patis and a shake of pepper for that extra savory warmth, the kind that feels like a pick-me-up on a busy Boracay day. Diners enjoy the clean and welcoming vibe, especially noting that the place has been refreshed since COVID. It’s a long-running, carinderia-style eatery that draws mostly locals, which gives it that neighborhood feel. Some folks mention the simple setup and straightforward menu; those who aren’t into offal might find the goto less appealing, but fans of classic Filipino porridge appreciate its honest, homestyle taste and great … read full review

Chefs Wok 888 – Fresh catch, paluto style. Big seafood flavors. Friendly vibe. Casual paluto seafood, market-price; spend varies widely (around P500–P2,000+ per person depending on seafood; paluto fee mentioned ~P300 when applicable). Menu Highlights: – Live lobster by the kilo (picked and prepped in front of you) – Buttered shrimp and spicy shrimp (can split flavors) – Baked scallops with melty cheese – Sweet chili crab – Calamari/squid – Steamed fish – Kinilaw (noted as very authentic) – Sinigang – Prawns – Free kangkong served on some visits Service Highlights: – Choose-your-seafood “paluto” setup; staff show and weigh items before cooking – Accommodating team; open to questions, special requests, and making package deals – Flexible with orders (e.g., two sauces on one dish) – Family-friendly; many mention attentive service inside Notes: – Prices swing with market rates; some diners called it affordable and transparent, others felt bill shock or found it expensive – A few mentioned negotiating prices; others noted no cooking charge when ordering from the posted menu – Cooking can take time; a couple of complaints about cold or late dishes – Mixed service reports: many friendly interactions, but one cited rude phone handling and delivery delays … read full review

Alexis’ Boracay — Proper Pinoy plates. Budget-friendly. Karaoke vibes. Casual Filipino eatery, P100–P300 per dish; notably cheaper than D’Mall spots. Menu Highlights: – Sizzling pork sisig (customer favorite) – Silogs (cornsilog, sisilog; “all-day” style) – Bulalo (soup; plus sizzling chicken bulalo) – Sizzling kangkong – Spring rolls (Lumpiang Shanghai/“Shanghai Knights”) – Chop suey – Garlic/java rice – Calamares Service Highlights: – Warm, welcoming staff; accommodating even right at opening – Quick, efficient service – Live music/karaoke atmosphere in the evenings – Clean, low-key, local vibe away from the tourist strip – Cocktails available Notes: – Live singer can be off-key for some – A few dishes come a bit oily or mildly spicy – One report of a foreign object (steel wool) in lomi and a poor response from staff, though the item was removed from the bill – Calamares breading style may not be the light tempura some expect – Menu uses local names; non-Filipino diners sometimes need to look dishes up – Morning breakfast service isn’t consistent; many visit after 5 PM Logistics: – Located a bit away from D’Mall – Typically opens around 5 PM; breakfast-style silog items are served even at night, but morning hours can … read full review

1911 Restobar Boracay — Live music and fire dancers. Generous pours. Value bites off the beach. Casual restobar with live entertainment; typical mains around P300 per person, beer ~P120; seafood priced higher, market-style. Menu Highlights: – Fresh seafood cooked onsite by partnered stalls – Filipino comfort dishes/local fare – San Miguel beer (~P120) – Cocktails with generous pours Service Highlights: – Nightly entertainment: live band (OPM and Western), DJ, and fire dancers – Friendly, easy-to-talk-to staff; generally good service – Popular with locals – Prices often lower than nearby beachfront spots Notes: – 5% card surcharge reported on top of service charge; some diners said it wasn’t disclosed upfront – Live music quality can vary – Seafood can feel pricier than other menu items – Slightly hidden location off the beach; some found it tucked away Logistics: – A few meters off the beach; tucked away from the main strip Customers come for the lively vibe—think fire dancers, a DJ, and a band running through OPM favorites and Western classics—paired with drinks that many say are poured generously. Diners enjoy that it’s a bit tucked away off the beach, with prices that often feel friendlier than the main strip, like … read full review