Food-D'Licious

Food-D’Licious — Filipino comfort classics. Gorgeous buffets. Attentive, friendly team.

Restaurant Category: Private Filipino catering and buffet; also casual takeout/restaurant via SUGBA. Budget-friendly (no exact pricing given).

Menu Highlights:
– Lechon kawali (crispy pork belly)
– Pork BBQ skewers
– Lumpia/chicken spring rolls
– Seafood pancit canton
– Adobo and menudo (tender, flavorful)
– Chopsuey and pinakbet with tofu (veg-friendly options)
– Fried chicken
– Fish and tofu (a standout for several guests)
– Tapsilog (big portions)
– Isaw and other skewers (available early morning)
– Kakanin and buko pandan desserts

Service Highlights:
– Beautiful, themed buffet setups that match event décor
– Attentive servers who keep trays filled and clear tables
– Willing to coordinate with other vendors (e.g., bartenders)
– Accommodates dietary needs, including vegetarian
– Reliable delivery and event timing
– Warm, welcoming staff; generous portions
– Helpful with leftovers after events

Notes:
– A few diners found certain dishes too salty (e.g., sarsiadong isda)
– One guest reported fish that tasted/smelled off
– Some confusion when trays weren’t labeled; one guest felt the staff were curt
– Seafood quality and labeling consistency drew mixed feedback

Logistics:
– Handles large events (weddings, birthdays, 100–150+ guests) with on-site buffet service and delivery
– Also operating/launching SUGBA by Food-D’Licious for dine-in/takeout

Customers come for the Filipino soul food and the polished buffet experience. Weddings and milestone parties get special attention here—buffet tables are dressed to match the theme, trays stay full, and the team clears plates so hosts can actually enjoy the night. Mae/Mae Anne is often called out for being easy to work with on budgets, menus, and décor, even coordinating with other vendors. Vegetarian friends aren’t left out either; dishes like chopsuey and pinakbet with tofu round out the spread.

Diners enjoy homestyle flavors across a wide menu: lechon kawali, pork BBQ, pancit, adobo, menudo, and crispy lumpia are frequent favorites. Portions are generous, delivery is on time, and leftovers get packed up for the family. People also rave about desserts like buko pandan and kakanin, while some shout out tapsilog and even isaw available early in the morning—handy for night-shift folks. Individual staff get love too; Evlyn gets a mention for warm, smiling service.

Although most feedback is glowing, a few notes pop up. Some customers mention certain dishes leaning salty, with one calling out sarsiadong isda. Another guest felt the fish tasted off, and someone else was frustrated by unlabeled trays and a curt interaction when asking what was what. Overall, the crowd comes for reliable catering, flavorful classics, and a well-run service—but labeling and consistency on a few seafood items could use tightening up.