Marlon's

Headline: Marlon’s — Flavor-packed plates. Warm, family-run vibe. Wallet-friendly.

Restaurant Category: Casual Filipino diner, cheap eats; roughly £7–12 per main, £4–6 starters

Menu Highlights:
– Lechon Kawali (crispy pork belly)
– Chicken Inasal
– Chicken Adobo
– Sisig
– Oxtail Kare-Kare
– Pancit Guisado
– Siopao
– Arroz Caldo
– Pancit Molo (pork wonton soup)
– Halo-Halo with ube ice cream; also ube cake and house-made cheese ice cream
– Pinoy BBQ skewers (often on specials)

Service Highlights:
– Friendly, chatty, and attentive team; family-owned feel
– Owner Marlon and his son frequently engage with diners
– Quick service; short waits for takeaway
– Staff explain dishes and specials clearly
– Clean space with a cozy, small-diner atmosphere
– Good value for money; generous portions mentioned often
– Rotating chalkboard specials; broad menu variety

Notes:
– One diner found the adobo portion on the small side
– Halo-halo can be a bit ice-heavy for some
– Seating is limited and it can get busy
– A course arrived out of order for one visit

Logistics:
– Takeaway and delivery available

Paragraphs:
Customers come for the classics—lechon kawali, chicken inasal, chicken adobo, and sisig—served with big, comforting flavors at prices that make it easy to try a few dishes. Diners enjoy the homestyle staples like kare-kare, pancit guisado, siopao, and arroz caldo, and several folks call out the generous portions and overall value (think two mains, a starter, and drinks without breaking the bank). First-timers say the team explains the specials and dishes well, making Filipino food feel welcoming and easy to explore.

The vibe is very much family-run: warm, chatty, and genuine. People highlight owner Marlon and his son for making the place feel like a neighborhood hangout, with quick service and the kind of banter that keeps regulars coming back. The space is small and fills up fast, giving it a lively, cozy feel; some groups still manage to squeeze in, while others opt for takeout. The chalkboard specials and a surprisingly wide menu (even a breakfast/burger side) keep things interesting, and the place is consistently described as clean and well-kept.

Desserts get love too—especially halo-halo with that standout ube ice cream and the house-made cheese ice cream—though a few folks mention the halo-halo can be heavy on the ice. While most find portions hearty, one diner wished for more adobo. There was also an isolated instance of a starter arriving after the main. Overall, diners come for comforting Pinoy flavors, friendly service, and prices that feel more “pocket-friendly karinderya” than restaurant—plus easy takeaway or delivery when seats are tight.