B's Sizzling Kitchen

B’s Sizzling Kitchen — Crispy lechon. Big portions. Homey vibes.

Restaurant Category: Casual Filipino eatery; dine-in, takeout, delivery; kamayan/boodle and catering available.

Menu Highlights:
– Cebu-style lechon with crackling skin and tender meat
– Lechon sisig and comforting sinigang
– BBQ pork belly/back ribs with standout sweet-savory sauce; garlic rice upgrade
– Pancit bihon, bagnet kare-kare, and dinuguan
– Ginataang vegetables (coconut veg) and beef ribs for non-pork eaters
– Silog breakfasts (tapsilog praised) and fried chicken
– Big B’s K-Box (kamayan/boodle set)
– Halo-halo supreme and refreshing calamansi juice

Service Highlights:
– Warm, humble, and prompt staff; quick cooking times
– Generous portions with neat presentation
– Cozy, nicely decorated, intimate space; family-friendly atmosphere
– Clean washroom
– Lunch specials and all-day breakfast
– Community “Plate It Forward” meal-ticket program

Notes:
– Menu leans pork-heavy; a few diners wanted more non-pork options (though beef ribs and veggie dishes are available)
– Popular BBQ items (like pork skewers) can sell out early evening
– Printed menu is dense/small; easier to browse online
– Can get a bit warm inside
– Limited seating in a small space

Logistics:
– Alderwood, along Horner Avenue; about 30 seats
– Parking is tight: roughly six spots out front and a couple on the side, plus street parking
– On Uber Eats; takeout is common; catering offered
– Kitchen stops cooking around 8:30 pm; consider calling ahead for a table or takeout

Customers come for the crispy, legit lechon and end up discovering a lot more: juicy BBQ pork belly and back ribs with a sauce folks rave about, lechon sisig that’s rich and tasty, and a sinigang that hits that comforting, asim-sarap note. Diners enjoy big, homestyle portions—pancit that isn’t overly salty, bagnet kare-kare with just-right peanutty richness, and ginataang gulay where the coconut doesn’t overpower. Breakfast lovers keep mentioning the tapsilog, and groups have fun with the kamayan-style Big B’s K-Box. Sweets and sips don’t get overlooked either—halo-halo and chilled calamansi keep popping up as happy endings.

People highlight the warm, humble service and quick turnaround from the kitchen, all inside a small but pretty, cozy space that feels like a little slice of home. Families and friend groups trickle in steadily, and the washroom being spotless even gets a shout. Diners enjoy the extensive menu—everything from starters to all-day silogs and boodle fights—though some mention the printed menu is packed and the font’s tiny, so browsing online is easier. The “Plate It Forward” program leaves a good impression too, showing the owners’ heart for the community.

A few caveats show up: parking is limited, the room can feel warm at times, and the place is small enough that calling ahead for a table or takeout helps. Some customers mention the menu leans heavily on pork, and a few wished for more non-pork choices, although others were happy with the beef ribs and coconut veg. Popular items can sell out early, and the kitchen winds down around 8:30 pm—worth keeping in mind if you’re eyeing halo-halo on-site or those BBQ skewers. Overall, diners describe B’s as a hidden Alderwood gem for satisfying, straight-up Filipino comfort food with a friendly neighborhood feel.