Hangoutsfoods Inc

Hangoutsfoods Inc — Boodle fight feast. Friendly vibe. Delivery can be inconsistent.

Restaurant Category: Casual Filipino restaurant and catering; ~$12–$25 per dish; boodle fight ~ $24.99 per person

Menu Highlights:
– Boodle fight spread (seafood, pork skewers, veggies, fruit; soup on the side)
– Palabok
– Halo-halo
– Bagnet Kare-Kare
– Leche flan
– Ube turon
– Beef stew/Caldereta (mixed feedback)

Service Highlights:
– Warm, accommodating staff
– Karaoke while waiting adds to the fun
– Generous portions noted for dine-in/boodle setups
– Menu has many choices; staff inform customers when items are out of stock
– Offers catering and group-friendly meals

Notes:
– Long waits reported (45–60 minutes) before food arrived
– Inconsistent portions and quality, especially via delivery; some items arrived cold
– Occasional order issues: missing rice/utensils, wrong items sent, out-of-stock desserts
– Some diners found certain dishes bland, too oily, or soggy; one mentioned “old oil” taste in fried rice
– A few complaints about reheated food and small meat-to-bone ratio on adobo
– One serious concern about questionable veggies in a delivery order
– Halo-halo called pricey by some for the amount of toppings
– A few customers mention being offered a free dessert tied to positive reviews

Paragraphs:
Diners come for the boodle fight experience—piled seafood, pork skewers, veggies, fruit, and a standout soup—plus classic sweets like halo-halo and leche flan. Folks mention generous portions during dine-in and appreciate friendly, hands-on service; Princess and a kuya on staff get shout-outs for being helpful and accommodating. Karaoke while waiting gives the place a casual, barkada vibe, and some customers liked getting a heads-up when a dessert ran out and being able to adjust their order. Palabok, bagnet kare-kare, and even an ube turon twist earn praise from those craving familiar flavors.

At the same time, experiences vary a lot—especially through delivery apps. Some customers enjoyed nicely filled containers and tasty beef stew, while others ran into missing rice or utensils, wrong items, or small portions for the price. A few dishes landed flat for some diners: adobo arriving mostly bones, tortang talong and fried rice coming off oily, BBQ not crisp after delivery, and a caldereta that felt cold with raw-tasting veggies. One person raised a serious concern about questionable cabbage in a delivered soup. Waits can be long, from 45 minutes to about an hour, and a couple of folks mentioned seeing or suspecting reheated food for takeout. Customers love the communal vibe and variety, although quality and consistency seem to swing between great and underwhelming depending on timing and order method.