Teriyaki Station ATBP.

Comforting classics. Warm service. Halo-halo hits.

Restaurant Category: Casual Filipino eatery with boba; about $12–$18 per plate, halo-halo around $11

Menu Highlights:
– Dinuguan (rich, authentic)
– Kare-kare and arroz caldo
– Sinigang na baboy
– Lechon kawali
– Lumpiang shanghai
– Pancit (Filipino noodles)
– Chicken adobo
– Bangus combo (with spiced vinegar)
– Teriyaki chicken bowl and salmon teriyaki
– Breakfast silog plates
– Halo-halo (classic and avocado variations); boba teas

Service Highlights:
– Friendly, attentive staff; accommodating with special requests
– Known to take late orders and even help after posted closing time
– Clean, pleasant space with a casual, slightly modern-traditional vibe
– Can get busy during peak hours

Notes:
– Prices feel high to some; one diner called the small dinuguan a $15 “rip-off”
– A few mention inconsistent portions (pancit advertised with shrimp but none found in one order)
– One diner found flavors a bit bland; others noted most dishes were very flavorful
– Halo-halo feedback varies: some say it’s the best, others mention an artificial note or thinner/icey texture on certain versions
– Bathroom reportedly out of order on one visit

Logistics:
– 141 Iron Point Rd, Folsom, in the Century 14 theater plaza (across from Burger King; near a chiropractor and an Indian restaurant)
– There are steps at the entrance area; watch your footing
– Busy with to-go and delivery pickups (Uber Eats observed)
– Self-order kiosk available; limited outdoor seating; frozen lumpia sold to cook at home

Diners come for the Filipino comfort-food staples and stay for the warm, above-and-beyond service. Folks mention staff who happily take late orders—even right at closing—and who are attentive with special requests. The vibe is casual with some stylish touches, and the place holds a bit of local nostalgia as a longtime Folsom spot, now under newer ownership. It can get crowded during rushes, and there’s steady to-go traffic.

On the plate, customers praise the rich, authentic flavors of dishes like dinuguan, kare-kare, sinigang na baboy, lechon kawali, lumpiang shanghai, and arroz caldo. The breakfast silogs hit that nostalgic spot, and the teriyaki chicken and salmon teriyaki combos are popular for non-Filipino cravings. Halo-halo gets a lot of love—some folks even call it the best they’ve had—though a few mention inconsistencies, like an artificial-tasting ingredient or an avocado version that was more icey and lighter on toppings than expected.

Some diners mention prices feel a bit steep for certain items, with a specific complaint about a small dinuguan container costing $15, while others feel portions and value are fair for the area. There are occasional hiccups—like pancit missing shrimp despite the menu, or a bathroom being out of order on a visit—but overall, customers describe a legit, homey Filipino spot where the food comforts and the team treats you well.