Mami Ko

Headline: Mami Ko — Crispy pata hits. Huge halo-halo. Service can be patchy.

Restaurant Category: Casual Filipino eatery, no-frills; about $15–$25 per dish, ~$20–$30 per person typical.

Menu Highlights:
– Crispy Pata (Putok Batok menu) — crunchy skin, tender meat
– Chicken Inasal — well-marinated, citrusy and juicy
– Garlic Fried Rice — often called a must-have
– Pinoy Halo-Halo — very large, satisfying portion
– Pancit Palabok and Loming Batangas — comforting noodle staples
– Lechon Kawali — crispy skin; mixed feedback on juiciness
– Turon and Bansilog — simple, cheap sweets and classic silog plate

Service Highlights:
– Generous servings; many find pricing fair for the portions
– Friendly, accommodating staff and prompt service on several visits
– Nostalgic Filipino music adds to the homesick, cozy vibe
– Inconsistent pacing at times; drinks or condiments occasionally forgotten
– Menu/signage confusion with leftover Vietnamese items; new ownership noted
– Management offers to replace problem items (e.g., rice), though billing decisions can feel inconsistent

Notes:
– One visit reported undercooked rice that was still charged
– Pork BBQ skewers sometimes taste reheated; lechon kawali/sisig can lean fatty or dry
– Fish sisig is too fish-forward for some
– Vietnamese items (pho, bánh canh) drew complaints about authenticity and value
– Atmosphere can feel sparse, drafty, or tense on off nights; one diner mentioned loud phone use from management
– Value perceptions vary; one pair spent around $50 for two meals and two drinks and left unsatisfied

Paragraphs:
Diners come for the Pinoy comfort staples—the crispy pata, chicken inasal, pancit palabok, and that massive halo-halo. Portions are generally generous, prices are described as reasonable, and the background OPM makes a lot of folks feel right at home. Regulars say service is friendly and welcoming, and on good nights the food hits that nostalgic, lutong-bahay spot. Garlic fried rice gets called out as a must, and noodle soups like Loming Batangas offer a warm, filling fix.

Experiences do vary, though. Some customers mention slow ticket times even when the room isn’t full, forgotten drink orders, and missing condiments like vinegar or lechon sauce. A few dishes can be inconsistent—pork BBQ skewers occasionally taste reheated, lechon kawali isn’t always juicy, and fish sisig reads too fishy for some palates. One visit had undercooked rice; the team offered a replacement but still charged for the original, which didn’t sit well.

There’s also ongoing confusion from the transition to new owners—old signage and a menu that still lists Vietnamese items. Some folks appreciate the range, but others felt the pho and bánh canh weren’t authentic or good value. Overall, diners enjoy the straightforward Filipino flavors and big halo-halo, although the setting is no-frills and the polish can be hit-or-miss. People who lean into the core Pinoy dishes seem happiest, while those expecting Vietnamese specialties or ultra-smooth service may find the experience uneven.