Lumpia Avenue

Crispy lumpia. Cozy spot. Friendly service.

Restaurant Category: Casual Filipino eatery / fast-casual (around $10–$15 per plate; value pricing noted)

Menu Highlights:
– Lumpia (very crispy, most-praised)
– Pancit (often ordered, crowd-pleaser)
– Lechon Kawali (called “the best” by a fan)
– Sisig (can do extra spicy on request)
– Halo-halo (big servings; often called the best)
– Papaitan (well-liked)
– Pork adobo and menudo
– All-day breakfast: Tapsilog and Corned Beef-silog
– Gulay at langka
– Buko pandan and other desserts

Service Highlights:
– Friendly, homey vibe; “felt like home”
– Quick in-and-out ordering; easy takeout
– Cozy, family-friendly atmosphere in a small space
– Occasional generous touches (e.g., extra lumpia)

Notes:
– One diner noticed fried-oil taste from possible reuse
– A few mentions of average/so-so dishes; consistency can vary
– Small dining area may feel limited during busy times

Logistics:
– Located near Omart with plenty of parking available

Customers come for the crispy lumpia and comforting pancit, and many leave talking about the halo-halo and desserts. Diners enjoy familiar, homestyle flavors—lechon kawali that hits the spot, sisig that can be bumped up to extra spicy, and classics like adobo, menudo, and papaitan. Breakfast lovers appreciate the all-day silogs, while veggies like gulay at langka add that taste of home you don’t see everywhere. Portions feel fair for the price, and quite a few folks highlight the value and speed—easy to walk in, point, and go.

The vibe is cozy and welcoming, with friendly staff who make the small space feel warm and personal; a couple of diners even mention little gestures like getting extra lumpia. Families note it’s a comfortable spot, and it’s conveniently near Omart with plenty of parking. Although, because it’s a compact dining room, seating can feel limited when it gets busy.

While most feedback is glowing, some diners mention the cooking oil tasting a bit used in fried items, and there’s an occasional “average, could be better” comment—so consistency may vary from visit to visit. Still, the general tone is that it’s hard to find good Filipino food in the area, and this place delivers those familiar flavors many grew up with, especially the standout lumpia, pancit, and halo-halo.