Mr. Siopao De Langley

Mr. Siopao De Langley — Big, fluffy siopao. Homestyle plates. Welcoming vibe.

Restaurant Category: Casual Filipino cafe/grocery, about $5 per siopao; $15–30 per meal typical.

Menu Highlights:
– Pork asado siopao (most-loved; also available cold/frozen or steamed)
– Bola-bola siopao; taro and red bean steamed buns
– Lechon pork belly (crispy skin, weekend availability noted)
– Pancit (chicken pancit, pancit canton)
– Caldereta, sinigang, siomai, lumpia, chicken adobo
– Halo-halo, cassava cake, biko, yema, kutsinta
– House atchara and spiced vinegar

Service Highlights:
– Warm, family-style hospitality; owners often on-site and accommodating
– Can steam buns to order or pack to-go; pre-order system with “available today” list
– Filipino grocery shelves and snacks alongside dine-in
– Seating described as cozy; some mention a large, comfortable area

Notes:
– Price-to-portion gets mixed feedback; some families felt plates were expensive
– One diner said there was no free water and felt pushed to buy bottled drinks
– Food consistency varies: one praised most dishes; others mentioned burnt lechon, oily fried chicken, and some items not tasting fresh
– First-time visitors reported tricky wayfinding/signage in the past; newer storefront has helped but it can still be easy to miss
– A customer cites Fraser Health inspection reports noting rodent activity on Oct 29, 2024 and May 9, 2025; cleanliness concerns were raised

Logistics:
– Parking: large lot behind the shop and street parking along Fraser Hwy

Customers come for the siopao—soft, generously filled, and easy to grab hot, cold, or by the dozen—and many say that’s what Mr. Siopao does best. Diners enjoy the cozy, friendly atmosphere and the feeling of being looked after by the owners, with a lot of folks mentioning how welcoming and accommodating the team is. People also like that it doubles as a Filipino grocery, so you can pick up snacks, coffee mixes, atchara, and vinegar while you wait. Lechon pork belly on weekends and classic comfort dishes like pancit, caldereta, and sinigang round out the menu, with halo-halo and kakanin for a sweet finish.

Some folks mention the seating feels spacious and comfy, while others felt the dining area didn’t suit bigger families, so experiences vary depending on the visit and crowd. Pricing draws mixed reactions: a number of customers feel the value is fair—especially for siopao—though a few say plated meals run high for the portions. Food consistency also comes up: many praise the buns and several hot dishes, while a few diners mention burnt lechon, oily fried chicken with messy packaging, or desserts and noodles that didn’t taste freshly made.

Finding the place used to be a challenge when it was tucked in an industrial kitchen with minimal signage; a standalone storefront and a rear parking lot have since made visits easier, though first-timers still say it can be easy to miss. One customer also called out confusion over water availability, saying they ended up buying drinks. Finally, a reviewer raises serious cleanliness concerns by citing Fraser Health inspection notes that reported rodent activity on specific dates; other guests don’t mention cleanliness issues, but those comments highlight why experiences here can be quite divided. Many come back for the siopao and warm service, although a few diners mention price, consistency, and cleanliness as sticking points.