Ace Pan-Asian

Real-crab rangoons. Bang bang shrimp that hits. Filipino comfort faves.

Restaurant Category: Casual ghost kitchen with limited dine-in; budget-friendly.

Menu Highlights:
– King Crab Rangoon (uses real crab; big, flavorful; a crowd favorite)
– Bang Bang Shrimp Bowl (sweet-heat sauce, sizeable shrimp, balanced with rice)
– Shrimp Fried Rice (fresh, well-seasoned)
– Lo Mein (savory with great texture)
– Szechuan Wing Pops/Wing Pops (crispy, well-seasoned)
– Beef Caldereta (hearty Filipino comfort dish)
– Pork Sisig (solid and satisfying)
– Bourbon Chicken (crispy bite, savory glaze)

Service Highlights:
– Proactive with dietary needs (egg allergy accommodation praised)
– Fresh, homemade feel to dishes
– Generous portions and good value
– Friendly, helpful service
– Takeout-focused with quick ordering; small front seating area available

Notes:
– Inside a multi-concept ghost kitchen (sometimes mentioned alongside Lucky3Food), so first-timers may find it a bit tucked away
– Limited seating; more of a takeout/fast-casual setup
– Menu leans pan-Asian/fusion beyond strictly Filipino options

Logistics:
– Small seating area at the front; easy to dine in briefly or take food to the car
– Shares a building with Lucky3Food Ghost Kitchen

Diners come for the Filipino comfort hits and leave talking about the seafood and wings, too. Folks craving Filipino flavors call out the beef caldereta and pork sisig as tasty and familiar, while the shrimp fried rice and lo mein earn praise for being fresh and well-seasoned. Prices come up as reasonable, with portions that feel generous for what you pay.

The breakout star is the King Crab Rangoon—people rave that it’s made with real crab and that the pieces are hefty, not skimpy. The Bang Bang Shrimp Bowl is another headliner, appreciated for its sweet-spicy sauce and big shrimp, with rice that balances everything out. Wing pops (including the Szechuan ones) get love for staying crispy even after a drive, and the bourbon chicken draws compliments for its crunch and savory profile. Overall, flavors are on point and the food travels well.

Service gets good marks, especially from customers with dietary needs; one diner noted the team accommodated an egg allergy without sacrificing flavor. The setup is a ghost kitchen with a small seating area up front, so it’s easy to pop in, grab food, and go—though you can sit for a quick bite. Some diners mention the place sits within a building that also houses Lucky3Food, which can cause a bit of confusion on first visit. While the menu stretches beyond strictly Filipino dishes into pan-Asian territory, most folks appreciate the variety and the consistent, homemade feel.