Mang Felix Kitchen Rainbow

Filipino-Viet comfort. Halo-halo hype. Cozy, friendly vibe.

Restaurant Category: Casual Filipino & Vietnamese, sit-down; mid-range $12–$25 per entrée (a bit pricier than fast-food spots)

Menu Highlights:
– Filipino breakfast plates: bangusilog, tocsilog
– Sisig (well-seasoned, great texture)
– Dinuguan and sinigang (many love it; one found the sinigang not sour enough)
– Halo-halo (often praised)
– Kanto Pares (early-morning favorite)
– Lumpia (fresh and fried/egg rolls)
– Grilled pork vermicelli bowls; Pad Thai
– Oxtail soup; various tender pork dishes

Service Highlights:
– Friendly, welcoming, and accommodating staff; prompt service mentioned often
– Cozy, clean dining room with a lively, family feel
– Good first-time impressions; many repeat customers
– Handles special requests well for delivery orders

Notes:
– A few diners cite inconsistent service or feeling overlooked
– One report of an overcharge on the bill
– Some felt items are on the expensive side
– Occasional pacing issues (courses arriving out of order)
– A couple of “good but not great” food takes; one complaint about sinigang lacking sourness
– Space described by one as a bit utilitarian/rustic

Logistics:
– Outdoor seating available
– Opens early (breakfast-friendly)
– Delivery and pickup via apps (DoorDash, Postmates)

Customers come for the Filipino staples—silogs for breakfast, flavorful sisig, dinuguan, and a halo-halo that gets a lot of love—while the Vietnamese side of the menu holds its own with vermicelli bowls, Pad Thai, spring rolls, and a comforting oxtail soup. Diners enjoy the tender, well-seasoned meats and say portions feel fair for a sit-down spot in Vegas, even if a few folks think prices run higher than fast-food Filipino joints. The sinigang earns plenty of praise, though one customer mentioned it lacked the usual sour kick.

Service is often described as warm and accommodating, with a cozy, clean space and a lively, family-style vibe. Many first-timers leave impressed, and regulars say it’s a reliable go-to when they’re craving Filipino flavors. That said, some diners mention inconsistencies—servers who seem overworked, food arriving in a quirky order, or difficulty getting attention, and there’s a single report of an overcharge that was only noticed at home.

Logistics-wise, people appreciate that the place opens early, making it a clutch spot for Filipino breakfast. There’s outdoor seating for when the weather cooperates, and delivery/pickup through apps is popular—special requests via delivery have been handled well. Overall, it’s a comfortable, neighborhood-feel restaurant where folks return for hearty Filipino plates and the bonus Vietnamese options, even if service pacing and pricing can occasionally be sticking points.