Sayulitas

Massive burritos. Fil‑Mex mash-up. Value through portions.

Restaurant Category: Casual Filipino–Mexican fusion, $20–$30 per item (burritos around $30; “Big Ass Fries” $20–$24)

Menu Highlights:
– Giant burritos (Hot Cheeto, Lumpia, Tocino, Surf & Turf, breakfast versions)
– Carne asada fries and “Big Ass Fries”
– Quesadillas (chicken, carne asada)
– Green creamy salsa and house sauces; solid salsa selection

Service Highlights:
– Friendly, supportive staff; quick counter-service
– Clean space but very small/cramped seating
– Some menu differences between locations
– Sauces stand out and complement the heavy items

Notes:
– On the pricey side per item, but many feel the portions justify it
– Portions are huge; several diners share one order or take leftovers
– Quality can be uneven: occasional old fries, bland shrimp, stale hot Cheetos reported
– Horchata described as watery fountain drink by some
– A few diners felt the size is a gimmick and wanted smaller options

Logistics:
– Small parking lot; can be tricky with nearby fast-food traffic
– Near Mandalay Bay/Luxor area; reachable via Luxor–Mandalay Bay tram and a short walk
– Liquor store next door

Diners come for the spectacle—monstrous burritos and loaded fries that can easily feed two or more. Folks rave about the Filipino–Mexican mash-up, from tocino and lumpia-stuffed burritos to carne asada fries and a surprisingly good breakfast burrito lineup. The green creamy sauce gets an outsized amount of love, and the salsa selection helps cut through the heft. Many customers say the price feels fair once you see the portions; some even stretched a single box into multiple meals on a Vegas trip.

Service leans friendly and fast, with a clean but tight dining area. People mention that different Sayulitas locations don’t always carry the exact same items, so expectations can vary. While plenty declare it their “best burrito in town,” some diners mention trade-offs: fries inside a burrito can be old or tough, shrimp can lack seasoning, and hot Cheetos aren’t always fresh. A few folks found the horchata watery and wish there were smaller size options rather than only going all-in on the mega portions.

Overall, customers enjoy the bold, indulgent Fil‑Mex flavors and massive servings, although the experience can hinge on what you order and which location you visit. If you’re near Mandalay Bay or coming from the Luxor tram, it’s an easy stop—just be ready for tight seating, tricky parking, and a meal that might last you a day or two.