Byrne Eats - 892 Dundas St

Byrne Eats – 892 Dundas St: Flavor-packed Filipino plates. Cozy, family vibe. Great value.

Restaurant Category: Casual Filipino eatery, $12–$20 per dish; generous value for price.

Menu Highlights:
– Lumpia/spring rolls and chicken wings
– Skewers and fried shrimp
– Bangsilog (crispy bangus with garlic rice and egg)
– Chicken inasal pasta (sweet-savory fusion)
– Crispy pata (large portion, crowd-pleaser)
– Halo-halo
– Mango sticky rice
– Brownie-banana dessert with ice cream

Service Highlights:
– Warm, friendly service with a family atmosphere
– Quick turnaround for many orders
– Thoughtful presentation that exceeds expectations
– Staff check in with first-timers
– Owner is hands-on and accommodating
– Welcoming venue for small events and celebrations

Notes:
– Can be hot and muggy inside during summer; air-conditioning feels weak
– Water served warm on a hot day
– Staggered timing of dishes for some groups (apps/entrees/drinks arriving far apart)
– A few dishes felt just okay: one dry beef, garlic rice could be more garlicky
– One guest found portions a bit small; others found them generous
– Mango sticky rice rice texture could be more compact, per one comment
– Mid-meal check-ins could be more consistent

Customers come for the flavor and value—spring rolls, wings, skewers, and fried shrimp get a lot of love, and the crispy pata is called out as huge for the price. Diners enjoy the bangsilog with fragrant garlic rice and a perfectly runny egg, and several folks rave about desserts like mango sticky rice and the brownie-banana with ice cream. The chicken inasal pasta stands out as a fun fusion that actually works, with juicy chicken and a sweet-savory sauce. Presentation is better than expected, and many note generous servings with tender, juicy meats.

The vibe leans cozy and family-run, with friendly staff who welcome first-timers and an owner who makes the experience feel personal. People mention quick service and a warm atmosphere, and one group even held a wedding reception here and felt well taken care of. Although, some diners mention the room can run hot in summer—open kitchen feel but not much cooling—so even the water felt warm to a few guests.

Diners enjoy the food overall, although not everything hits equally hard every time. Some folks mention staggered pacing, with appetizers, drinks, and mains landing far apart, and a couple of notes about a dry beef dish or garlic rice that could pack more punch. Others call the portions huge, while one guest felt they were a bit small. Still, between the flavorful standards, creative pasta, and classic desserts like halo-halo and mango sticky rice, most leave satisfied and talk about coming back soon.