Two Seasons - Boracay

Two Seasons – Boracay — Four-cheese pizza star. Oyster sisig twist. Sunset beachfront vibes.

Casual beachfront dining; whole pizzas around P800–P900; pricier than average per item.

Menu Highlights:
– Four Cheese Pizza — crisp crust, super cheesy; some note a touch of honey and heat
– Oyster Sisig — crunchy, unique take; good for sharing
– Gambas — plump, fresh shrimp; consistently praised
– Calamari/Calamares — classic starter, good with the sauce
– Fruit shakes/juices — big servings; mixed feedback on taste
– Truffle pasta — balanced truffle flavor
– Pancit bihon — surprisingly standout for some
– Halo-halo — refreshing dessert
– Liempo with java rice and Lechon Kawali — tender pork, satisfying

Service Highlights:
– Friendly, attentive servers who offer helpful recommendations
– Generally quick service, even during busy hours, according to many diners
– Beachfront seating with memorable sunset views
– Can handle groups; good spot for casual meetings

Notes:
– Pricey for Boracay; some say more expensive than Manila mall restos
– Oyster sisig quality feels inconsistent to a few; others love it
– Pizza occasionally comes off a bit salty for some
– Some find the oyster sisig too battered or “not oyster-forward”
– Shakes/smoothies can be hit-or-miss (calamansi mentioned as underwhelming)
– Wait times can be long; lines even during off-peak; one reported waiting despite empty tables
– Unclear to some if prices include VAT

Customers come for the famous Four Cheese Pizza and the oyster sisig, and most leave happy with both. The pizza gets tons of love for its crisp crust and full-on cheesiness, with a few folks catching a hint of honey and chili that makes it pop. Diners enjoy the oyster sisig for its crunchy, sizzling twist—many say it lives up to the hype—although a few mention it’s a bit too battered or not oyster-forward enough. Beyond the headliners, gambas gets consistent praise for plump shrimp, and several people were pleasantly surprised by the pancit bihon and halo-halo. Truffle pasta reads balanced, and classic starters like calamari do their job well. Big fruit shakes are a thing here, though the flavors can be hit-or-miss.

Service is a strong point for many guests, with friendly, attentive staff who give spot-on recommendations and keep things moving even during peak hours. Diners enjoy the beachfront setting, especially at sunset—those seaside seats and the view add a lot to the experience. Groups and even business meetups find it workable, and portions of certain dishes (like the oyster sisig) can be good for sharing.

That said, some diners mention the prices feel steep—one even compared it as pricier than eating in Greenbelt—so expectations can run high. A few folks note inconsistencies: oyster sisig tasted better on a previous visit, pizza a touch too salty on another, and shakes not always great (the calamansi smoothie got a thumbs-down). Wait times are also a recurring theme; some report lines even mid-afternoon or a puzzling wait despite visible empty tables, while others walk in with no queue. Overall, people flock here for the standout pizza, the unique oyster sisig, and those sunset vibes—though not everyone fully gets the hype.