Kain Tayo Perth

Headline: Kain Tayo Perth — Authentic Pinoy flavors. Big servings. Cozy vibe.

Restaurant Category: Casual Filipino eatery; dine-in with occasional buffet and lechon/party orders; generally good value pricing.

Menu Highlights:
– Pork sisig (often praised as the best in Perth)
– Beef kaldereta (tender, rich, fan favorite)
– Lechon (occasional; popular for parties)
– Pork BBQ sticks and garlic rice
– Chicken inasal
– Pancit, lumpia
– Halo-halo and fridge desserts
– Also mentioned: ginataang langka, dinuguan, chicharon bulaklak
– Boodle fight option (well-regarded by onlookers)

Service Highlights:
– Friendly, helpful staff; chef noted as warm and accommodating
– Cozy, homey dining room
– Staff inform guests about dish delays when busy
– Replacements offered when issues arise
– Can be slow during dinner/peak times; occasionally short-staffed
– Buffet service has had refilling and freshness issues per some diners

Notes:
– Peak-hour waits and slow service reported
– Inconsistent quality: one incident of foreign object in sisig and raw liempo
– Buffet night complaints: some items dry/cold, not refilled, and advertised items missing
– A few dishes underwhelming to some (tasteless inasal, sinigang mostly soup, undercooked rice)
– One diner felt the spend wasn’t worth it for certain items

Paragraphs:
Customers come for the legit Pinoy flavors, generous portions, and that cozy “turo-turo” feel. The pork sisig and beef kaldereta get the loudest cheers—crispy, sizzling, melt-in-your-mouth kind of comfort that keeps folks coming back. Pork BBQ with garlic rice, pancit, lumpia, and halo-halo round out the spread, and people light up when lechon is on offer, with some even ordering it for parties. Diners enjoy the homestyle vibe, and several mention friendly, helpful service and a chef who goes out of his way to accommodate.

Diners enjoy the value for money and authentic taste, although service can lag during dinner rush. Some folks mention the place can be short-staffed, leading to longer waits; others appreciated being told about delays and even getting replacements when something went wrong. Experiences vary: a few customers had a rough time on buffet night—food not refreshed, items missing, textures off, and temps on the cool side. There are also isolated quality-control hiccups reported, including a foreign object in a dish and an instance of raw liempo, which understandably dampened the mood.

Overall, people love the bold, familiar flavors—especially the standout sisig and kaldereta—and the welcoming, casual setting. While many leave happy and full, others note inconsistency between busy service, buffet execution, and certain dishes like inasal and sinigang. If you catch them on a good day or go a la carte, it can feel like a taste of home; just know peak times may mean a wait and the buffet can be hit-or-miss.