Jollibee Boyer Blvd Mississauga

Jollibee Boyer Blvd Mississauga. Crispy Chickenjoy. Spotless space. Busy but fast.

Restaurant Category: Fast food Filipino fried chicken and burgers

Menu Highlights:
– Chickenjoy fried chicken (original and spicy), including 10-piece buckets
– Signature gravy (often praised)
– Jolly Spaghetti (sweet-style)
– Spicy Chicken Sandwich (heat from jalapeños)
– Angus burger
– Fries and mashed potatoes with gravy
– Peach Mango Pie
– Rice as a side

Service Highlights:
– Friendly, approachable crew with efficient service
– Dine-in area kept very clean; constant table and floor upkeep
– Often very busy, especially on weekends; lines tend to move quickly
– Food frequently served hot and crispy
– Mixed experiences with app/online order readiness
– Order accuracy issues reported by some diners

Notes:
– Taste varies: some find the fried chicken “meh” or not distinctive; one cold/old sandwich reported
– Jolly Spaghetti is sweet and contains both beef and pork (important for dietary restrictions)
– A few comments about larger chicken pieces being undercooked near the bone
– One complaint about a thigh piece being halved in a 3-piece meal
– Limited dipping options beyond gravy
– Peach Mango Pie described by some as very sweet with faint mango flavor
– No breakfast menu at this Canadian location
– One pick-up interaction felt dismissive; refund was pushed to the next day

Logistics:
– Right off Mavis Rd with ample plaza parking

Customers come for the Chickenjoy and gravy—crispy, hot, and satisfying when it hits the table. Diners enjoy the fast-moving lines even when the place is packed, and more than a few folks call out how spotless the dining room is, with staff constantly tidying up. Many first-timers are pleasantly surprised to find rice as a standard side, and regulars highlight the gravy as a must with fries or mash. The Angus burger and the classic sweet-style Jolly Spaghetti also get shoutouts, especially from those chasing that familiar Filipino comfort food taste.

Diners enjoy the overall speed and vibe, although the food itself isn’t universally loved. Some people love the fried chicken’s crunch, while others say it’s just okay or not very special. A few mentions note the spicy chicken sandwich relies on jalapeños for heat rather than the chicken itself, and one person received a cold, older-tasting sandwich. The spaghetti’s sweetness is a hit for some, but others find it too sweet or “weird,” and several diners mention it includes both beef and pork—important for anyone avoiding pork. A couple of comments call out larger pieces that seemed undercooked near the bone, a halved thigh in a 3-piece meal, limited dipping sauces beyond gravy, and peach mango pies that taste very sweet with not much mango.

Experiences with ordering can swing both ways. Some folks mention online orders being ready on arrival and service staying efficient despite crowds, while others report app times being off, long waits at pick-up, missing chicken pieces, and refund issues kicked to the next day. On the bright side, many describe the crew as friendly and approachable, and cleanliness is consistently praised. One diner even singled out Gazall for a genuinely warm, helpful attitude. The location is easy to access off Mavis with plenty of plaza parking, and while it’s busy most hours—especially weekends—the team generally keeps things moving.