Kusina Mississauga

Kusina Mississauga — Best crispy pata. Warm, family-run vibes. Renovated but tiny space.

Restaurant Category: Casual Filipino eatery (turo-turo/canteen style), takeout-friendly; family-run.

Menu Highlights:
– Crispy pata (often praised as the best in the GTA)
– Lechon kawali
– Pancit canton
– Tokwa’t baboy
– Pichi-pichi
– Empanadas
– Sisig (on many diners’ must-try list)

Service Highlights:
– Friendly, welcoming hospitality; personable staff
– Family-owned for nearly 20 years
– Newly renovated interior; cleaner and more polished look
– Generous portions and good value
– Consistent quality that keeps regulars coming back

Notes:
– Small dining area with limited seating; not ideal for lingering during busy times
– Prices reportedly not posted on-site; some customers had to ask
– Occasional waits for certain items, but staff keep it pleasant

Customers come for the crispy pata—many call it the best around—and stay loyal for the consistently tasty lineup of lechon kawali, pancit canton, tokwa’t baboy, pichi-pichi, and even standout empanadas. Flavors lean classic Pinoy, with that savory-sour hit on dishes like tokwa’t baboy that people crave. Portions are generous and feel affordable, which adds to the appeal for regulars who’ve been dropping by for years.

Diners enjoy the warm, family-run hospitality and the friendly chatter while waiting for food, although the dining room is quite small. The recent renovation gets a lot of love for making the space brighter and more polished, but seating remains limited, so many folks grab their feast to go. Some customers claim there can be short waits for popular fried items, yet they note the staff keep things upbeat and welcoming.

Some people love that it’s an old-school, community staple that’s been around for almost two decades, while others wish prices were posted more clearly instead of asking at the counter. Overall, the vibe is local and genuine: comforting, well-seasoned Filipino food served with heart, in a compact space that punches above its weight.