Filipino Corner Resto

Authentic Ilocano flavors. Homey vibe. Friendly, family-run.

Restaurant Category: Casual Filipino eatery with buffet/turo-turo feel and karaoke; about $10–$20 per meal; party trays around $75+.

Menu Highlights:
– Fried lechon (lechon kawali)
– Pork BBQ skewers
– Pancit
– Lumpia/Shanghai (small size)
– Dinakdakan (bestseller; available only on certain days)
– Kaldereta
– Longanisa/sausage
– Relyenong bangus and pinakbet
– Dinuguan
– Langka in gata (jackfruit in coconut milk)

Service Highlights:
– Warm, welcoming, family-style hospitality
– Clean dining room and homey atmosphere
– Karaoke area for groups and gatherings
– Generous portions noted by many
– Buffet/steam-table option alongside made-to-order dishes

Notes:
– Some inconsistency: a party tray of langka was reported bland and lacking gata
– Buffet/steam-table items can feel less fresh later in the afternoon
– Limited non-pork options at times (e.g., chicken lumpia not always available)
– Presentation is basic; mostly homestyle plating
– Lumpia are tasty but small
– One diner felt prices were high for portion size (e.g., extra charge for a small scoop of rice)
– One report of disposable plates/cutlery and canned drinks only
– A few negative experiences on food quality and service attitude

Customers come for the bold, familiar flavors—especially Ilocano-style dishes like dinakdakan when it’s on the menu—plus classics like fried lechon, BBQ skewers, pancit, kaldereta, and longanisa. Folks praise the relyenong bangus and pinakbet, and several diners say everything on their table was delicious. The vibe is casual and clean, with that family-run warmth, and there’s a karaoke setup that makes it feel like a community spot. More than a few regulars call it their go-to for homestyle Filipino food, and portion sizes are often described as generous.

Diners enjoy the friendly service and the welcoming, Pinoy-style hospitality—some even mention Marisol and her family taking good care of their group. However, experiences can vary. Some customers claim the buffet or steam-table items aren’t at their best later in the afternoon, and a few mention basic presentation and mostly disposable ware. Others note that lumpia are on the small side and certain non-pork items (like chicken lumpia) aren’t always available. There are also a couple of tougher critiques: one party-tray of langka was reported bland and a few people felt prices didn’t match portions or freshness.

Overall, most guests leave happy, especially when they catch the bestseller items on the right day. It’s a comfortable, no-frills spot where families gather, food tastes homemade, and karaoke adds a fun, Filipino touch—even if not every plate or moment hits the same mark for everyone.