Neil's Kitchen

Neil’s Kitchen — Creative Pinoy fusion. Stylish, Instagrammable. Friendly, attentive staff.

Casual Filipino-fusion dining, slightly upscale pricing; popular for groups and events.

Menu Highlights:
– Sinigang Paella with grilled liempo; tangy rice, pork belly often praised
– Paella Valenciana and Paella Negra; modern takes that many enjoy
– Sinigang na Beef Short Rib with Watermelon; standout fusion dish
– Boneless Chicken Barbecue; sweet-savory crowd-pleaser
– Arroz caldo with tokwa’t baboy; comforting and well-liked
– Calamares; consistently called spot-on
– Baked sisig; tasty for some, rich for others
– Tokwa Chicken (tofu, chicken, veggies); good for sharing
– Tempura sides and aioli dip; pleasant add-ons
– Puto bumbong “with a twist” for dessert; mentioned by fans

Service Highlights:
– Warm, efficient, and accommodating staff; attentive to tables
– Stylish, modern interiors with lots of photo-friendly corners
– Cozy, character-filled ambience; doubles as an events place
– Works well for families and friend groups; plenty of tables
– Can get busy during peak hours; some diners suggest booking ahead

Notes:
– Pricing feels higher than typical Filipino restos to some diners
– A few dishes divide opinions: baked sisig can feel cloying; pad thai too intense for some; salmon sinigang described as overly thick and strong
– One report of undercooked pork chop and feeling unwell after; java rice described as pasty by one diner
– Juices sometimes from packaged/supermarket sources rather than fresh
– Occasional facility issues noted: weak air-conditioning, flickering lights, no sound system during one visit
– Decor comes off dated for some; a few mention stained cushions

Logistics:
– Located in Westgate Center, Alabang; parking available but can be limited at lunch/dinner rush
– Some diners mention parking fees around Westgate and that fees may be waived with PWD IDs

Customers come for the playful Filipino fusion—think sinigang paella with grilled liempo, paella negra, and that much-talked-about sinigang beef with watermelon. For many, the flavors hit the sweet spot between familiar and inventive, with paellas, boneless chicken barbecue, arroz caldo, and calamares earning plenty of nods. Portions are shareable, which suits groups catching up over comfort food with a twist. Service is a strong point, with staff described as friendly and attentive, and the bright, modern look makes it feel like a special-occasion spot that’s still relaxed.

Diners enjoy the creative menu and photo-ready vibe, although not every experiment is a universal win. Some folks mention the baked sisig can get rich and cloying after a while, and a few fusion items like the salmon sinigang or pad thai skew too strong. There’s also one report of an undercooked pork chop and complaints about pasty java rice. Drinks can be hit-or-miss if you’re expecting fresh juices, since some are packaged.

The experience shines more during smooth service and comfy temps, but a few visits were marred by weak air-conditioning and flickering lights. People love the location inside Westgate, though parking can bottleneck at peak times; some diners mention PWD parking fee waivers. Overall, Neil’s Kitchen delivers a fun, shareable take on Filipino flavors in a chic setting—great when you’re in the mood for something familiar yet different, with the caveat that prices lean a bit higher and occasional inconsistencies pop up.