The Lumpia Truck

Crispy lumpia. Big flavors. Fast service.

Restaurant Category: Roaming Filipino food truck, casual street food; around $10–$15 per item typical.

Menu Highlights:
– Classic lumpia (Chicken Shanghai and pork)
– Signature dipping sauces/aioli
– Sisig fries and lumpia fries
– Sisig burrito
– Fried rice

Service Highlights:
– Quick, efficient order turnaround
– Friendly, courteous team
– Hot, freshly fried food
– Family-run vibe and community presence
– Satisfying portions for many lunch-goers

Notes:
– Some find the chicken lumpia and other items overly salty
– Occasional over-fried/greasy batches
– Sauce portions can feel small; limited sauce options mentioned
– Prices feel high to some for the quantity
– Inflexible on customizations for certain orders
– One-off reports of rude service at the window
– Consistency can vary by stop

Logistics:
– Roaming schedule; pops up at breweries, dealerships, and community events (e.g., Plumas Lake), not always in the same spot

Customers come for the crunchy, freshly fried lumpia and that craveable dipping sauce—many call it the star of the show. Diners enjoy the sisig fries, sisig burrito, and fried rice when they want something more filling, and a lot of folks say portions hit the spot for lunch. The truck carries a friendly, family-run energy, and service is typically quick, which helps when they’re set up at busy breweries or events. Some regulars even shout out staff by name; Ronnie gets love for going above and beyond with warm, genuine service.

Diners enjoy the bold flavors, although a handful mention salt levels running high—especially with chicken lumpia—and a few report over-fried, greasy batches that feel inconsistent from stop to stop. Some folks mention sauce cups are tiny and wish there were more or different options, and a few feel the price-to-portion value could be better. There are isolated complaints about a rude interaction at the window and frustration about not being able to customize orders. The truck moves around—breweries, dealerships, community gatherings—so people catch them on the road and at local events, which adds to the charm but can also mean experiences vary slightly by location and day.