Flor's Filipino Specialty Catering Services

Flor’s Filipino Specialty Catering Services — Party-worthy plates. Friendly vibes. Karaoke fun.

Restaurant Category: Filipino catering-first with casual takeout/pop-ups; ~CAD $10–$15 per plate at events; private catering and party trays available.

Menu Highlights:
– Lumpia/loaded spring rolls
– Pancit guisado
– Barbecue/BBQ beef skewers
– Lechon kawali
– Chicharon bulaklak
– Pork bistek
– Combo meals

Service Highlights:
– Warm, attentive staff; helpful with planning portions for events
– Generous portions and good value pricing
– Can accommodate gluten-free and vegetarian guests; clear ingredient labels at catered events
– Cozy, home-style vibe; occasional karaoke adds to the fun
– Offers delivery, takeout, and pop-up/event stands

Notes:
– One diner reported hair in beef pares and very tough, scant meat
– A few complaints of burnt barbecue
– Confusion over a “free dessert” promo for a holiday tray that was later charged extra
– Event pop-ups may have limited menus

Customers come for the Filipino comfort food and the welcoming, homey feel. Many diners rave about the lumpia (including loaded spring rolls), pancit, barbecue skewers, and crispy lechon kawali. Others highlight less-common favorites like chicharon bulaklak and pork bistek. Portions are consistently described as generous for the price—around $13 CAD at pop-ups—and the team makes catering smooth by labeling ingredients and offering options for gluten-free and vegetarian guests. Several folks mention lively gatherings with karaoke and a vibe that feels like eating at a tita’s place, with Flor and the team adding a personal touch.

Diners enjoy the value and service, although experiences aren’t perfectly consistent. Some customers mention burnt barbecue and, in one case, hair found in a beef pares with tough, tiny pieces of meat. There’s also a reported mix-up where a holiday tray’s “free dessert” ended up being charged extra upon delivery. Event stands can also mean a tighter menu than a full catering spread. Still, wedding and party hosts say guests raved about the food—especially the lumpia, pancit, and barbecue—and many call it one of their go-to spots for Filipino flavors in Saskatoon.