Mixylicious

Headline:
Mixylicious – Food-court Filipino comfort. Halo-halo hits. Big portions.

Restaurant Category:
Food-court Filipino, casual and affordable (mall stall at Guildford Town Centre)

Menu Highlights:
– Palabok with rich, garlicky sauce
– Halo-halo layered with ube ice cream and leche flan (popular, though mixed)
– Pork sisig on rice (crispy for some; polarizing overall)
– Sweet-style spaghetti with cheese
– Arroz caldo (rainy-day favorite)
– Kwek-kwek with tasty sauce
– Beef caldereta
– Mais con yelo and gulaman
– Banana turon

Service Highlights:
– Friendly counter staff and generally quick service
– Orders often come out piping hot
– Generous portions at fair prices
– Clean stall with lots of nearby food-court seating
– Peak times can mean longer waits
– Occasional packaging issues (to-go lids) and menu-board updates lagging

Notes:
– Halo-halo quality can be inconsistent (light on ube/coconut for some)
– Pork sisig texture/flavor divides diners; some found gristle/bone
– Spring rolls reported as reheated and soggy
– One report of a hair in the food and concern about hygiene
– Some folks suspect reheating/microwaving; prep area isn’t visible
– Pancit recently removed despite signage still showing it

Logistics:
– Located in the Guildford Town Centre food court in Surrey, BC
– Ample mall parking and plenty of seating

Paragraphs:
Customers come for the comforting Filipino staples—palabok with that garlicky punch, sweet-style spaghetti that hits the nostalgic spot, and cold treats like halo-halo, gulaman, and mais con yelo. Portions are filling, prices feel fair for a mall stall, and the counter team is often called friendly. Folks also mention rainy-day bowls of arroz caldo, saucy kwek-kwek, and even a beef caldereta that scratched a long-standing craving.

Diners enjoy the convenience and speed, though Sunday lunch lines can slow things down. Halo-halo is a crowd magnet, but experiences vary: some love the layers and ube ice cream while others say it lacks coconut flavor or ube presence. The pork sisig is similarly split—crispy and flavorful to some, too mayo-forward or mixed in texture for others, with the occasional gristle or bone. One customer noticed extremely hot food that felt reheated; another saw spring rolls warmed in a toaster, resulting in a soggy bite.

Some folks mention small hiccups—missing to-go lids despite visible stock, a cold water bottle when warm water was requested, and signage that hadn’t caught up after pancit was removed. There’s also a serious complaint about a hair in the food and concerns about kitchen visibility and hygiene. Despite the caveats, many still see Mixylicious as an easy, affordable stop at Guildford’s food court for Filipino comfort food and icy desserts—especially when that halo-halo or arroz caldo craving hits.