Jollibee 2383 Yonge St Toronto

Headline: Jollibee 2383 Yonge St Toronto — Crispy chicken cravings. Big smiles. Quick, clean, convenient.

Restaurant Category: Filipino fast-food chain location; Casual, about $12–$20 per combo, $2–$4 for pies.

Menu Highlights:
– Jolly Crispy Chicken (original and spicy)
– Jolly Spaghetti (often taken as a combo side)
– Peach Mango Pie / Mango Pie
– Chicken burger

Service Highlights:
– Warm, welcoming greetings and attentive service
– Quick ordering and prep; team fixes issues proactively
– Dine-in support (staff bring food, offer water)
– Clean dining area and well-kept bathrooms

Notes:
– Some find the food mediocre for the price
– Spicy chicken heat can be inconsistent
– Strong fried oil/greasy smell reported in the dining area
– Music volume can be too loud near the front speakers
– A few diners mention unequal treatment at times
– Soup tasted artificial to some

Logistics:
– Steps from Yonge–Eglinton subway; very convenient
– Small dining room with booths plus a small patio
– Line up to order; buzzer pickup system
– Self-serve fountain drinks

Paragraphs:
Diners come for the Jolly Crispy Chicken and Peach Mango Pie, with many pairing the chicken with a side of Jolly Spaghetti. Folks say the food arrives hot and looks great, and a few mention the chicken burger hits the spot too. Some people love the classic comfort flavors, while others feel the taste is just okay and not quite worth the price for what you get. A couple of customers also call out the soup for tasting a bit artificial.

Service gets a lot of love here. People describe the team as friendly, accommodating, and quick—checking in on tables, offering water, and even bringing food out during busy times. One diner shared a sweet moment when the staff gifted them a birthday mango pie with a note, which really made their day. Names that pop up in shout-outs include Zen (a manager who calmly fixed an order while training Jhestern) and Yana, both appreciated for warm, consistent hospitality.

The space is compact with a small patio, and it’s super convenient for subway riders right at Yonge–Eglinton. However, some diners mention the atmosphere can be tough for lingering: the fried-oil smell can cling to clothes, and the music near the front speakers can get too loud for easy conversation. A few regulars also note that the spicy chicken’s heat level isn’t always consistent, and one customer felt service fairness could be improved. Overall, people come for the familiar fried chicken and pies, the cleanliness, and the standout staff—even if the value and ambiance don’t land for everyone.