Tagpuan 1740 Victoria Park Toronto

Tagpuan 1740 Victoria Park Toronto – Wide hot-table selection. Late-night Pinoy bites. Friendly, no-frills vibe.

Restaurant Category: Casual turo-turo (steam-table) Filipino eatery with mini-market; typical $12–$15 per dish/combo; around $60± for 4–5 takeout items.

Menu Highlights:
– Sisig (often recommended)
– Crispy chicken skin
– Kare-kare (with complimentary soup for some meals)
– Lechon/roast pork (stays crunchy even after travel)
– Garlic rice (well-seasoned)
– Silog/breakfast plates
– Halo-halo and sago drinks
– Street-style snacks: fish balls, okoy, karioka
– Afritada; various hot-table ulam
– Baked goods and kakanin (e.g., biko, pastillas)

Service Highlights:
– Generally friendly, welcoming staff
– Clean, simple dining room; chill music and relaxed vibe
– Both dine-in seating and takeout; also offers catering
– Mini-market/pantry items available
– Some meals come with complimentary soup
– Food travels well for takeout

Notes:
– Some diners find portions small for the price; others say servings are quite filling
– A few comment that certain dishes are oily or “just okay”
– One report of mispricing at checkout and lack of apology
– Inconsistent attentiveness; one guest felt ignored while ordering
– Serious concern from one customer about moldy baked goods (freshness/quality control flagged)
– One diner mentioned pinakbet without a piece of meat
– Mixed info on dine-in vs takeout only; most mention a small dining area is available

Logistics:
– Open late (around 11 pm on some nights)
– This branch is smaller than the Kennedy location

Paragraphs:
Customers come for the wide hot-table selection and that classic turo-turo experience—sisig, crispy chicken skin, kare-kare, lechon, and garlic rice get the most love. Folks enjoy the relaxed, no-frills dining room, background music, and the convenience of grabbing pantry items and Filipino snacks in one stop. Several diners mention that the food travels well—one even noted the roast pork stayed hot and crunchy after an hour in traffic. There’s also catering, plus desserts and kakanin, with halo-halo and sago rounding things out. Late-night hours make it a handy spot when most places have already closed.

Diners enjoy the friendly staff and clean space, although attentiveness can vary. Some customers claim portions are generous and filling, while others feel combos are on the smaller side for the price. A few folks mention the food leans oily or tastes like “standard” Filipino fare—comforting for many, but not a standout for everyone. Pricing feels reasonable to some and steep to others; one person cited paying about $62 for five items and compared the setup to cafeteria-style service rather than full table service.

There are a few caveats raised by customers. One reported a mispriced item at the till and no apology, and another flagged a serious freshness issue with a moldy baked good—suggesting the need for tighter quality control on the pastry side. A diner also mentioned getting pinakbet without a piece of meat. Most people note there is a small dining area, though one visit found takeout-only service at the time. Overall, people keep coming back for the variety, the late hours, and that homey Filipino canteen vibe, even as they hope for more consistent portions, pricing accuracy, and QC on baked items.