Susan's Oriental Kitchen

“Headline: Susan’s Oriental Kitchen — Authentic flavors. Big portions. Warm, homey vibe.

Restaurant Category: Casual Filipino restaurant, £10–20 per person typical; £20–30 when sharing more dishes or drinks

Menu Highlights:
– Crispy Pata (crispy pork hock) and Lechon Kawali (crispy pork belly)
– Bulalo (beef marrow soup) and Pork Sinigang
– Bicol Express (pork or chicken) and Sisig
– Fried chicken (including spicy and chicken lollipop)
– Lumpiang Shanghai (spring rolls) and Calamari
– Pancit, Bistek Tagalog, Tapsilog/Longsilog
– Garlic-butter prawns/shrimp and Laing
– Halo-Halo and Leche Flan
– Boodle Fight platters (for groups)

Service Highlights:
– Genuinely friendly, attentive staff; welcoming, family-style hospitality
– Cozy, clean dining room with Filipino music and hand-painted walls; very clean facilities
– Portions are generous and good value; staff help explain the menu and spice levels
– Thoughtful touches like complimentary nibbles/drinks; great for birthdays and celebrations
– Will sometimes prepare off-menu Filipino favorites on request

Notes:
– Food can take a bit longer as it’s cooked fresh; pacing varies when busy
– Spicy items are truly hot
– Menu leans meaty; some vegetarian options exist but are limited

Logistics:
– Free street parking noted in the evenings; nearby car park free on Sundays; several guests mention ample parking
– Takes reservations for events and may request pre-orders; a cancellation policy is referenced
– Takeout available; good for groups

Paragraphs:
Diners keep calling Susan’s Oriental Kitchen a hidden gem in Yeovil for its home-cooked, authentic Filipino flavors and the warm, familial welcome that comes with them. Folks rave about the crispy dishes—Crispy Pata and Lechon Kawali are regular standouts—along with rich, comforting soups like Bulalo and the tangy hit of Pork Sinigang. Many say the fried chicken is a surprise star (the spicy version is actually spicy), while Bicol Express, Sisig, Pancit, and Lumpiang Shanghai round out tables loaded with generous portions. Halo-halo and Leche Flan finish things on a sweet, nostalgic note, and groups love the festive Boodle Fight spreads.

Service consistently gets praised for being kind and attentive, with staff who guide newcomers through the menu and occasionally whip up beloved off-menu dishes like dinuguan or extra sinigang for special occasions. Guests describe a cozy space with Filipino tunes, hand-painted walls, and super-clean facilities. Some customers mention thoughtful touches—complimentary snacks, fruit, or even celebratory drinks—making birthdays and family gatherings feel extra special.

Customers come for the big flavors and homestyle cooking, although a few note that dishes can take a little longer since everything’s made fresh. Diners enjoy the value and portion sizes, though those sensitive to heat should know that “spicy” here really means spicy. Names like Ate Susan, plus owners Jo and Chay, pop up often in stories about warm hospitality and going the extra mile. Whether it’s a casual lunch, a lively dinner with friends, or a celebratory feast, people leave full and happy—and often planning their next visit.”