All Restaurants in Toronto

Headline: Mineral — Elevated Filipino flavors. Memorable tasting menus. Modern, moody vibe. Restaurant Category: Modern Filipino fine dining/tasting-menu restaurant, ~$99+ per person; premium-priced cocktails. Menu Highlights: – Pineapple + Kombucha ensaymada – Salmon sinigang – Ube leche flan (“uber flan” mentioned) – Tuna kinilaw with passionfruit, calamansi, avocado, ikura + kropek – Iberico pork collar/roll (great with perilla leaves) – Beef short rib kare-kare with bagoong – Mushroom “noodles” (truffled pappardelle with mushrooms and bacon) – Truffle butter ensaymadas – Coconut sticky rice dessert – Drinks: Pandan Express, Manila Nights, calamansi-ginger soda mocktail Service Highlights: – Warm, attentive, and knowledgeable team; great dish explanations – Chef’s counter experiences (7–12 courses); generous portions for a tasting format – Open kitchen with central bar; intimate, sleek, moody space with tropical murals – Excellent cocktail program with Southeast Asian accents – Thoughtful touches for celebrations (e.g., sparkling wine) – Strong allergy accommodations – Often fully booked; reservations recommended Notes: – Cocktails are pricey – Occasional service miscommunication (order mix-ups, delayed pacing at peak hours; one forgotten takeout bag later recovered) – Decor and approach are elevated/modern vs. traditional “homey” Filipino Paragraphs: Diners come to Mineral for an elevated take on Filipino flavors delivered … read full review

Headline: Makilala – Feels like home. Karaoke energy. Pork belly standout. Restaurant Category: Casual Filipino dining, downtown; about $15–$30 per dish (lechon noted at $25) Menu Highlights: – Grilled pork belly/inihaw liempo — most-praised, repeatedly called a must-order – Bicol Express — rich and flavorful; a few wish it packed more heat – Palabok — shrimp version was good; the lobster-topped one was a crowd favorite – Kare-kare (oxtail) — loved by many for the sauce; one diner got bony pieces – Garlic rice — excellent companion to the mains – Lechon — talked about, though quality seemed inconsistent for at least one visit – Sweets & sips: Halo-halo and ube slush were big hits; mango juice was just okay – Pandesal appetizer — warm and fluffy bread, but the flavored butters came too firm Service Highlights: – Warm, attentive hospitality from owners and staff; friendly, welcoming vibe – Inviting, homey Filipino decor that feels like being in someone’s sala – Lively atmosphere with open karaoke up front; occasional 90s/2000s R&B and live DJ – Generally quick, proactive service with thoughtful touches (e.g., extra patis) Notes: – Early menu felt limited and pork-leaning; fewer chicken/beef/veg options – Kitchen pacing uneven … read full review

Headline: Order Mo Luto Ko — Authentic flavors. Happy vibe. Friendly staff. Restaurant Category: Casual Filipino eatery; slightly pricey per some diners Menu Highlights: – Sinigang – Kare-kare – Pusit (squid) – Pork BBQ – Turon – Suman Service Highlights: – Friendly, welcoming staff – Home-style cooking that reminds diners of family meals – Cheerful, happy atmosphere Notes: – Some diners mention the food is a bit expensive Paragraphs: Customers come for the hearty Filipino classics—sinigang, kare-kare, and pork BBQ get called out a lot—plus sweet treats like turon and suman. Several diners say the flavors feel authentic, the kind that remind them of family cooking, which is a big reason folks leave happy. Diners enjoy the warm, friendly service and an overall cheerful vibe, making it an easy spot to bring friends or try for the first time. Although most feedback centers on delicious food and a welcoming atmosphere, some folks mention the prices feel a bit on the high side. Overall, people are satisfied with the taste and the homey feel, even if the bill is a touch more than expected. … read full review

Headline: Perlas de Pilipinas — Authentic Filipino fare. Generous portions. Catering pros. Restaurant Category: Casual Filipino food-court stall + full-service catering; pricing slightly on the higher side for a food court (comparable to Seafood City); catering packages seen as good value. Menu Highlights: – Tapsilog (flavorful cured beef with garlicky rice) – Pancit (called the best by some diners) – Batchoy (umami-rich, beefy broth—“Filipino ramen” vibes) – Beef caldereta – Sinigang – Kare-kare – Lechon kawali / pork belly lechon – Fresh lumpia – Cassava cake (popular party tray; lined with banana leaf) – Bopis Service Highlights: – Well-regarded full-service catering: on-time arrival, quick setup, attentive team, polished presentation – Thoughtful touches for special occasions (e.g., birthday sticker and card) – Friendly, welcoming counter crew; owner-led team – Generous portions; per-head catering felt like strong value – Help with carrying large orders to the car – Tucked inside Al Premium’s food court; sells out early and not open late (around 5 PM close) – Strong demand at pop-ups/night markets – Occasional peak-time hiccups during major holiday pickups (long waits, communication gaps) Notes: – One Christmas Eve pickup ran nearly 2 hours late due to an oven issue; poor communication reported … read full review

Headline: Tagpuan (Kennedy Rd.): Turo?turo comfort. Friendly vibe. Hit?or?miss execution. Restaurant Category: Casual Filipino turo?turo/canteen, takeout?focused; roughly $12–$25 per meal typical. Lechon kawali noted at $19/lb (about $23+tax per takeout container). Menu Highlights: – Lechon kawali (crispy pork belly) – Bicol express – Mechado – Dinuguan – Bopiz – Fried chicken skin and chicharon – Turon with langka (jackfruit) Service Highlights: – Staff often described as friendly and welcoming; some folks were recognized on repeat visits and even got small freebies – Cozy, tiny spot with only one table; feels more like a takeout counter – Broad selection of ulam plus snacks and cold drinks – Pre?order available; also seen on Uber Eats – Offers Too Good To Go “surprise bags” for value?hunters Notes: – Inconsistent quality: a few diners received food that tasted old/reheated; chicken skin tasting of burnt oil; soggy fried chicken; dry balut – Service lapses mentioned: slow prep while staff chatted; occasional wrong orders – Cleanliness called out by some as an issue; others found it cozy and clean – Portions can feel small for the price; some meats tough (e.g., caldereta), small meat pieces, tokwat baboy light on pork – Garlic rice poorly executed in … read full review

Headline: Tagpuan (Kensington): Crispy kare-kare cravings. Homestyle silogs. Cozy market vibe. Restaurant Category: Casual Filipino eatery with turo-turo/hot-table and small grocery; $12–$25 per dish typical. Menu Highlights: – Crispy Kare-Kare (crispy pork belly, rich peanut sauce, veggies; bagoong on the side) – Grilled fish, especially pompano (herb-stuffed, clean flavor) – Bulalo (tender beef shank, comforting broth) – Tapsilog and other silogs (garlic fried rice gets love) – Bihon/Canton stir-fried noodles – Dinuguan, Ginataang Langka, and Kaldereta (standout classics for several diners) – Fried dried squid (pusit) – Pork lumpia; fish sticks – Sago’t Gulaman (refreshing, not overly sweet) Service Highlights: – Casual, welcoming, homey spot with a corner-store vibe and a small Filipino grocery/kakanin area – Hot table of ready dishes; lots of options – Generally friendly, attentive, and efficient service – Generous portions and good value for a downtown location – Popular with Filipino diners; all-day breakfast/silog sets available Notes: – Inconsistent execution: some dishes arrived not hot enough or under-seasoned (e.g., sisig, palabok) – One takeout crispy pata felt reheated and very dry; long wait reported – Occasional overcooking (tough squid) and some items skew sweet/saucy for some (pork belly BBQ) – Mixed service experiences; one diner found … read full review

Headline: Tagpuan 1740 Victoria Park Toronto – Wide hot?table selection. Late?night Pinoy bites. Friendly, no?frills vibe. Restaurant Category: Casual turo?turo (steam?table) Filipino eatery with mini?market; typical $12–$15 per dish/combo; around $60± for 4–5 takeout items. Menu Highlights: – Sisig (often recommended) – Crispy chicken skin – Kare?kare (with complimentary soup for some meals) – Lechon/roast pork (stays crunchy even after travel) – Garlic rice (well?seasoned) – Silog/breakfast plates – Halo?halo and sago drinks – Street?style snacks: fish balls, okoy, karioka – Afritada; various hot?table ulam – Baked goods and kakanin (e.g., biko, pastillas) Service Highlights: – Generally friendly, welcoming staff – Clean, simple dining room; chill music and relaxed vibe – Both dine?in seating and takeout; also offers catering – Mini?market/pantry items available – Some meals come with complimentary soup – Food travels well for takeout Notes: – Some diners find portions small for the price; others say servings are quite filling – A few comment that certain dishes are oily or “just okay” – One report of mispricing at checkout and lack of apology – Inconsistent attentiveness; one guest felt ignored while ordering – Serious concern from one customer about moldy baked goods (freshness/quality control flagged) – One diner … read full review

Headline: Tagpuan 2806 Victoria Park Toronto — Rich dinuguan. Crispy chicharron. Home-style stews. Restaurant Category: Casual Filipino eatery + grocery with takeout/delivery; typical mains around $12–$20, snacks cheaper; occasional Too Good To Go deals. Menu Highlights: – Dinuguan praised for deep, authentic flavor – Chicharron/deep-fried chicken skin (very crispy) – Lomi and goto (comforting soup dishes) – Kare-kare (peanut oxtail stew) – Ginataang kambing (goat in coconut milk) – Mixed vegetables with eggplant, beans, and bitter melon – Noodle dishes (pancit-style) – Siopao/buns and assorted desserts Service Highlights: – Consistent taste and quality reported across branches and via delivery – Takeout, DoorDash, and Too Good To Go available – Staff described as courteous and friendly by several diners – Large-order containers can be plentiful for stews – Mixed experiences: some find service slow or curt Notes: – Serious concern: hair found on chicken skin in one order – Pricing feels high to several diners; some items considered expensive for the portion – Too Good To Go meals tasty but portions can feel light; goat pieces can be boney – Some food noted as oily – Isolated incidents of stale/moldy baked goods; refund handled as exchange rather than cash back – … read full review

Headline: Tagpuan Morningside — Homestyle Filipino eats. Friendly crew. Mixed consistency. Restaurant Category: Casual Filipino counter-serve inside a grocery, $12–$20 per meal typical; occasional deals (e.g., $16.99 budol for two, $6 Too Good To Go bags). Menu Highlights: – Sinigang na baboy (balanced sour-savory) – Lechon kawali (crisp skin, tender inside) – Kare-kare with bagoong – Silog meals – Halo-halo – BBQ skewers – Fried rice – Budol special for two (fried rice, BBQ, shrimps, tilapia, banana turon, drinks) Service Highlights: – Warm, homey vibe with friendly, accommodating staff – Quick service; easy to grab hot dishes from the counter – Rotating selections keep the spread feeling fresh – Popular for takeout; regulars stop by often Notes: – Pricing and portions feel inconsistent: some find generous and fair, others say small portions and pricey (e.g., $18 combo). – Quality can vary: reports of cold chicken in fried rice and crispy pork that’s mostly fat. – One serious complaint about a moldy isaw skewer causing stomach upset. – A few mention decline in quality over time, including an old-tasting fish. Logistics: – Located inside Fusion grocery; cafeteria-style hot food counter. – Offers takeout and occasional Too Good To Go value bags. … read full review

Headline: Tinuno Bathurst St Toronto: Kamayan feast vibes. Grilled hits. Friendly, hands-on fun. Restaurant Category: Casual Filipino, communal kamayan; about $25 per person for the feast (around $30–$35 with tax/tip). Also does catering. Menu Highlights: – Kamayan platter (banana-leaf, communal feast) – Grilled squid – Chicken inasal – BBQ pork skewers and pork belly – Mussels and shrimp – Garlic rice (unlimited with kamayan) – Halo-halo (fan favorite) – Mango salad and grilled okra – Tilapia and milkfish (mixed feedback) Service Highlights: – Warm, welcoming servers with helpful recommendations – Gloves provided; eat-with-your-hands kamayan setup – Unlimited garlic rice included with kamayan – Casual, homey space that’s good for groups – Offers event catering; hands-on team Notes: – Burnt or over-salted fish/squid mentioned by several diners; some meats overcooked/dry – Veggies sometimes burnt or bland; a few noted bitterness – Portions feel smaller than before; price now about $25 per person – Occasional flies; ambience dinged by a shared entrance – One table was told the stove runs hot, affecting control – Auto 18% tip reportedly added to cash bills without clear notice, leading to double tipping – Communal, hands-on setup isn’t for everyone; a few hygiene concerns post-Covid Logistics: … read full review